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標題: [西餐] 請推薦高級好吃的牛排餐廳!! [打印本頁]

作者: 羽山 時間: 2009-12-3 16:56 標題: 請推薦高級好吃的牛排餐廳!!

除了 The Keg.
cactus之外

溫哥華
烈志文
本拿比

哪邊有好吃的牛排??????

作者: 布小熊 時間: 2009-12-3 16:58

本帖最後由布小熊於 2009-12-3 18:01 編輯

The Keg and cactus... 高級??

This topic is about Morton's closing down. But ppl did also talk about where to have the best steak in town.
http://www.loyaukee.com/forum/vi ... amp;highlight=steak

So far, I think Gotham has the best steak in Vancouver.

作者: nabeyaki 時間: 2009-12-3 17:03

The best Prime rib I think will be The Keg at Dunbar (dowtown)

作者: chobit 時間: 2009-12-3 17:08

本帖最後由 chobit 於 2009-12-3 17:12 編輯

If you do come down to Seattle, then you can try (Do make reservation)

Ruth's Chris
http://www.ruthschris.com/

Daniel's Broiler
http://www.schwartzbros.com/daniels.cfm

Metropolitan Grill
http://www.themetropolitangrill.com/

http://www.10best.com/Seattle,WA/Restaurants/Steakhouses/

Personally, I like Ruth's Chris the best, but do prepare to pay over $6x a person

作者: 羽山 時間: 2009-12-3 17:09

my favorite is rib eye

作者: yuusaku 時間: 2009-12-3 17:10

本帖最後由 yuusaku 於 2009-12-3 18:12 編輯

CHOP in Richmond ,price range of The Keg, but food quality is way better

lunch menu

dinner menu

作者: 羽山 時間: 2009-12-3 17:25

Gotham does not have Rib Eye steak

作者: meowmeowmeow 時間: 2009-12-3 17:34

If you do come down to Seattle, then you can try (Do make reservation)

Ruth's Chris
http://www.ruthschris.com/

Daniel's Broiler
http://www.schwartzbros.com/daniels.cfm

Metropolitan Grill
http://www ...
chobit 發表於 2009-12-3 18:08

I've been to Ruth's Chris in HK (a few years ago LOL), pretty good ^^!!!

作者: 布小熊 時間: 2009-12-3 17:41

Gotham does not have Rib Eye steak
羽山發表於 2009-12-3 06:25 PM

I tho the "Bone in Rib Steak" is the same cut as Rib eye except the bone part.
I guess Somewhereintime can correct me if I am wrong.

作者: somewhereintime 時間: 2009-12-3 18:01

9# 布小熊 [/
You are correct, Bone-In would add extra flavour to meat it is my choice of meat (I eat steak once or twice a year only)
Gotham is good but over-priced, also noted that some US steakhouse would age the steak for up to 42 days.
Ruth Chris is worth the special trip to Seattle.
作者: BiscottiGelato 時間: 2009-12-3 18:26

Gotham is okay.... their portion is huge... if you don't mind to look bad and share a steak, it's not that expensive.

Taste/quality etc-wise tho, Gotham's probably one of the best, if not THE best in Vancouver
作者: masterbear 時間: 2009-12-3 19:06

CHOP in Richmond ,price range of The Keg, but food quality is way better

lunch menu

dinner menu
yuusaku 發表於 2009-12-3 18:10

I had dinner over CHOP few weeks after GRAND OPEN..... so and so! U said food quality is wa better, I doubt....
作者: cinderelly 時間: 2009-12-3 21:31

my vote goes to gotham~
作者: 毅字 時間: 2009-12-3 21:59

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作者: benyaoguai 時間: 2009-12-3 23:05

gotham is okay ... but imo toooo expensive...

i like chop better... good food~ reasonable price
作者: gianttama 時間: 2009-12-3 23:15

been to gotham, good steak, price is just like how much you would spend for a fancy dinner, if u look at it that way, it is not THAT expensive, u can easily spend a couple hundred at la crocodile. lumiere...etc la, once a year special occasion dou acceptable la

wanted to try morton's but too bad they closed, sigh.
作者: gianttama 時間: 2009-12-3 23:16

been to Ruth's Chris in edmonton, it is very much like gotham, but i thnink gotham's steak better.
作者: pkphilip 時間: 2009-12-4 01:27

Queen's Cafe is not too bad ge...

