溫哥華老友記討論區 - Powered by Discuz! Board

標題: [意大利菜] Some叔叔：有關PIZZA DOUGH [打印本頁]

作者: B仔 時間: 2010-1-3 18:51 標題: Some叔叔：有關PIZZA DOUGH

嗰日同小熊，南姐同忌廉開PARTY。。。
諗住買個PRE MADE PIZZA底，然後自己放料上去自己係屋企焗啦。。。
點知，我去RCSS同SOF都冇呢D野賣喇喎～！

臨急，我又整唔切HOMEMAID皮。。。因為整得嚟，D YEAST又未夠時間RISE。。。

SOME叔，點解冇哂D PLAIN嘅PRE MADE READY TO BAKE嘅PIZZA皮賣架？？？？？！！！！

作者: fibbi 時間: 2010-1-3 20:13

1# B仔

Just for suggestion...I went there last time and bought some ready-to-bake pizza dough. I think they are great.
Buns Master Bakery & Delicatessen
604-5960 No. 6 Road, Richmond, BC V6V 1Z1
(604) 278-8231‎

作者: somewhereintime 時間: 2010-1-4 00:54

嗰日同小熊，南姐同忌廉開PARTY。。。
諗住買個PRE MADE PIZZA底，然後自己放料上去自己係屋企焗啦。。。
點知，我去RCSS同SOF都冇呢D野賣喇喎～！

臨急，我又整唔切HOMEMAID皮。。。因為整得嚟，D YEAST又未夠時間 ...
B仔發表於 2010-1-3 18:51

Whole Foods has some decent Ready made pizza dough for sale,
their new store on Broadway at Cambie is quite convenience, I don't have to go to Park Royal Village.
or you can buy some frozen artisan Italian bread dough, it is quite similar in nature.
Save-On Food always have ready to bake pizza as well, made fresh.

作者: somewhereintime 時間: 2010-1-4 07:54

3# somewhereintime

And yea, call me Uncle Sam

作者: B仔 時間: 2010-1-4 08:59

FIBBI，
THNX～我冇諗到嗰度有。。。係RICHMOND，行完RCSS 同SOF都冇。。。我都廢是行去COSCO ＆ SAFEW 度睇LU～冇力走咁多度地方～～～

SAM叔叔，
我見有READY TO BAKE嗰D。。。只係我想要嘅係自己擺料上去咋嘛～
係呢，RICHMOND有冇WHOLE FOODS架？

作者: tsumorichisato 時間: 2010-1-4 10:37

5# B仔

Only two locations of wholefoods, one in North Van and one on Cambie.

作者: low_B 時間: 2010-1-4 10:58

and 4th Ave ah

作者: kaimui22 時間: 2010-1-4 11:00

did you look in the frozen section? Sometimes the dough is in the frozen section...also did you go to the SOF @ No.5 (ironwood)? They have a larger bakery/bread selection than the one on no.3

作者: B仔 時間: 2010-1-4 11:17

did you look in the frozen section? Sometimes the dough is in the frozen section...also did you go to the SOF @ No.5 (ironwood)? They have a larger bakery/bread selection than the one on no.3
kaimui22 發表於 2010-1-4 12:00

我係RCSS ＆ SOF 都有行DELI，BAKERY，FROZEN AISLE。。。乜都冇～

落雨又凍，我冇走去IRONWOOD同TERRA NOVA喇～唉～

如果要去SW睇，又要走去NO 2。。。。

油錢都蝕埋。。。為一個冇料嘅PIZZA皮～哈哈哈

作者: somewhereintime 時間: 2010-1-4 13:05

5# B仔

Both superstore and SOF have frozen Italian bread dough.
If you have a good food processor, it takes 2-8 minutes to make
fresh pizza dough from scratch plus fermentation time. So about
1.5 hour from beginning to table, less time than what you spent
on travelling.
Maybe you can make up some Individual size pizza shells and tug them
in your freezer, just top and bake.
Other option would be the Boboli type pre-baked shell, they are quite
acceptable.
I think the Ravioli Store on Commercial Drive carries the pizza dough as well,
then you have to make a trip to Vancouver.

