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標題: [日本料理] 魚王 [打印本頁]

作者: 毅字 時間: 2009-9-5 20:20 標題: 魚王

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作者: hirokendo 時間: 2009-9-7 09:30

May I know the address of Fish King ??

作者: 毅字 時間: 2009-9-7 11:40

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作者: tiffiant 時間: 2009-9-7 14:16

what is that special?
fish ball?

作者: myversa 時間: 2009-9-7 15:15

it's 魚王 not 魚丸

作者: tiffiant 時間: 2009-9-7 15:52

resturants?

作者: myversa 時間: 2009-9-7 17:46

yes it's a restaurant. I walked by this weekend and it was full of Japanese on the wall.

作者: tiffiant 時間: 2009-9-7 19:33

i dont know anything about this
never been to this

not just this resturant, most resturant i never been to

作者: heykevin 時間: 2009-9-7 20:00

i dont know anything about this
never been to this

not just this resturant, most resturant i never been to
tiffiant 發表於 2009-9-7 20:33

ofcourse,

because you stay at home most of the day

作者: tiffiant 時間: 2009-9-7 20:50

heykevin, people just start to hate me now

作者: myversa 時間: 2009-9-8 09:42

why people hate you, tiffiant?

作者: ecwkwok 時間: 2009-9-8 20:12

今日試左, 一個生熟蛋蝦子乾撈烏冬要差唔多十皮, 味道一般偏咸. . .
基本上, 覺得成個餐牌D野都overpriced...唔係比唔起呢個價, 係唔想o係D咁既環境比, 為呢D味道比囉.

作者: 毅字 時間: 2009-9-9 23:05

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作者: hirokendo 時間: 2009-9-11 19:40

本帖最後由 hirokendo 於 2009-9-11 20:51 編輯

Hello 各位好, 第一次寫食評, 寫得不好, 請不要插小弟

這家叫魚王的食肆是在列治文置地廣場內，剛剛於上星期五才開業的, 它是屬於本地日式飲食集團「餃王」Guozaking 的另一傑作, 此小店是主要食魚生飯及壽司為主, 但也有烏東(Udon) 供應。

內部空間不算大，大約只有五至六四桌 (不包括壽司吧位置), 店內有兩位日本女侍應生招呼客人, 而魚生師傅也足日本人, 看來也似十分地道

在場內的裝修不是着重華麗，反而所有埸內的設計都是用「日本字」為主打, 令人甚有置身在築地魚市場的感覺

和朋友 share 叫了一碗 Mini Size 的什錦魚生飯及一碗Mini Size 的 Tune 魚生飯, 用料不錯, 都算上新鮮

而那碗什錦魚生飯內有Salmon 魚魚生粒、八爪魚魚生粒、炸Salmon 魚皮、Tuna 魚生粒、Lotus 粒、日本綠色海澡、Tabiko 、蛋絲及青瓜絲等配料

可惜的是 Menu 上暫時未有Negitoro on rice, 問過師傅, 他說可以做這種魚生飯

還有一點比較奇怪的是, 那兩碗壽司飯是師傳從飯煲中端出來, 而那些飯還是「熱到出煙」，因為小弟一向食開的魚生飯, 大部份也是凍的不是暖的

作者: hirokendo 時間: 2009-9-11 19:53

13# 毅字

Hello, 請問你叫了物野食, 而那樣野又有葱呢 ?

作者: 毅字 時間: 2009-9-11 20:12

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作者: hirokendo 時間: 2009-9-11 20:15

沒有影到 Menu

作者: 毅字 時間: 2009-9-11 20:16

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作者: 毅字 時間: 2009-9-11 20:27

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作者: ecwkwok 時間: 2009-9-11 20:34

"張凳好似幾LUN過癮"
特別為痔瘡患者而設。肚痛時不宜使用。
其實有D似澳門桑拿嘅洗車底凳。

作者: sheep 時間: 2009-9-11 22:15

係唔係以前肥師奶做開果個場?
又係食日本式既野

作者: tiffiant 時間: 2009-9-12 11:13

myversa
seems that i dont' have a chatting topic with you guys

作者: Bikki 時間: 2009-10-6 23:23

hirokendo, what's ur rating for this restaurant, the food (out of 10)?

作者: noa 時間: 2009-10-7 02:01

麻麻地, 望主個餐牌但唔知可以叫咩o個種

作者: myversa 時間: 2009-10-7 07:41

myversa
seems that i dont' have a chatting topic with you guys
tiffiant 發表於 2009-9-12 12:13

just reply whatever that's related to the topic, then you would be fine...

do not need to mass-post and post off-topic stuff and do not pump old topic if not necessary...

作者: emailyahoo 時間: 2009-10-8 03:44

麻麻地, 望主個餐牌但唔知可以叫咩o個種
noa 發表於 2009-10-7 03:01

同意！真係唔知叫乜好！勉強試左佢地個招牌魚生飯，好普通。

作者: peter236 時間: 2009-10-8 12:09

A bowl of ramen is a lot tastier than these fish rice.

作者: hirokendo 時間: 2009-11-10 09:24

Recently went to 魚王, now they have a larger selection, now you can order something like
Hamachi(yellowtail) on rice (not on the menu), chopped tuna with spring onion on rice, both of them taste yummy.

作者: photo_newbie 時間: 2009-11-10 15:01

I will choose only one or two topping rice bowl. I feel more 滿足 that way.

作者: pkphilip 時間: 2009-11-11 00:55

I went to the place with my gf, the fish is good, but lack of surprises. The price we paid, we could spend it on something better.

For fresh fish, I still prefer Soul Robata because there is always surprises!!

Philip

作者: peter236 時間: 2009-11-11 18:24

Just avoid raw fish during the winter months. Should be eating hot pot instead.

作者: sheep 時間: 2009-11-12 09:12

Just avoid raw fish during the winter months. Should be eating hot pot instead.
peter236 發表於 2009-11-11 19:24

what's the logic?

作者: nabeyaki 時間: 2009-11-20 22:44

As I know they are the branch of goyza king in downtown. The food is OK since the price is at the middle level.

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