talking about Master Hung - the one in West Vancouver - Will never go back. The beef noodle soup is not up to the par. The stewed pork intestine is way too salty. I actually wast 30 bucks there for dinner of 2.
For this pork chop express, the staff are trained by the Japanese chef from Japan, so quality should remain consistent. |
發表於 2012-1-18 13:16
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