Philip
作者: rainbow-davie 時間: 2009-12-4 05:31

Richmond:  Carver's on Westminister HWY, near #2 rd.
Vancouver: Gotham.  or Vancouver Keg
Victoria: Prime.
Causal Dining: Moxie's blue rare honey sirlon.
Home:  Go to 宏發.  Good steak.
作者: 羽山 時間: 2009-12-4 11:04

有人買過 costco 3A 牛排媽??

quality ??
作者: somewhereintime 時間: 2009-12-4 11:06

本帖最後由 somewhereintime 於 2009-12-4 11:24 編輯

有人買過 costco 3A 牛排媽??

quality ??
羽山發表於 2009-12-4 11:04

AAA that's right, but they are Vacuum aged, the texture is weird and the smell, well I'll pass.
I'd pay a little more for dry-aged beef. Most of the butchers would only dry age beef for 14 days, try to find some good
aged steak.
BTW, I have a case of buffalo burger for Boxing Day BBQ
作者: 羽山 時間: 2009-12-4 11:26

i c.

Ruth's Chirs sounds attract to me .
but just far away drive to seattle.

there's only 2 ruth's chirs in seattle

one in bellevue
and other in seattle.
which one suggest to go ??
作者: somewhereintime 時間: 2009-12-4 11:30

i c.

Ruth's Chirs sounds attract to me .
but just far away drive to seattle.

there's only 2 ruth's chirs in seattle

one in bellevue
and other in seattle.
which one suggest to go ??
羽山發表於 2009-12-4 11:26

I go to the one at Hyatt Grande Hotel, only walking distance from Pine Street Farmer Market.
Always go there for ribeye steak, luncheon is more affordable.
作者: B仔 時間: 2009-12-4 11:31

我去過HY'S，嗰度都唔錯呀～
我同愛人鍾意去NEW WEST嗰間KEG。。。如果食呢個LEVEL嘅話～好過其他KEG好多呀
作者: somewhereintime 時間: 2009-12-4 11:35

24# B仔

Gotham is owned by Hy Aisenstat,  so they have some similarities
作者: daimo 時間: 2009-12-4 12:00

21# somewhereintime

seriously, where do you buy your meat in general?  in Richmond? VancouveR?

Wife is bugging me to get organic meat and I'm not sure if it's worth the $$$ ....

Thx,
作者: ACC-HE 時間: 2009-12-4 12:14

21# somewhereintime

seriously, where do you buy your meat in general?  in Richmond? VancouveR?

Wife is bugging me to get organic meat and I'm not sure if it's worth the $$$ ....

Thx,
daimo 發表於 2009-12-4 13:00

Hee... after watching Food Inc? Maybe you will too...
作者: somewhereintime 時間: 2009-12-4 12:18

26# daimo

I have business account with some commercial meat suppliers:
Intercity HRI,, Centennial, Sysco & GFC Neptune,
For retail, I would recommend  Beefway on Kingsway at Slocan,
Columbus on Renfrew, Amando at Granville Island Market.
Organic meat is more natural and humane, and studies show that
they are easier to be absorbed by human body.
I eat red meat once or twice a month so it does not bother me much.
Is it really worth the different in price? you make the decision.
作者: superberry 時間: 2009-12-4 12:50

Queen's Cafe is not too bad ge...

Philip
pkphilip 發表於 2009-12-4 02:27

This is the worst cafe I have ever been to.......... food was horrible and it took us 3 hours to finsih a dinner! For detail, please see the link attached

http://alkie4ever.xanga.com/706103908/queens-cafe-on-no-3-road/
作者: daimo 時間: 2009-12-4 13:47

28# somewhereintime

thanks, what about in Richmond?
作者: sheep 時間: 2009-12-4 14:53

AAA that's right, but they are Vacuum aged, the texture is weird and the smell, well I'll pass.
I'd pay a little more for dry-aged beef. Most of the butchers would only dry age beef for 14 days, try ...
somewhereintime 發表於 2009-12-4 12:06

Only burger? How about some see food?
作者: ricrick 時間: 2009-12-4 15:09

can't book chop online, do you think it is a good idea to work in on x'mas day?
作者: somewhereintime 時間: 2009-12-4 15:15

can't book chop online, do you think it is a good idea to work in on x'mas day?
ricrick 發表於 2009-12-4 15:09

