標題: [西餐] Irish Heather - Long Table Series [打印本頁] 作者: 布小熊 時間: 2009-10-27 00:19 標題: Irish Heather - Long Table Series
I went to 2 of the Irish Heather - Long Table Series. For more information about LTS, please see the blog from Irish Heather: http://ltsmenu.blogspot.com/
Basically there is a set menu for each night and 1 seating at 6:30 (weekdays) or 7:30 pm (sundays).
The set consist of 1 main and 1 beer pairing.
Everyone will be sharing 1 long table at a separate section of the regular customers of the restaurant.
Here are some pictures for Day 1
Menu: $12 plus tax
Roast Duck Leg With Colcannon Potatoes, Mushroom And Foie Gras Jus
+ Pint Of Guinness.
We order a hazelnut creme brulee for dessert to share.作者: 布小熊 時間: 2009-10-27 00:24
本帖最後由 布小熊 於 2009-10-27 01:27 編輯
Day 2 I went with a group of friends. It's more fun that way I think. Too bad, that was the chef's wife's birthday. So he didn't get to stay and chat with us a bit.
Menu: $15 + tax
Roast Suckling Pig With Apple-Rosemary Sauce, Braised Cabbage & Mashed Potatoes
+ Orchard Hill Apple Cider
We ordered London Fog Creme Brulee (IMO better than the hazelnut one) and apple pie to share.
Irish Heather
210 Carrall Street
Vancouver
Phone: 604-688-9779作者: fishbelly 時間: 2009-10-27 02:25
so u just go in and say ur in?? can i go by myself? it sounds interesting....作者: 布小熊 時間: 2009-10-27 07:25
No, you have to go to the blog, find the day with the menu you want, and email them to get reservation.
In fact, most of the nights are fully book about 1 month ahead.
But if you are going alone, they usually have some cancellation and the chance of calling them and getting a seat that day is good.
You have to be there before 6:30 and waited in a different room (most ppl order some drinks and chat there). Then the server will walk you to the Long table once dinner is ready. There is a short talk about the food and the beer to be served that night.
And the chef usually would be there to chat a bit.
You sure can go by yourself and chatting to ppl sitting next to you is expected. I had some fun conversation with the family sitting next to mine on our first visit.
But on the 2nd one, since we are such a big group already , I didn't' have a chance to socialize with ppl around.作者: 布小熊 時間: 2009-10-27 07:30
oh btw, the cost ($12 or $15) doesn't include tip, nor tax nor the dessert.
So dinner for 2 came to about $38 (2 meals + 1 dessert) for 2 on day 1 and $55 (2 meals + 2 desserts) on day 2作者: zuesel 時間: 2009-10-27 12:35
Thanks for the info!作者: qqmaro 時間: 2009-10-27 14:58
Price is pretty good!作者: 布小熊 時間: 2009-10-27 15:04
本帖最後由 布小熊 於 2009-10-27 16:05 編輯
Yes pretty good price. But don't expect fine dine quality food. It's pub and comfort food instead. And a fun thing to do with friends! We had such great time chatting, eating and hang out after meal
o btw. you can ask for a bottle of coke instead of the beer if you are not a beer drinker.
Day 1, I saw a young chinese couple who left their food and beer almost untouched.. may be they should've asked for coke instead of beer if they don't drink porter. 作者: ACooperFan 時間: 2009-10-27 19:59
thanks for the review...i've always wanted to try it 作者: jam 時間: 2009-10-28 09:10
it sounds great! waiting for them to set up their next set of dates~作者: 布小熊 時間: 2009-11-2 16:35
Their Nov menus are up!作者: zuesel 時間: 2009-11-2 17:24
本帖最後由 zuesel 於 2009-11-2 17:28 編輯
bear bear, are you going again? wanna go together? Actually, anyone want to go together?作者: zuesel 時間: 2009-11-2 20:20
I'd like to go to one of the following.
*For reservations email [email protected]
TUESDAY 17TH NOVEMBER
630PM $15 plus tax & service
Veal Osso Bucco Milanaise with saffron risotto
16 oz -Pint R&B Cream Ale
LTS SPIRIT SUPPER
Jameson Irish Distillery
8pm $40 plus tax & service
1 cocktail, 4 tasters, 1 entree & 1 dessert
WEDNESDAY 18TH NOVEMBER
630PM $15 plus tax & service
Roast Suckling Pig With Apple-Rosemary Sauce, Braised Cabbage & Mashed Potatoes
16 oz - Pint Orchard Hill Cider
LTS SPIRIT SUPPER
Don Julio Tequila
730pm $40 plus tax & service
1 cocktail, 4 tasters, 1 entree & 1 dessert
THURSDAY 19TH NOVEMBER
630PM $15 plus tax & service
Braised Pork Cheeks with pistachio, onion soubies,
Bottle Pyramid Hefeweizen
SUNDAY 22nd NOVEMBER
(earlier start time) 630PM $15 plus tax & service
Roast Sirloin Of Beef With Horseradish Jus, Mashed Potatoes & Yorkshire Pudding
Bottle Innis & Gunn作者: 布小熊 時間: 2009-11-2 21:24
I am not sure about Nov...
I like Nov 17 and 19 menu but I am not available on both dates.
I had the Orchard Hill Cider and it's too light to my liking...
Innis & Gunn is good and R&B Cream Ale is not bad. Haven't try the Pyramid Hefeweizen before. (read that it's medium mouth feel wheat beer)
