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10#
發表於 2008-6-14 05:41
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As I said, they are different species.
I have bought free French escargots in both Hong Kong
and Paris, poached in white wine and fresh herbs,
and served in puff pastry Vol-au-Vent, heavenly Bistro fare.
The Asian one you can stir-fry with garlic, shallots
and Thai basil, typical street food in Hong Kong, Vietnam
Thailand and Taiwan. Unfortunately they are only available
frozen at T&T or similiar Asian supermarket. |
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