| Seto is under so so, easily $200 for two. The Hamachi sashimi & Uni which we had wasn't in decent condition. The tempura stuff was just a little bit oily. The clams was pretty tasteless, the only appetizer which give me a good memory was the Chawanfukahire. However, their so-called fresh oysters were very stinky. Kanpachi was pretty firm, or a little bit too firm & dry as well. Mirugai & Amaebi were okay. |