I actually don't crave for shark fin. I'm not saying eating shark fin is a good thing. But it just comes to my mind that Blue Fin Tuna is endanger species too and yet there is no mention of banning the consumption. Just an example. It's like...some how ...we got picked on?
Foie gras is also cruel in terms of the feeding and injecting food into the liver of the geese . And why are we not banning those too? Just a thought.
I am not eating any of those myself.
I think we should ban all of them.
Japan is a big force against any regulation in banning Blue Fin Tuna catching... Sigh~~~
California is banning Foie Gras. So it's just a matter of time when this will spread to here.