habitrailspace

講起煮飯本人入廚經驗尚淺, 想向各位請教!

我想知點解我煮親肉, 唔知係咪 overcook 呢, 煮出黎都好"孩", 究竟怎樣才像外面餐廳的肉般滑和彈牙呢? 在marinate 的時候要加些什麼? 謝謝!! ...
Purpleheart 發表於 2009-12-14 02:17

IS THE MEAT!

pork: buy pork tenderloin


chicken: try chicken leg meat

beef: pre-sliced 炒牛肉

no more "SHOES"

sheep

The easiest way I do at home  is
Toss hot pot beef with a little oil, cook vegetables/tofu etc
until almost done, stir in beef, turn off heat and that's it.
I always have hot pot beef in the freezer,  ...
somewhereintime 發表於 2009-12-14 10:43

You mean
肥牛?

habitrailspace

牛肉：豉油，糖，生粉，油
其他肉：豉油，鹽，糖，生粉，油，可加麻油

我唔落MSG，如果唔係，洗乜係屋企煮飯喎～
沖水我都冇。。。
B仔 發表於 2009-12-14 10:04

"沖水我都冇。。。"

"uncle smelly finger" 調味

Purpleheart

我都冇沖水架, 朝早返工前將舊肉又冰格拿出來然後放落"樓下"一邊雪一邊解凍~ 到放工返到屋企就即刻 marinate 然後煮, 可能marinate 得唔夠耐啦~~

zuesel

I assume that purpleheart is talking about home cooking here. She probably wants the easiest way possible. So I am not going to comment on restaurant cooking method.

for beef, I just use oil or sesame oil to marinate over night. that's it!!!

pork is a bit different. it's almost a bit tougher unless there's a bit of fat in it. i just marinate which ever way i want it to taste and avoid cutting large pieces unless it's a chop.

Purpleheart, please let us know the result after you tried.

B仔

"沖水我都冇。。。"

"uncle smelly finger" 調味
habitrailspace 發表於 2009-12-14 11:15

SOME叔係話搵水"啤"D肉呀。。。我冇囉IS WHAT I MEAN～

B仔

D牛肉好睇舊肉靚唔靚，LUM唔LUM，多唔多根架～
同埋係咪炒得太耐／太早落。。。OR如果可以，炒吓，半熟上碟，然後再落鑊炒。。。睇吓你煮乜囉～

雞肉。。。學HABIT哥話齋，買雞脾肉
豬肉嘅話。。。睇吓你煮咩囉

somewhereintime

You mean
肥牛?
sheep 發表於 2009-12-14 09:45

手切肥牛
the T & T  retails$7.99/200 gm = $17.60 per LB too expensive for Plate cut so I buy it by the piece and cut it myself.
Layer packed in the freezer.
Good for hot pot or soup anytime without defrosting and marinating.

sheep

手切肥牛
the T & T  retails$7.99/200 gm = $17.60 per LB too expensive for Plate cut so I buy it by the piece and cut it myself.
Layer packed in the freezer.
Good for hot pot or soup anytime without d ...
somewhereintime 發表於 2009-12-14 13:04

I like it also

somewhereintime

19# sheep


call it lazy man's trick