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標題: [其他飲食] 請問何處有港式紅腸賣 [打印本頁]
作者: hirokendo    時間: 2010-2-3 18:39     標題: 請問何處有港式紅腸賣

請問何處有港式紅腸賣 ? 不是要買燒味店既燒腸, 反而想揾以前係香港街市凍肉鋪有賣既紅腸

Please advise ASAP.

Many thanks in advance.
作者: Purpleheart    時間: 2010-2-3 20:43

哇~ 我黎左加拿大十幾年都未見過有港式紅腸賣.....連九記都冇~
作者: sheep    時間: 2010-2-3 21:16

2# Purpleheart

點解會鐘意食呢隻香腸？
好早以經話會至癌嗰喎
作者: starbug    時間: 2010-2-3 22:03

我買嚟畀人哋食.
作者: sheep    時間: 2010-2-3 22:05

4# starbug

好久不見
你好嗎
作者: Surreal    時間: 2010-2-3 22:46

唔講唔覺

一講吊起我條癮添 >^<
作者: Purpleheart    時間: 2010-2-3 22:48

3# sheep


童年回憶
作者: Derek128    時間: 2010-2-3 23:03

um..............
可以問老友4號
作者: mcjohnjohn    時間: 2010-2-3 23:23

um..............
可以問老友4號

Derek128 發表於 2010-2-4 15:03

超級無敵小紅腸?
作者: yungfourfour    時間: 2010-2-3 23:38

9# mcjohnjohn


牛仔餐廳好像有得食
作者: yuusaku    時間: 2010-2-4 09:26

金鐘廊間車仔麵可以揀紅腸, but i don't think they would sell you the whole sausage.
作者: starbug    時間: 2010-2-4 10:49

4# starbug

好久不見
你好嗎
sheep 發表於 2010-2-3 23:05


Okay la.., 呢排忙於同班業主委員片, 少咗上嚟.
作者: starbug    時間: 2010-2-4 12:05

2# Purpleheart

點解會鐘意食呢隻香腸？
好早以經話會至癌嗰喎
sheep 發表於 2010-2-3 22:16

致癌嘢通常都幾好食.
作者: sheep    時間: 2010-2-4 12:54

13# starbug


你地講嗰一種
係唔係去燒野食時
一開始就燒嗰種
細細條嗰種？
作者: somewhereintime    時間: 2010-2-4 13:09

13# starbug


你地講嗰一種
係唔係去燒野食時
一開始就燒嗰種
細細條嗰種？
sheep 發表於 2010-2-4 12:54


The little Red tastes quite good, however, it is the nostalgia.
In Vancouver, my choice would be the  "Freybe European Wiener",  not other brand would do.
The Fletcher Wieners taste gross
作者: sheep    時間: 2010-2-4 13:12

I like those with cheese inside
作者: somewhereintime    時間: 2010-2-4 13:15

I like those with cheese inside
sheep 發表於 2010-2-4 13:12


That would be smokies, you can have Jalapeno or bacon too,
but they are saltier and coarser in texture.
They are cheaper too  $ 7 per kilo vs  $12 per kilo for  European Wieners (Freybe)
作者: 嘉嘉    時間: 2010-2-4 15:47

金鐘廊間車仔麵可以揀紅腸, but i don't think they would sell you the whole sausage.
yuusaku 發表於 2010-2-4 10:26

why not if you pay the money?
作者: fm9610    時間: 2010-2-4 22:09

13# starbug


你地講嗰一種
係唔係去燒野食時
一開始就燒嗰種
細細條嗰種？
sheep 發表於 2010-2-4 13:54


yes!! crunchy skin after BBQ and super good to eat! It was made in China(in white box), I do not think you can buy Chinese meat here.
作者: eddie    時間: 2010-2-5 13:34

17# somewhereintime


Grimms European Wieners is pretty too
作者: somewhereintime    時間: 2010-2-5 13:50

20# eddie

Yes, but not many places carry Grimm's product, while Freybe  products are available
at most major supermarkets
作者: miga    時間: 2010-2-7 00:59

佢講個字應該係好大條個隻, 切一片片食, Parker 間燒味店有得賣, Crystal係market個間燒味店都有.
作者: zoids    時間: 2010-2-9 18:35

"Red sausage" can be easily found in the open freezer section in any T&T in GTA though.

The reason might be there just wasn't enough sales of "red sausage" in Toronto so they don't bother to carry them in Vancouver too because Vancouver's T&T is much smaller compare to GTA's.  GTA's T&T is so big it has a mini food court with dim sum corner, a Chinese BBQ place, a sushi bar, even a bubble tea cafe.  Because T&T in GTA is much bigger, it's no surprise that they carry more items.
作者: ecwkwok    時間: 2010-2-9 19:02

就算而家香港賣緊d大紅腸都已經同以前完全唔同味...以前個texture 粗d, 真d, 而家d食落好膠,假左好多.

不如你試o下T&T 同 SUPERSTORE 都有賣既GARLIC SAUSAGE, 除左唔同COLOR之外, 食落都幾似o架.
作者: somewhereintime    時間: 2010-2-9 20:12

#23 & #24,  they are totally different product compare to the
authentic Chinese tiny Red  Sausage, the Garlic sausage is too
rough, only good for Polasks, the Philippine Red sausages are
dyed in blood colour, uncooked and way too sweet.



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