溫哥華老友記討論區 - Powered by Discuz! Board

標題: 薑汁洒 [打印本頁]

作者: CWong 時間: 2009-9-21 15:39 標題: 薑汁洒

边度有得卖？行过好多鋪头都冇，但係啲乜太物太教人煑餸都话要用佢！

作者: 布小熊 時間: 2009-9-21 16:31

@@ it's 薑汁(ginger juice) and 洒 (chinese cooking wine)... 2 ingredients. not 1 kind of wine....

作者: blue20ae 時間: 2009-9-21 22:55

Google is your friend

http://www.chaofood.com/dish/dish_detail.asp?sendid=3039
http://ibib321.mysinablog.com/in ... p;articleId=1729690

作者: tiffiant 時間: 2009-9-21 22:57

chinees stores?

作者: CWong 時間: 2009-9-22 00:20

講得咁好，奈何市面上卻冇现成的出售！

作者: somewhereintime 時間: 2009-9-22 06:20

本帖最後由 somewhereintime 於 2009-9-22 06:22 編輯

边度有得卖？行过好多鋪头都冇，但係啲乜太物太教人煑餸都话要用佢！
CWong 發表於 2009-9-21 15:39

There is bottled "ginger juice" available, quite expensive( $5.50 FOR 250 ML. ) and not strong enough.
T & T used to carry the bottled ginger wine, however, it did not sell well so they ditched it.
It is easy to make your own:
1. Peel 1/2 pound of ginger
2. Cut it into small chunks, place in blender, add 1 CUP UNSALTED DRINKABLE LIQUEUR and blend until smooth
3. Pour mixture into glass gar, allow to stand overnight, strain
4. Keep refrigerated for up to 2 weeks
5. You can use good Xiauxhing wine, sake or Vodka
If you want to save time, use frozen ginger cube, mix with rice wine
Ginger juice turns rancid in a week, and the aroma of ginger wine dissipate after 2 weeks so plan ahead.
I always have few pounds of grated ginger, garlic, shallots, lemongrass, galangal in the freezer, just break off a small piece before use;
frugal and handy.

作者: boss2007 時間: 2009-9-22 11:47

6# somewhereintime

thanx for show us the recipe

作者: CWong 時間: 2009-9-22 17:06

6# somewhereintime

thanx for show us the recipe
boss2007 發表於 22/9/2009 11:47

作者: somewhereintime 時間: 2009-9-22 17:08

8# CWong

Hope it works for you

作者: J.J. 時間: 2009-9-23 19:49

Hi somewhereintime, i remember you told us how to make ZHI MA HU,
where is your recipe? i want to try it, but i can't find it, thanks!

作者: sheep 時間: 2009-9-23 21:09

Hi somewhereintime, i remember you told us how to make ZHI MA HU,
where is your recipe? i want to try it, but i can't find it, thanks!
J.J. 發表於 2009-9-23 20:49

芝蔴糊?

作者: J.J. 時間: 2009-9-23 22:11

haha, yes sheep, 芝蔴糊!

歡迎光臨溫哥華老友記討論區 (http://loyaukee.com/forum/)