Are you hosting a party for all LYK?
作者: somewhereintime 時間: 2009-12-4 15:17

31# sheep

It is going to be kid's party, nothing serious
作者: somewhereintime 時間: 2009-12-4 15:18

30# daimo

Fresh Choice on Park Road
作者: 羽山 時間: 2009-12-4 15:34

dry aged 風乾式

vacuum aged是什麼意思????
作者: Prelude 時間: 2009-12-4 16:55

dry aged 風乾式

vacuum aged是什麼意思????
羽山發表於 2009-12-4 16:34

Vacuum aged means wet aged usually, but it's vacuumed so that the meat won't be spoiled in a normally uncontrolled environment.
It's a cheap way to age the meat.

Also, for me, vacuum age doesn't have weird taste, I guess it depends on the wrap and the way it was vacuumed.  The meat was packed vacuumed to deliver before dry aged anyways, unless you cut the cow yourself.

For commercial account, I find trimpac and intercity have better quality than any others that I know in terms of Steaks.  Sysco bought Trimpac now, but sysco's own brand of meat sucks. Btw, the meat from T&T is the worst I ever tried.  Costco's good deal.

PS. I never knew Keg, or chop, or etc... is high end steak restaurant.  I always thought they are casual quality with casual price.
作者: somewhereintime 時間: 2009-12-4 17:25

dry aged 風乾式

vacuum aged是什麼意思????
羽山發表於 2009-12-4 15:34

Dry Aged乾式熟成 is half of steer hang dry at 8-10C for 7-42 Days, would cause 12-18% lost in weight but very intensive beef flavour
Vacuum Aging is placing beef cut(i.e. New York Strip) in plastic bag and suck out oxygen, the natural enzyme would break down
the protein(tenderizing the meat)  without causing weight loss, and free up cooler space. it is much more economical way of
processing and widely used in commercial meat business. But I cannot stand the smell.
Also, the dry  aged beef has less moisture content, there you get more beef for your money.
作者: somewhereintime 時間: 2009-12-4 18:25

本帖最後由 somewhereintime 於 2009-12-4 18:31 編輯

37# Prelude

The meat I buy from small butchery got their steer halves delivered  hang- dry, they would break down
the steers themselves and continue to air dry, no wrapping at all unless requested by customer.
The weird smell  become significant when you compare the identical cut of beef side by side.

It is relatively expensive for restaurants other than premium steak house, My client  are very picky  diners
and willing to pay for the price. I don't think Dr. JJ would want to  feature it.
I'm expressing my own opinion, not interested in  confrontation.
T & T also sell higher grade beef with a price tag to match.
Their inexpensive buck pack beef are from Uraguay, I think it would be alright for Vietnamese Pho or make
some nice Cantonese steak in Tangy Sauce.  $2.99-3.99 per pound retail? you get what you money worth.
作者: somewhereintime 時間: 2009-12-4 18:38

9# 布小熊

I think I can get some French Cut Long Bone Rib steak  for $10-12  a piece, Grade AAA dry Aged for 14 days,
it is a show stopper entree for carnivore.
作者: somewhereintime 時間: 2009-12-4 18:48

http://www.youtube.com/watch?v=tSCq3-kf7cE
The most expensive steak
作者: 毅字 時間: 2009-12-4 19:18

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作者: somewhereintime 時間: 2009-12-4 19:34

42# 毅字

It is not impossible, first you need to build a clay oven in your back yard, then you can use
whatever  charcoal you desire.
There are many resources on the net on how to build your own adobe oven, once you have
the oven built, we can talk about the real char-baked Artisan Bread.
You are more obsessed than me.
作者: MoiRhapsody 時間: 2009-12-4 20:06

STERLING SILVER PREMIUM最正
作者: somewhereintime 時間: 2009-12-4 20:24

STERLING SILVER PREMIUM最正
MoiRhapsody 發表於 2009-12-4 20:06

Its Canadian version of US Prime
作者: news 時間: 2009-12-5 03:45

keg is sht...but if u like keg and want to be high end..can go to the shore club
作者: MoiRhapsody 時間: 2009-12-5 07:26

