12# somewhereintime
No, I'm not a food scientist but I'm living within family members of doctors, nurse, and a nutritionist.
I have more legit/proper understanding of the food and toxins and such from good, reliable sources so that's why I outright challenge any wrong sources and such.
Again, just a gentle reminder: we all possess toxins and pollutants in our body just because not only are we born with those toxins within from our moms (heavy metals, bio-toxins such as pesticides, other genetic factors, etc.) and as we grow up within this world, we are constantly exposed to all sorts of pollutants, toxins, hormones, hormone-altering stuff, etc. and sooner or later, we may become ill because of that.
Being self-aware and try to minimise it is a good approach. That being said, however, one cannot simply call 1 single source as the sole contributor for a particular cancer or ailment (this is considered either "arrogant" or "ignorant").
Sooner or later, we all die of something. Just try your best to live healthy, exercise and also a well-balanced diet and anything that comes along the way, it's fate.
Q. |