作者: B仔 時間: 2010-1-4 13:23

SAM叔叔
過時過節，乜叉FROZEN DOUGH都冇～
我唔見有FROZEN ITALIAN DOUGH囉嗰日。。。

冇FOOD PROCESSOR呀。。。。

我得個HAND HELD MIXER咋～

可唔可以教我點整？

作者: fibbi 時間: 2010-1-4 13:29

B jai try Buns Master next time la. I have bought from them a few times. I believed they are really fresh!
I just put my own toppings and get my own pizza!
But ... I found it not cheap for home-made pizza....just the cheese alone is expensive! $7 a package! Then add other meat, pizza sauce...

作者: somewhereintime 時間: 2010-1-4 13:41

11# B仔

There is nothing I can do if they sold out everything.
Making pizza dough is easy, but the foccacia bread taste way better.
I can do the foccacia bread for 20 people with a mixing bowl and a sturdy  wooden spoon..
the procedure is quite simple:
For each cup of warm water, you use 3 cups bread  flour,
2 teaspoonfuls of yeast, little sea salt, good olive oil, fresh herbs etc.
Mix in 2 cups of flour, place  the bread dough at some warm area for 40 minutes,
work in remaining flour, press onto greased  pizza pan, allow to rise for 15 minutes.
Then drizzle with some good olive oil, more fresh herb and bake in 450F oven, 14-18 minutes.
For pizza, press the dough thinner, top with fresh Boconcini Buffalata, tomato and basil
the authentic Marguerita Pizza resembling the Italian flag, Red, white & Green.
(or topping of your choice)
My son would eat a lot of the foccacia bread, with or without  topping.

作者: B仔 時間: 2010-1-4 13:43

12# fibbi

咪係囉～

最慘係，我買哂TOPPING，冇底～
我諗，我真係要走去BUNS MASTER度買～
因為咁，我自己又買咗包YEAST喎～唉。。。

下次買READY TO BAKE 或叫外賣好過。。。

作者: B仔 時間: 2010-1-4 13:48

11# B仔

There is nothing I can do if they sold out everything.
Making pizza dough is easy, but the foccacia bread taste way better.
I can do the foccacia bread for 20 people with a mixing bowl and ...
somewhereintime 發表於 2010-1-4 14:41

多謝SAM 叔叔。。。
我今晚試下先～

因為我臨時臨急嗰晚ONLINE SEARCH D RECIPE。。。嘩～要等成粒鐘先RISE。。。
咁我都有試過。。。結果，真係RISE唔切～～～
定係我冇FOOD PROCESSOR，所以唔WORK，我真係唔知。。。。
定係我HALF咗個RECIPE份量，所以唔RISE？
我真係唔知喇～

作者: fibbi 時間: 2010-1-4 13:49

本帖最後由 fibbi 於 2010-1-4 14:58 編輯

13# somewhereintime

I never have confident to make bread dough. And it's kinda "messy" too...need to put flour on the counter top to "knead" the dough wor... what a mess when the flour goes to the floor......

作者: B仔 時間: 2010-1-4 13:54

Fibbi,
整乜都得，
不過我係唔知點解整襯D要發脹嘅野冇乜LUCK囉。。。。

作者: somewhereintime 時間: 2010-1-4 13:57

多謝SAM 叔叔。。。
我今晚試下先～

因為我臨時臨急嗰晚ONLINE SEARCH D RECIPE。。。嘩～要等成粒鐘先RISE。。。
咁我都有試過。。。結果，真係RISE唔切～～～
定係我冇FOOD PROCESSOR，所以唔WORK，我真係唔知 ...
B仔發表於 2010-1-4 13:48

