I think if the disposal chopsticks are made with fast growing trees that are harvested every few years then it's ok.作者: yoursecret 時間: 2009-9-17 22:02
發霉的筷子?
How can that happen? not dried properly?作者: peter236 時間: 2009-9-17 23:35
發霉的筷子?
How can that happen? not dried properly?
yoursecret 發表於 2009-9-17 23:02
It has to do with moisture in the wood. I don't know why they make so many disposable chopsticks. Just make as many as needed so that they won't grow moulds before they are used.作者: 老友四號 時間: 2009-9-18 00:09
唔知怩d係唔係所謂「成本控制」？作者: canon10D 時間: 2009-9-18 09:59
sometimes you see 筷子 they give out here are same....I don't even use them!!! I only use the one that is kept in good condition!!!!作者: Catpiano 時間: 2009-9-18 12:49
Good that I usually will "shave shave" those chop stick before I use ... ( can see if they look ok or not )
作者: kingsway 時間: 2009-9-18 13:05
Actually we saw this in Vancouver already, in a Japanese ramen restaurant.
