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標題: [日本料理] salmon sashimi [打印本頁]

作者: chocobun 時間: 2010-2-15 02:18 標題: salmon sashimi

i have a relative visiting recently and he's craving for salmon sashimi...
now i dont eat raw stuff (yeahhh no sashimi for me) so i dont know what's good/ fresh and what's not...
where would be a good place to buy some to eat at home? or a good restaurant that has fresh and not too expensive salmon sashimi? preferably not all you can eat too.

thx thx

作者: totori 時間: 2010-2-15 12:59

There are lots of good Japanese restaurants around town. In Richmond, my recent favorite is Ichiro in Steveston http://dinehere.ca/richmond/ichiro-japanese-restaurant Don't know if they have take out

作者: bubblesalt 時間: 2010-2-15 13:18

If the only thing you are looking for is Salmon Sashimi, then it's not that hard to DIY. In Richmond, you can go to izumi-ya, which is a Japanese supermarket at 7971 Alderbridge Way. I am sure there is a lot of Japanese supermarket around...

Another way to go is just go to get take out, like Samurai Sushi House on Cambie and 41st..

作者: totori 時間: 2010-2-15 13:34

I have heard different opinions on sashimi quality at Samurai Sushi House on Cambie and 41st. I have a few friends that had sashimi there a few years ago and they got food poisoning. Also another friend told me she overheard the staff there discussed about using expired fillet to serve as sashimi... Hopefully they have improved now.

作者: news 時間: 2010-2-15 14:26

samurai sushi house is not goood

作者: somewhereintime 時間: 2010-2-15 15:22

3# bubblesalt

Avoid to go there unless you want to be greeted by rats.
One of the most dirtiest Jap restaurant in Metro Vancouver.

作者: somewhereintime 時間: 2010-2-15 15:27

Some fish mongers at Granville Island carry Sashimi Quality fish,
Izumi-Ya in Richmond, Fujiya Vancouver and Richmond,
the Salmon Shop , Seven Seas, Lonsdale Quay, Kosta's Seafood,
Sunrise Market, Kay's Seafood, T &T, Osaka, Hi-To Fish,
Angel Seafood, Yamato Trading, Nishimoto Tradings.........

作者: ACC-HE 時間: 2010-2-15 15:47

Samurai on cambie... not recommended. However, their Richmond one seems cleaner and fresher (west minster hwy, beside Jim Jai Kee)

作者: somewhereintime 時間: 2010-2-15 15:55

9# ACC-HE

They are run by the same Vietnamese brothers,
using Farm-raised Atlantic Salmon for sashimi which is prohibited in Canada,
Why there are still people who want illegal and dangerous fish for food(and pay for it)?
Doubt with what I say, call you local Public Health Department or CFIA

作者: 布小熊 時間: 2010-2-15 16:22

I've got sashimi from Angel Seafood and it's not bad. You will need to defrost the sashimi ahead (few hours) and have a sharp knife to cut it.

作者: somewhereintime 時間: 2010-2-15 16:29

11# 布小熊

Yamato has better selection and higher quality sashimi

作者: 布小熊 時間: 2010-2-15 16:38

11# 布小熊

Yamato has better selection and higher quality sashimi
somewhereintime 發表於 2010-2-15 05:29 PM

I should try that next time!
Is that Yamato Trading Co Ltd? I can't find their hours of operation.

作者: somewhereintime 時間: 2010-2-15 16:40

I think it is 10:00 am-5:00 pm

作者: bubblesalt 時間: 2010-2-15 20:18

3# bubblesalt

Avoid to go there unless you want to be greeted by rats.
One of the most dirtiest Jap restaurant in Metro Vancouver.
somewhereintime 發表於 2010-2-15 15:22

Really? I haven't been for some time... Last time I went was fall last year... And friend pickup takeouts... oops...
And EWWWWWWW..

作者: somewhereintime 時間: 2010-2-15 22:11

The whole idea of Cheap Japanese food is wrong,
I said many time the Sashimi quality salmon costs $15-18 per pound,
that is $1.40 per slice of fish at cost. If you are paying less than
$2.00 a piece, it is mostly likely you are at risk.
While the Farm-raised Atlantic Salmon is $2.89 per pound but it is
prohibited to be served raw according to the CFIA regulation.
The only way to serve the farm salmon is to BBQ it for BC rolls.

作者: somewhereintime 時間: 2010-2-15 22:15

Further more, the sushi fish is supposed to be kept at 0 Degree Celcius,
Guest what happen if the sushi chef take the refrigerator door away and
cook tempura, BBQ in the back? The fish get heated up and start spoiling.
Check it out next time you go to your fav sushi bar, 90% of time it happen,
real scary

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