On sale at TnT for $9.99/lb. Frozen, cooked. Short ribs also on sale, so here we go!!
Fried the ribs in my LaCruset pan. Just sprinkled a bit of steak spice right before frying
.....Great ribs but ended up setting off the fire alarm many times in my home!
Crab legs, just wash, cover in foil, bake 425 degrees in oven.
Nice n' juicy! Garlic butter for dipping! Yum yum
Uncle Ben's quick rice --- well, not much can be said but hey! Zue doesn't mind it once a blue moon, OK?
Makes me hungry again =(作者: puZZle 時間: 2009-11-5 23:31
Thanks for each and every of your food postings!
Btw, how long do you bake the crab legs?
Thanks again作者: zuesel 時間: 2009-11-6 08:38
My pleasure! Hope it helps!
I baked them for about 30 mins. But these are already cooked. Just need to warm them up. So you could steam, microwave, whatever. But I would avoid boiling coz the already exposed meat will become soggy. If you microwave, make sure you add some water and cover them.作者: myversa 時間: 2009-11-6 09:49
You spend so much time on cooking. We should have a potluck at your home. 作者: somewhereintime 時間: 2009-11-6 12:17
I second that作者: myversa 時間: 2009-11-6 12:31
zuesel and somewhereintime cook and everyone else eats. 作者: zuesel 時間: 2009-11-6 13:20
i actually don't cook very much...i'd say about 3 meals per week. due to working 10 hr days, i eat out most of the time!
I'd say let somewhereintime to cook for all of us! sure, come over and have a potluck!作者: somewhereintime 時間: 2009-11-6 13:30