Its Canadian version of US Prime
somewhereintime 發表於 2009-12-4 21:24

Although I doubt there is any different on taste, Canada have higher standard on beef grading.
Therefore Canada prime> USA prime.
作者: somewhereintime 時間: 2009-12-5 08:17

47# MoiRhapsody

I prefer Angus beef
作者: 羽山 時間: 2009-12-7 09:45

40# somewhereintime

you are awesome.
you are my dictionary.

how did you get rib steak for 10~12
how many pices?
i gonna buy tons of beef from u
作者: somewhereintime 時間: 2009-12-7 11:46

49# 羽山

I would have to do some arm twisting,  bone-in ribeye is a special order fabricated cut,
not the supermarket type.
I'll need to buy 50 pieces dry-aged AAA ribeye steak for next weekend and I'll have the quote
by next Monday.
作者: 布小熊 時間: 2009-12-7 11:52

9# 布小熊

I think I can get some French Cut Long Bone Rib steak  for $10-12  a piece, Grade AAA dry Aged for 14 days,
it is a show stopper entree for carnivore.
somewhereintime 發表於 2009-12-4 07:38 PM

I prefer NY striploin over rib eyes. If u have good NY steak. let me know!
作者: somewhereintime 時間: 2009-12-7 11:59

51# 布小熊

Striploin  has better flavour but less tender, I would use it for slow roasting so
I do not need to buy top quality. Yes, you get more lean meat for your money
compare to ribeye.
作者: 羽山 時間: 2009-12-8 11:37

49# 羽山

I would have to do some arm twisting,  bone-in ribeye is a special order fabricated cut,
not the supermarket type.
I'll need to buy 50 pieces dry-aged AAA ribeye steak for next weekend and ...
somewhereintime 發表於 2009-12-7 12:46

what kind job you are doing ?
can u post some pics of rib eye ?
how many oz/pc ??
i love steak!!!!
作者: somewhereintime 時間: 2009-12-8 14:19

53# 羽山

A tough question, I'm a Chef Instructor with Vancouver School Board,  Corporate Chef with Rational AG, Canada,
HACCP trainer, Restaurant Consultant etc.
There are lots of info on the net, i.e.  www.canadianbeef.info
I'll get the quote by next Monday
作者: 羽山 時間: 2009-12-8 15:52

53# 羽山

A tough question, I'm a Chef Instructor with Vancouver School Board,  Corporate Chef with Rational AG, Canada,
HACCP trainer, Restaurant Consultant etc.
There are lots of info on the net,  ...
somewhereintime 發表於 2009-12-8 15:19

okay you are super awesome!!

looking forward to hearing from u soon.
作者: chunsh 時間: 2009-12-10 00:23

so any good 牛排or seafood (western style) 餐廳 in Van besides Sandbar??
作者: 羽山 時間: 2009-12-11 09:52

wht's the dinner hr start for CHOP

i can't ifnd it online
and the booking reservatoin is down
作者: tweety 時間: 2009-12-11 18:21

how about prime rib? which restaurant is good in richmond area? my bf 's birthday is coming next week.. he loves prime rib.. any idea? not expensive one.. 'cuz I need to pay for my parents and his ... pay for 5 people meal
作者: somewhereintime 時間: 2009-12-11 18:58

how about prime rib? which restaurant is good in richmond area? my bf 's birthday is coming next week.. he loves prime rib.. any idea? not expensive one.. 'cuz I need to pay for my parents and his ... ...
tweety 發表於 2009-12-11 18:21

CHOP in Richmond, check their menu on line, it is really inexpensive for certified Angus Prime Rib
作者: rainbow-davie 時間: 2009-12-13 01:24

CHOP in Richmond, check their menu on line, it is really inexpensive for certified Angus Prime Rib
somewhereintime 發表於 2009-12-11 19:58

nah. i  went CHOP twice.  What I can say is.. just Ma Ma day. doesn't worth the price.  that's all.

howeve,r their appetizer and soup are good.  just not the steak.
作者: somewhereintime 時間: 2009-12-13 08:59

60# rainbow-davie

She was looking for reasonable quality but inexpensive one, not a top notch one with the matching price tag.
J haven't been there myself so I cannot comment.
作者: auyatyat 時間: 2009-12-13 19:12

