Last use of the BBQ before putting it away for the winter.
Low carb meal this is! Because hubby forgot the press the rice cooker button!
Prep time + cook time 45 mins.
Marinate pork ribs with Korean BBQ sauce 15 mins.
Cut peppers (no seasoning needed) just spray on EV olive oil. Peppers always comes out very sweet!
Cut zucchini lengthwise - spray on EV olive oil and sprinkle garlic salt
Cut mushrooms in half - spread butter and garlic salt on foil - wrap (It's cooked when the foil puffed up like a bag of microwave popcorn.)
Put everything on the grill until cooked! :9
*When almost cooked, brush on more Korean bbq sauce and spray on honey
*Use a spray bottle, mix 1/2 honey and 1/2 water
*Get a pressurized bottle for the olive oil (available in specialty kitchen supplies stores - I found mine in winners)
Using spray is convenient, easy, no mess, and best of all, control how much or little you want!