On line recipes may not work for you, first, you have to understand that yeast is living organism,
they need to be treated nicely.
Too hot (over 37C) they die, too low temperature(below 10C) they become dormant.
Salt and oil inhabit the yeast grow, and they need to be feeded with a little sugar(or starch will turn into sugar).
check the yeast to assure that it is not expire.
a simple way to test how active the yeast is, sprinkle yeast over some warm water, with a pinch of sugar.
the mixture should foam up 4 times the original volume in 10 minutes. Then it is safe to proceed.
Good luck

作者: B仔 時間: 2010-1-4 14:04

I see....
咁，我今晚係咪應該：
1 cup Water + 2 tsp Yeast + 2 cups Flour
等40分鐘

然後
先好加 Sea salt + Olive oil + Remain 1 cup Flour + Herbs <-- 因為你話鹽同油 inhibit yeast growth，所以應該後加？

作者: somewhereintime 時間: 2010-1-4 14:12

19# B仔

Right, very smart girl

作者: somewhereintime 時間: 2010-1-4 14:20

16# fibbi

Please note this is a no-knead foccacia recipe, the dough is relatively soft and spongy.
and after the first fermentation, the dough is pressed into the pan.
You do not need rolling pin, scraper and other utensil.
Just dip your finger tips in olive oil and make dimples on the dough, it is fun.
It can be made in a food processor or high power blender i.e Vitamix, Blendtec or Thermomix
in a snap.

作者: B仔 時間: 2010-1-4 22:21

用唔哂D DOUGH，可以擺幾耐丫？
可以雪嗎？

作者: sheep 時間: 2010-1-4 22:40

用唔哂D DOUGH，可以擺幾耐丫？
可以雪嗎？
B仔發表於 2010-1-4 23:21

用唔晒
唔洗雪
call 我

作者: B仔 時間: 2010-1-4 22:57

hahaha....
本來今晚食架
點知，出咗街食飯
返到屋企，整定個MINI PIZZA聽日返工食囉～大概6吋
咁，仲有DOUGH淨

啱啱焗起，好似成功了～
我又太飽，試食唔到，所以，自己偷咬個邊。。。好香HERBS味，好脆，好味。。。不過冇大淡咬，所以試唔真。不過應該冇衰～
聽日返工有好野食～ YAY～
多謝SAM叔叔指點～

羊羊，
你繼續同芯花癡纏啦～難得佢對你情有獨鐘，連CWONG＆MOI經理都唔理～你唔好辜負美人，令佢吃醋啊！

作者: B仔 時間: 2010-1-4 22:59

我諗，我上次衰咗係因為ONLINE RECIPE冇叫要餵糖比D YEAST食。。。

作者: somewhereintime 時間: 2010-1-5 07:49

用唔哂D DOUGH，可以擺幾耐丫？
可以雪嗎？
B仔發表於 2010-1-4 22:21

Unbaked dough should be kept refrigerated, or the will grow wild.
Another tip, brush a little olive oil on bread when it comes out from olive,
it would enhance flavour and prevent the crust from getting brittle.
Unfinished  bread keeps well in brown paper bag(not plastic).
Foccacia bread makes good hearty sandwich, grilled sandwich,  stale bread can be used
for Bruschetta,  crustade  and bread crumbs for pan-frying, savory bread pudding, Strata  etc.

作者: fibbi 時間: 2010-1-5 10:22

21# somewhereintime

That sounds "easy" wor....I'll give it a try! Thanks!

作者: sheep 時間: 2010-1-5 11:57

hahaha....
本來今晚食架
點知，出咗街食飯
返到屋企，整定個MINI PIZZA聽日返工食囉～大概6吋
咁，仲有DOUGH淨

啱啱焗起，好似成功了～
我又太飽，試食唔到，所以，自己偷咬個邊。。。好香HERBS味，好脆，好味。 ...
B仔發表於 2010-1-4 23:57

愛情同麵包
每日嘅必需品

歡迎光臨溫哥華老友記討論區 (http://loyaukee.com/forum/)