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標題: [日本料理] 魚王 [打印本頁]

作者: spoonek4 時間: 2009-12-19 23:42 標題: 魚王

今晚經女友個同事介紹去左置地間"魚王"度食飯，間舖頭都幾好生意架喎，我女友食左個撈烏冬，我食左個海膽帶子飯，都唔錯，兩個人食39蚊再加tips，其實好多日本野地方都要呢個價，但係我覺得呢度比較特別d，好耐冇食過魚生飯。

影左幾幅相，搵日會post d相上黎.....

作者: fibbi 時間: 2009-12-20 02:47

where is this place?
thanks

作者: spoonek4 時間: 2009-12-20 10:35

大約係置地圓香既對面，都幾明顯因為o係果度唯一真係好日本化既裝修

作者: gianttama 時間: 2009-12-20 23:45

just some kind of udon and a uni rice for $40 seems expensive to me

作者: marimokkori 時間: 2009-12-21 11:53

Actually 魚王 is pretty good and reasonably priced. I have been there several times. For some dishes, they have mini and regular size and cost less than 10 bucks. Last time I had ikura, crab meat and scallop on rice and it was only $12 or $15, I think.

作者: 布小熊 時間: 2009-12-21 12:16

本帖最後由布小熊於 2009-12-21 13:24 編輯

Saw some reviews and pictures on Urban Spoon about Gyo-O.
Looks good so far... amm... I want to try it.
http://www.urbanspoon.com/r/14/1 ... uver/Gyo-O-Richmond
http://www.gyo-o.com/

作者: chunsh 時間: 2009-12-21 12:52

do they have fresh raw oysters

作者: khaki 時間: 2009-12-21 17:10

Saw some reviews and pictures on Urban Spoon about Gyo-O.
Looks good so far... amm... I want to try it.
http://www.urbanspoon.com/r/14/1 ... uver/Gyo-O-Richmond
http://www.gyo-o.co ...
布小熊發表於 2009-12-21 13:16

bear, you can simply make your own =P

作者: 布小熊 時間: 2009-12-21 17:30

8# khaki

I haven't try making Ikura yet!!! I am not as good as you and B-Jai!!

作者: kits013 時間: 2009-12-22 03:23

but the rice .....is HOT!
quite weird...

作者: khaki 時間: 2009-12-22 10:05

but the rice .....is HOT!
quite weird...
kits013 發表於 2009-12-22 04:23

is the rice hot or warm? 海鮮丼 suppose to use warm rice

作者: starstar 時間: 2009-12-22 14:01

Just tried the lunch combo there today, for $8.50 you get a mini udon (with seaweed and inari), and rice, and miso chicken, 2 pieces of takoyaki, and 3 small side dishes (one of them is tako wasabi).
That taste is pretty good, except we had to wait for quite a long while and the chicken is cold by the time it reach us, but I think it's a good deal.
Definitely will go back again to try something else.

作者: 布小熊 時間: 2009-12-22 17:45

I went there for lunch today as well! We shared 1 Kaisen Don, 1 Ika Uni Don, 1 Salmon Toro Tai Ryou Mori, 1 Ebi Tempura with OnTama Bukkake Udon and 1 Negi Ponzu Tako Yaki.
All pretty good. 4 of us each paid $15 including tax. All the sashimi are fresh. Rice is a bit on the hot side. (I think luk warm is better)

作者: mimilim 時間: 2009-12-23 01:19

Is this place operated by real Japanese?

作者: 布小熊 時間: 2009-12-23 10:33

14# mimilim
Well, all the servers and chefs look Japanese.

But I think the Gyoza King Group (Gyoza King, Chicco, G-Men, Gyo-O, Nan Chuu Japanese Izakaya) is partly owned by Chinese. (I am not 100% sure tho)

作者: hotaruu 時間: 2009-12-23 14:10

I went there for lunch today as well! We shared 1 Kaisen Don, 1 Ika Uni Don, 1 Salmon Toro Tai Ryou Mori, 1 Ebi Tempura with OnTama Bukkake Udon and 1 Negi Ponzu Tako Yaki.
All pretty good. 4 of us e ...
布小熊發表於 2009-12-22 18:45

How's the ika uni don? I went there yesterday lunch time too and had their lunch special which is a pretty good with that price. I so want to try the ika uni don next time! or Uni hotate don

作者: 布小熊 時間: 2009-12-23 17:10

16# hotaruu
It's pretty good. The ika was sweet and mouth feel is clean (not slimy). The uni was not bad, fresh and no unpleasant fishy taste.
But the regular size bowl is a bit small (smaller than the regular Kaisen Don) and only had 3 pieces of ika and 4 pieces of uni.
But if I had it all to myself, it's enough food for lunch. And for only $10.xx, I think the size is OK.

作者: 布小熊 時間: 2009-12-24 00:16

Salmon Toro Tai Ryou Mori
[attach]7326[/attach] [attach]7327[/attach]

Kaisen Don
[attach]7328[/attach]

作者: 布小熊 時間: 2009-12-24 10:34

I forgot to take pictures of the other items that we ordered. The Udon, ika uni Don and the tacoyaki.

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