溫哥華老友記討論區 - Powered by Discuz! Board

標題: [其他飲食] How to Cook Lobster? [打印本頁]

作者: myversa 時間: 2009-10-2 08:22 標題: How to Cook Lobster?

T&T has it on sale for 9.9 per pound.

Just wondering how to look lobster?

Thanks.

作者: 布小熊 時間: 2009-10-2 08:23

steam with garlic is the easiest way... IMO

作者: porsche811 時間: 2009-10-2 09:19

LOL or be like a gwai lo and put it in the oven, then make butter & garlic sauce. or bake it with cheese!!

i like chinese style more though. cut the lobster, fry it a little bit then cook it with 1/2 cream. sooo goooood!

作者: Catpiano 時間: 2009-10-2 10:52

GRILL GRILL GRILL ..

Just put them into your BBQ grill... ( RELEASE PEE first )

It is a bit cruel ... they will keep making noise inside ..

But .. yummy!

作者: B2L2 時間: 2009-10-2 10:58

I thought putting them into the big pot is cruel enough.... now you put them in the grill....

作者: myversa 時間: 2009-10-2 10:59

huh? how to "RELEASE PEE first"?

作者: 布小熊 時間: 2009-10-2 11:04

we found it on youtube... if u search .. but my bf basically poke a chopstick tho a whole at the back....
Would T&T help to kill and chop the lobster for you?

作者: shutterbug 時間: 2009-10-2 11:17

You don't need to cook it....eat it raw....LOL lobster sashimi!!! just kidding, lots of bacteria if not frozen first...

head -> lobster bisque, you can find receipe online
lobster tail -> baked or Chinese style up to you, I prefer baked because it's easier at home

作者: Catpiano 時間: 2009-10-2 11:21

RELEASE ... easliest way to do it .. is using a chop stick .. ( but imagine, do it to yourself ! lol )

You can "KILL" the lobster before cooking it ...

However, when eating lobster sashimi .. more cruel .. eating it's body when it is still moving .....

~ 1.5 lbs is the best size ... usually, "HARD MEAT" when over 2 lbs ..

Yeah .. boil/steam is the easliest way, and just dip with melt butter ... dont need anything ..

But BBQ grill is so much better!

作者: zuesel 時間: 2009-10-2 11:29

Thanks for the sale notice! I will go get some lobster and steak for dinner tonite!

作者: myversa 時間: 2009-10-2 11:34

Thanks for the sale notice! I will go get some lobster and steak for dinner tonite!
zuesel 發表於 2009-10-2 12:29

作者: Catpiano 時間: 2009-10-2 11:43

aiya .. good wor ..

Too bad .. T&T is damn far from me ... ( same sale for all T&T?? )

I usualy buy lobster from superstore .. sometimes, on sale for $11.88 .. ^_^

作者: zuesel 時間: 2009-10-2 11:58

Btw, this is how I cook Lobster: Seperate the head and tail. Just boil the tail, dip in garlic butter on top of tea light. Split the head in half, mixed pesto, garlic and butter and oven bake.

作者: Ultraman 時間: 2009-10-2 12:13

RELEASE ... easliest way to do it .. is using a chop stick .. ( but imagine, do it to yourself ! lol )

~ 1.5 lbs is the best size ... usually, "HARD MEAT" when over 2 lbs ..
Catpiano 發表於 2009-10-2 11:21

Depends on different dishes and how you cook it, 1.5-2 lbs could be too small.

作者: myversa 時間: 2009-10-2 12:13

aiya .. good wor ..

Too bad .. T&T is damn far from me ... ( same sale for all T&T?? )

I usualy buy lobster from superstore .. sometimes, on sale for $11.88 .. ^_^
Catpiano 發表於 2009-10-2 12:43

it's different sales in different province T&T...

作者: Catpiano 時間: 2009-10-2 14:15

it's different sales in different province T&T...
myversa 發表於 2009-10-2 13:13

Sigh .. still like that ..

Not only Van la.. price from Edmonton T&T is different to T&T in Calgary la.. some items are almost 20% more here ..

( ops.. should CHIU YIN PING make a youtube for it too?? lol )

作者: myversa 時間: 2009-10-2 14:32

Ontario's TnT sold much cheaper than BC one. They have lobster on sale for 5.99 per pound.

作者: meowow 時間: 2009-10-3 20:37

well... the easyest way to cook it... is cook one big pot of water, cook teil boil, put lobster in, keep boil for 8 mins (2lb lobster), it would come out very nicely, and just milt some butter(the hard one).. i prefer with salt, but it's really up to you

作者: myversa 時間: 2009-10-3 21:17

Those sold in TnT looks pretty big... so anyone buys them from Tnt yet? Do they cut it for you?

作者: sheep 時間: 2009-10-3 21:20

Those sold in TnT looks pretty big... so anyone buys them from Tnt yet? Do they cut it for you?
myversa 發表於 2009-10-3 22:17

no, today, only small left, around 2 lbs.
slow, like sleeping, not die yet

作者: Catpiano 時間: 2009-10-3 22:05

No la.. dont ask them to cut for u ..

May be you can ask them to "RELEASE PEE" for you, but you need to cook them right the way ..

Better cook them BEFORE they die .. or just after they die ..

作者: myversa 時間: 2009-10-23 13:08

So I have to cut it myself for the best taste?

Last time I did not buy it because my dad did not like to eat it; now my dad went back and it's on sale again for 8.99...

作者: somewhereintime 時間: 2009-10-23 13:35

22# myversa
Lobsters are either freshly killed, or boiled and refrigerated. Fresh is both safer and taste better.
Once killed, the quality deteriorate very quickly and money goes down to the drain

作者: peter236 時間: 2009-10-23 14:07

So I have to cut it myself for the best taste?

Last time I did not buy it because my dad did not like to eat it; now my dad went back and it's on sale again for 8.99...
myversa 發表於 2009-10-23 14:08

Why is it on sale again? What is the price range recently?

作者: myversa 時間: 2009-10-23 14:12

Why is it on sale again? What is the price range recently?
peter236 發表於 2009-10-23 15:07

I do not know why it's on sale. You better to ask TnT Marketing department...

歡迎光臨溫哥華老友記討論區 (http://loyaukee.com/forum/)