琴日公司x'mas dinner 去o左richmond chop,d牛扒同king crab 幾好食...
如果你要食哂頭盤,沙律,主菜,甜品,我諗一人要$80-$100
作者: tweety 時間: 2009-12-13 19:56

I want to go for prime rib lunch , not dinner.. 'cuz we have to go for xmas dinner party that night and house warming party afterward..
作者: somewhereintime 時間: 2009-12-14 12:10

can u post some pics of rib eye ?
how many oz/pc ??
i love steak!!!!
羽山發表於 2009-12-8 11:37

Dry-Aged Grade AAA Bone-In Ribeye steak,  12-14 oz. workout to be $12 a piece,
that is what you are expected to pay US$50-60 a pop at US Steakhouse.
I'm going to order 2 cases for next week, let me know if you're interested.
作者: sheep 時間: 2009-12-14 12:12

Dry-Aged Grade AAA Bone-In Ribeye steak,  12-14 oz. workout to be $12 a piece,
that is what you are expected to pay US$50-60 a pop at US Steakhouse.
I'm going to order 2 cases for next week, let me  ...
somewhereintime 發表於 2009-12-14 13:10

Good for Christmas, I'm in
作者: 布小熊 時間: 2009-12-14 12:33

Dry-Aged Grade AAA Bone-In Ribeye steak,  12-14 oz. workout to be $12 a piece,
that is what you are expected to pay US$50-60 a pop at US Steakhouse.
I'm going to order 2 cases for next week, let me  ...
somewhereintime 發表於 2009-12-14 01:10 PM

How many do I need to order? I want just 2 or 3 pieces.
作者: somewhereintime 時間: 2009-12-14 12:40

66# 布小熊

I'll ask them to vacuum pack 4 to 1 pak foe me
作者: sheep 時間: 2009-12-14 13:00

Dry-Aged Grade AAA Bone-In Ribeye steak,  12-14 oz. workout to be $12 a piece,
that is what you are expected to pay US$50-60 a pop at US Steakhouse.
I'm going to order 2 cases for next week, let me  ...
somewhereintime 發表於 2009-12-14 13:10

can it come as prime rib so I can roast it instead of steaks to pan fry or grill seperately?
作者: 布小熊 時間: 2009-12-14 13:02

66# 布小熊

I'll ask them to vacuum pack 4 to 1 pak foe me
somewhereintime 發表於 2009-12-14 01:40 PM

Well, I can take 4 pieces if that's the way they usually package it.
作者: somewhereintime 時間: 2009-12-14 14:41

68# sheep

Yes, but a whole Dry Aged AAA prime rib is quite expensive, I can ask them to vacuum half  7-8 ribs.
Also someone from LYK asked about  Extreme  Australian Fresh Lamb Rack, 18-20 0z per rack,
about double size of new Zealand Spring lamb. They come 2 racks per package, x 20, works
out to be $22 per rack.  That is something only the top private chef can afford, not even 4 Stars Hotels.
Unless you are willing to pay $150 for dinner for 2.
作者: sheep 時間: 2009-12-14 14:47

68# sheep

Yes, but a whole Dry Aged AAA prime rib is quite expensive, I can ask them to vacuum half  7-8 ribs.
Also someone from LYK asked about  Extreme  Australian Fresh Lamb Rack, 18-20 0z per r ...
somewhereintime 發表於 2009-12-14 15:41

that means, steak are the left overs of the prime rib?
I just think, if the rib eye steak are cut from the prime rib, can I have say 4 ribs uncutted?
Lamb rack is also good 18-20 oz rack good size, comes in two, no problem.
作者: somewhereintime 時間: 2009-12-14 15:05

71# sheep

I meant using Dry Aged AAA beef for prime rib is luxary,  but it is much easy and cleaner to cook at home compare to steak.
The lamb is by far the best meat product available here, except for the fresh Saltspring Lamb. Actually it is quite inexpensive.
$22  intimate dinner for 2.
I always use the best quality product available, yet they are quite affordable.
A trip to Granville Island and you would know how expensive foods can be.
作者: 布小熊 時間: 2009-12-14 16:21

