12種最常吃的水果竟然堪比砒霜 英雄

lo_pak

2011年08月02日 12:03:10 　來源： 鳳凰網

導語：養生盤點:這12種最常吃的水果竟然堪比砒霜。你平時最愛吃的水果，竟然到處暗藏著要命的危機，或許說出來你還真不相信，但是這是事實。在美味的誘惑之下，你或許早已悄悄拿自己的命去做賭注了，別再讓自己成為了美味殺手的犧牲品。以下這12種最常吃的水果，一定要當心了。

梨：催長素令其早熟

使用膨大素、催長素令其早熟，再用漂白粉、著色劑（檸檬黃）為其漂白染色。處理過的梨汁少味淡，有時還會伴有異味和腐臭味。這種毒梨存放時間短，易腐爛。

蘋果：催紅素增色

用膨大素催個，催紅素增色，防腐劑保鮮。過量使用膨大素、催紅素、防腐劑會傷害肝臟。零售果販還會給蘋果打上工業石蠟，目的是保持水分，是果體鮮亮有賣相。

西瓜：膨大劑催大

超標使用催熟劑、膨大劑和劇毒農藥，這種西瓜皮上的條紋不均勻，切開後瓜瓤新鮮，瓜子呈白色，有異味。

葡萄：放入乙烯變紫

把尚未成熟的青葡萄放入乙烯利稀釋溶液中浸濕，過一兩天青葡萄就變成了紫葡萄。這種葡萄顏色不均，含糖量少，汁少味淡，長期食用對人體有害。

芒果：生石灰捂黃

青芒果用生石灰捂黃，使表皮看起來黃澄澄的，但吃起來卻沒有芒果味，也存在過量使用防腐劑的問題。

桃：用工業檸檬酸浸泡

水蜜桃用工業檸檬酸浸泡，桃色鮮紅、不易腐爛。這種化學殘留會損害神經係統，誘發過敏性疾病，甚至致癌。半熟脆桃，加入明礬、甜味素、酒精等，使其清脆香甜。明礬的主要成分是硫酸鋁，長期食用會導致骨質增生、記憶力減退、癡呆、皮膚彈性下降以及皺紋增多等問題。白桃用硫磺熏制，還會有二氧化硫的殘留。

桂圓：噴灑硫變艷

噴灑硫酸或酸性溶液浸泡，使其顏色鮮艷。硫酸具有較強的腐蝕性，會灼傷人的消化道。還容易引發感冒、腹瀉以及強烈咳嗽。

荔枝：硫酸浸泡改色

用硫酸溶液浸泡、或用乙烯利水劑噴灑，使變色的荔枝變得鮮紅誘人，但很容易腐壞。這類溶液酸性較強，會使手脫皮、嘴起泡，還會燒傷腸胃。還有果販會用硫磺熏制，而二氧化硫對眼睛、喉嚨會產生強烈刺激，導致人頭昏、腹痛、腹瀉。二氧化硫還會致癌。

香蕉：用氨水催熟

用氨水或二氧化硫催熟，這種香蕉表皮嫩黃好看，但果肉口感僵硬，口味也不甜。二氧化硫對人體神經係統造成損害，還會影響肝腎功能。

柿子：用酵母催熟

生柿子用酵母或催熟劑來催熟，但柿子的甜度大減。還有果農在生柿子蒂巴處點上“一試靈”使之紅透。這些化學藥劑都會產生殘留，使柿子帶毒。

布小熊

I have problem eating the following fruits unless they are organic: pear, apple, peaches, cherries. (梨, 蘋果, 桃) So I only eat organic ones now.

I also tried organic mini watermelons and really like the less sweet and clean taste of them. (surprisingly they are not that much more expensive.. like $1-2 more than a regular mini)

I don't really like grapes. (except when they become wine ) And I hate mangos.

I do risk my life eating longan and lychee. But I eat them less than 5 times a year in total.

I like to eat bananas when they are still green. So hopefully, they don't get treated.

Well, we just live in this kind of world... May be we will build up our system like bugs resisting to pesticides.

masterbear

I have problem eating the following fruits unless they are organic: pear, apple, peaches, cherries.  ...
布小熊 發表於 2011-8-2 13:28

How do u know they are real organic from all the steps from seeds??

布小熊

How do u know they are real organic from all the steps from seeds??
masterbear 發表於 2011-8-2 02:45 PM

I think we don't know. So... get close to your farmers... hopefully, they will tell you the truth when you talk to them face to face.
For canadian products, this is a link to the information about how food can be certified organic:
http://www.inspection.gc.ca/english/fssa/orgbio/stainte.shtml

From talking to some farmers, the land/soil cannot be sprayed with chemical for x number of years before the crops can be certified organic. So there are some produces on the market which are not organic but are spray free (the land hasn't reach the number of years to be called organic)

I won't choose to buy something just because they have the stickers. I found locally grown (to me it's more important than organic except...those I can't eat) food taste so much better. I think the harvest time, the way it's being process after to allow transportation makes the difference.

lo_pak

回復 3# masterbear

Based on the trust between the farmer, the distributor and the retailer... I think... If you are living in the city it's pretty hard to figure that out, but if you are living in the suburb and rural area, it's way way way easier... you'll get the info from the neighbour easily... In Canada, pub is the hub...

布小熊

回復  masterbear

Based on the trust between the farmer, the distributor and the retailer... I thin ...
lo_pak 發表於 2011-8-2 03:05 PM

Farmers market and CSA is as close as you can get to the souce of food if you live in the city.
BTW!!! I am still looking for local organic farmers that grow mainly asian vegetables!! I missed the sweet sweet napa cabbages and bak choi from my CSA bin but our farmer decided not to grow so much of them. (guess most memebers are not asian)

sheep

Where?
In Canada?
or in Asia?
not us I suppose

布小熊

Where?
In Canada?
or in Asia?
not us I suppose
sheep 發表於 2011-8-2 03:50 PM

鳳凰網 is from Taiwan. Guess the report is for fruits in Asia but we do import a lot of them here.

sheep

回復 8# 布小熊

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