somewhereintime

原帖由 布小熊 於 2008-12-12 23:40 發表
did u actually use Vintage port to make the "Vintage Port Wine Jus"? It can get REALLY pricey. What year.. Or just use LBV?

The vintage port cost $45 a bottle, but the White Truffle Oil for mashed potato, $120 for 5 oz.
This is a typical menu I charge $100-125 per head for private parties, actually I don't make much money

[ 本帖最後由 somewhereintime 於 2008-12-13 08:49 編輯 ]

somewhereintime

原帖由 布小熊 於 2008-12-12 23:40 發表
did u actually use Vintage port to make the "Vintage Port Wine Jus"? It can get REALLY pricey. What year.. Or just use LBV?

Portal Vintage 2000, bought for Valentine's dinner party

布小熊

原帖由 somewhereintime 於 2008-12-13 10:26 AM 發表

Portal Vintage 2000, bought for Valentine's dinner party

Where did u get it? Cos i need one this sat. (must be a barget for less than $50)

somewhereintime

原帖由 布小熊 於 2008-12-15 16:53 發表

Where did u get it? Cos i need one this sat. (must be a barget for less than $50)

I bought it at the LDB at Ironwood Plaza back in February, quite good. I used to drink a lot
of port wine when I lived in HongKong and went to Macau for daytrip