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回復 10# mcjohnjohn

CAD$6-7 , but the problem is that  the congee is so big
for 1 person to finish

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回復  mcjohnjohn

CAD$6-7 , but the problem is that  the congee is so big
for 1 person to finish ...
somewhereintime 發表於 2010-12-31 15:21

有冇大碗得咁誇張呀?
學娘親話齋, 食粥可以食多d, 好少米架乍~

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回復 12# mcjohnjohn

It is about double size of the one in HK.
No, too much oil in the congee.
I would eat a pot of fat-free congee by myself at home
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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回復  mcjohnjohn

It is about double size of the one in HK.
No, too much oil in the congee.
I would ...
somewhereintime 發表於 2010-12-31 15:41

我食果d "聲稱"係魚湯底, 應該冇咁多油卦...

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回復 14# mcjohnjohn

They tend to soak the rice in oil overnight before starting to cook the congee,
so even they use only water, still lot of fat.
On the other hand, plain congee is good
千年百年煙雲外,縈懷的又豈是嬝娜輕愁..縱然碎落滿空星斗,我卻無法拭去記憶中那抹小小的 偶然, 凄酸 啊以及妳 長長睫影下的淚痕

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