B仔

SAM叔叔
過時過節，乜叉FROZEN DOUGH都冇～
我唔見有FROZEN ITALIAN DOUGH囉嗰日。。。

冇FOOD PROCESSOR呀。。。。
我得個HAND HELD MIXER咋～

可唔可以教我點整？

fibbi

B jai try Buns Master next time la. I have bought from them a few times. I believed they are really fresh!
I just put my own toppings and get my own pizza!
But ... I found it not cheap for home-made pizza....just the cheese alone is expensive! $7 a package! Then add other meat, pizza sauce...

somewhereintime

11# B仔

There is nothing I can do if they sold out everything.
Making pizza dough is easy, but the foccacia bread taste way better.
I can do the foccacia bread for 20 people with a mixing bowl and a sturdy  wooden spoon..
the procedure is quite simple:
For each cup of warm water, you use 3 cups bread  flour,
2 teaspoonfuls of yeast, little sea salt, good olive oil, fresh herbs etc.
Mix in 2 cups of flour, place  the bread dough at some warm area for 40 minutes,
work in remaining flour, press onto greased  pizza pan, allow to rise for 15 minutes.
Then drizzle with some good olive oil, more fresh herb and bake in 450F oven, 14-18 minutes.
For pizza, press the dough thinner, top with fresh Boconcini Buffalata, tomato and basil
the authentic Marguerita Pizza resembling the Italian flag, Red, white & Green.
(or topping of your choice)
My son would eat a lot of the foccacia bread, with or without  topping.

B仔

12# fibbi


咪係囉～
最慘係，我買哂TOPPING，冇底～
我諗，我真係要走去BUNS MASTER度買～
因為咁，我自己又買咗包YEAST喎～ 唉。。。

下次買READY TO BAKE 或 叫外賣好過。。。

B仔

11# B仔

There is nothing I can do if they sold out everything.
Making pizza dough is easy, but the foccacia bread taste way better.
I can do the foccacia bread for 20 people with a mixing bowl and  ...
somewhereintime 發表於 2010-1-4 14:41

多謝SAM 叔叔。。。
我今晚試下先～

因為我臨時臨急嗰晚ONLINE SEARCH D RECIPE。。。嘩～ 要等成粒鐘先RISE。。。
咁我都有試過。。。結果，真係RISE唔切～～～
定係我冇FOOD PROCESSOR，所以唔WORK，我真係唔知。。。。
定係我HALF咗個RECIPE份量，所以唔RISE？
我真係唔知喇～

fibbi

13# somewhereintime


I never have confident to make bread dough. And it's kinda "messy" too...need to put flour on the counter top to "knead" the dough wor... what a mess when the flour goes to the floor......

B仔

Fibbi,
整乜都得，
不過我係唔知點解整襯D要發脹嘅野冇乜LUCK囉。。。。

somewhereintime

多謝SAM 叔叔。。。
我今晚試下先～

因為我臨時臨急嗰晚ONLINE SEARCH D RECIPE。。。嘩～ 要等成粒鐘先RISE。。。
咁我都有試過。。。結果，真係RISE唔切～～～
定係我冇FOOD PROCESSOR，所以唔WORK，我真係唔知 ...
B仔 發表於 2010-1-4 13:48

On line recipes may not work for you, first, you have to understand that yeast is living organism,
they need to be treated nicely.
Too hot (over 37C) they die, too low temperature(below 10C) they become dormant.
Salt and oil inhabit the yeast grow, and they need to be feeded with a little sugar(or starch will turn into sugar).
check the yeast to assure that it is not expire.
a simple way to test how active the yeast is, sprinkle yeast over some warm water, with a pinch of sugar.
the mixture should foam up 4 times the original volume in 10 minutes. Then it is safe to proceed.
Good luck

B仔

I see....
咁，我今晚係咪應該：
1 cup Water + 2 tsp Yeast + 2 cups Flour
等40分鐘

然後
先好加 Sea salt + Olive oil + Remain 1 cup Flour + Herbs <-- 因為你話鹽同油 inhibit yeast growth，所以應該後加？

somewhereintime

19# B仔


Right, very smart girl