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2# its_visa


i tried the cakes today!
$5.5 for 6 cakes, so cheap..and taste super!
good job~~

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their cakes and cookies are good.. i like 'the birds nest' the most.. ahhaa it's good price and good food!

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their cakes and cookies are good.. i like 'the birds nest' the most.. ahhaa it's good price and good food!
Rainy 發表於 2009-4-18 17:10

It is easy to make, you want the recipes?

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hahahah yea super super easy to make!
i have the recipe right in front of me right now!
PM me if u want it ;)
"Out-Out Brief Candle, Life is but a walking shadow"
- William Shakespeare

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Oh... I missed the four corners~~~ We used to eat while cooking LOL... making extra fries LOL ... it was pretty fun
The qualities are ok for their price, because the instructor often double check the order before it got sent out.

to 10# chocobun

You're in the diploma program? Good Luck on you exams!

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so is the buffet at JJ's or 4 corners?? anywhere i can find out more info about the buffet (where, price, phone #)? wanna bring my mom to a buffet dinner sometime.

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buffet is at JJ's. phone number i included in one of my replies up there.

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hehe i'm a vcc student too but i'm in hospitality mgmt. there are two restaurants there... JJ's Fine dining (french cuisine) is run by culinary arts students, and Four Corner's is run by us, the hospi ...
chocobun 發表於 2009-4-14 21:14

As far as I know, the buffett at JJ starts very early, isn't it?  Can you tell what time for the buffett?  thanks!

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i can't remember, i think around 5sth? just call and ask

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Oh... I missed the four corners~~~ We used to eat while cooking LOL... making extra fries LOL ... it was pretty fun
The qualities are ok for their price, because the instructor often double check t ...
meowmeowmeow 發表於 2009-4-21 08:07


oh you were from hospitality too?? yeah hospitality rocks!!
yeah this is my final semester.. my last exam is on thursday then i'me DONE!!

it was fun eating in there during class.... in the kitchen... hehehehe... loved it

they changed instructors i think in four corners so their food isn't that good anymore, except the all time yummy flambe steak.

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