I love Saltspring Lamb! I want to go back again this summer! BBQ Saltspring Lamb... fresh
Anyway, I just want 4 piecs of rib eye steaks. Can you help me to get them? And let me know how I can pay and pick them up?
Thanks!
作者: totori 時間: 2009-12-14 16:25

Those Extreme Australian Fresh Lamb Racks are extremely tasty and meaty, I had them before a year ago. Hope they are as good as last time.
作者: 羽山 時間: 2009-12-14 16:31

somewhereintime

did you get the quotatoin ???
作者: somewhereintime 時間: 2009-12-14 16:34

75# 羽山

Please refer to #64
作者: somewhereintime 時間: 2009-12-14 16:36

73# 布小熊

I heard that the great Salt Spring lamb ranch is out of business, very disappointing.
Plz PM me for info on meat
作者: 布小熊 時間: 2009-12-14 17:11

73# 布小熊

I heard that the great Salt Spring lamb ranch is out of business, very disappointing.
Plz PM me for info on meat
somewhereintime 發表於 2009-12-14 05:36 PM

i hope it's not true (about the ranch). But there are many lamb ranches on Salt Spring Island...
I will PM u.
作者: BiscottiGelato 時間: 2009-12-14 18:26

is the ribeye supposed to be grilled for best effect? I'm interested in the ribeye purchase if possible, but don't want to waste good beef either...
作者: somewhereintime 時間: 2009-12-14 18:46

is the ribeye supposed to be grilled for best effect? I'm interested in the ribeye purchase if possible, but don't want to waste good beef either...
BiscottiGelato 發表於 2009-12-14 18:26

Ribeye steak are best cooked on Charcoal or broiled, other cooking method would not
work as well. Maybe Teppanyaki? which I am not a big fan of
作者: 羽山 時間: 2009-12-15 10:30

Dry-Aged Grade AAA Bone-In Ribeye steak,  12-14 oz. workout to be $12 a piece,
that is what you are expected to pay US$50-60 a pop at US Steakhouse.
I'm going to order 2 cases for next week, let me  ...
somewhereintime 發表於 2009-12-14 13:10

when is your next order after this week.?

due to i am travel to asia during this winter.

i'll be back after new year.
probably order the rib eye from you after i got back
作者: raima 時間: 2009-12-21 19:29

recently went to ruth's chris in in bellevue. i made the reservation online. and they actually called me to confirm my reservation a couple hours prior to my reservation time.

anyways, they are doing the fall/winter special there. they offer two different types of 3-course meals for $39.99 usd and $49.99 usd respectively.

for the $39.99 menu, there are 4 choices of soup/salad, then 3 choices of entree: filet, chicken, something else i forgot, then dessert is carrot cake and chocolate mousse (no choice for dessert)

for the $49.99 menu, there are 4 choices of soup/salad which are the same as the $39.99 menu, then 3 choices of entree: ribeye, and i don't recall the other two, then dessert is the same as the $39.99 menu again.

for both menus, the entree comes with side orders, 4 choices to choose from: cream spinach, mash potatoes, green beans, and something else i forgot. we had the mash potatoes, and cream spinach.

we chose the filet (medium rare) and the ribeye (medium well). as for dessert, we didn't go with the carrot cake + chocolate mousse. we picked something else from their regular dessert menu and it costed an extra $3 for the switch per person. we had the cream brulee, and the raspberry sorbet.

i think the meat was delicious. the presentation wasn't that great but it tasted very good. and it was cheaper than expected. if you order from their regular menu, it will cost you $40+/- for the meat (no side orders) so i think this fall/winter menu is a great deal. the side dish was bigger in size than i expected. i was really hungry and i managed to finish everything.
作者: fibbi 時間: 2009-12-22 00:20

82# raima

Good to know! I always want to try but didn't.
作者: 羽山 時間: 2010-1-11 15:38

to: somwehresometime

i back to vancovuer already.
please let me know when is ur next order for ribeye beef.

could u send some picture to me ?
作者: ckqueen 時間: 2010-1-21 21:05

The best steak I've had in town is not from Gotham, but from Hamilton Grill in Yaletown!!
作者: 布小熊 時間: 2010-1-21 22:30

The best steak I've had in town is not from Gotham, but from Hamilton Grill in Yaletown!!
ckqueen 發表於 2010-1-21 10:05 PM

I like Hamilton Grill too. Did you have their Hanger steak?

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