Homemade bread should be kept in paper bag at room temperature for up to 2 days.
bread in fridge get stale quicker.
Commercial bread loaded with preservative can be kept for up to weeks,
thus the term "Wonder Bread"Artisan bread? too expensive for daily consumption.
Urban Fare have Poilane bread frown in from Paris, $100 a loaf
Homemade bread should be kept in paper bag at room temperature for up to 2 days.
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somewhereintime 發表於 2011-6-9 06:06 PM
I left it at room temp up to 3 days. Then fridge or freezer.
I like/get Artisan bread whenever possible. They are not super expensive at farmers market. ($4-5 a big loaf) Those are more filling than those fluffy wonder bread thing..
Never a bit fan on fluffy bread.
發表於 2011-6-9 18:06
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