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標題: Electric rice cooker with a stainless steel inner pot [打印本頁]

作者: Jennie 時間: 2010-2-22 19:26 標題: Electric rice cooker with a stainless steel inner pot

Is anybody using this kind of rice cooker? Do you like it? Does it worth the extra money as compared to those with a non-sticking inner pot?

作者: pkphilip 時間: 2010-2-22 19:33

Stainless? I think you will spend a lot of time cleaning it.

Depends on what functions you want to get from the rice cooker. Simple ones costs less than $50 at places like Superstore/Walmart.

If you want the full function Asian style, it will cost over $200 depends on size.

Philip

作者: Jennie 時間: 2010-2-22 20:00

I watched the video demo at an electrical appliances shop last weekend and realize that those electric cookers with a stainless steel inner pot need to be washed after use. It will take some time but shouldn't be difficulat because the rice is not burnt.
I assume that they are better than the ones with a non-stick coating because the coating will come off eventually.
I am using an electric rice cooker with a coated inner pot and I had already replaced the inner pot once for about $70 a few years ago.
I'm afraid that those coating debris are not good for health and so I'm considering buying a new cooker with a stainless steel inner pot.
I use my rice cooker just to cook rice and nothing else. You're right. It costs about $250 +tax for a small one and $280+tax for a large one. That's why I was wondering if it worths it.

作者: B仔 時間: 2010-2-23 08:59

我地用個個係咩。。。。日本象牌
都用咗成5，6年。。。。冇咩問題呀
個COATING冇甩
不過我地係比左成$300買架呢～

作者: 布小熊 時間: 2010-2-23 09:30

my mom is interested in getting one of the stainless steel inner pot rice cooker. I need to do some research and help her to choose. So let's post things that we find here.

作者: daimo 時間: 2010-2-23 09:44

我地用個個係咩。。。。日本象牌
都用咗成5，6年。。。。冇咩問題呀
個COATING冇甩
不過我地係比左成$300買架呢～
B仔發表於 2010-2-23 09:59

I use the same brand.  as long as I use ONLY the plastic ware on it then it's ok.

Wife is considering to switch to stainless steel for health reasons too.

For stainless steel, you just need to soak the thing in water daily.  We used to do that with our good old National rice cooker back in HK anyway.

作者: B仔 時間: 2010-2-23 10:51

用不銹鋼，如果拿嚟煲粥／有料嘅飯，唔知會唔會癡底呢。。。？

我淨係知道，買電飯煲真係唔好慳。。。
平個D，過一段時間，內裡嘅配件／膠邊，好容易爛～我未試過，不過聽過囉～～

作者: pkphilip 時間: 2010-2-23 13:59

My National from HK has been running strong for over 10 years. I use it to make congee, heat bread and cook rice. I changed the inner pot like 3 times already, each one is about HKD$250. Since last year the inner pot is discontinued so I need to look at new ones soon.

Philip

作者: 布小熊 時間: 2010-2-23 14:05

well so far the best rice cooker I've seen is the one my sister has in Japan. It's not electric, it's gas! The rice is done fast (half an hour) with good texture and very fragrant.

And we are not just talking about a replacement of the inner pot as stainless steel. (those are cheap like $45US on amazon) But a new style made by a Taiwan company to claim even cooking of rice. Frankly I am trying to avoid using non-stick cookware.

I will do some research tonight and post.

作者: fibbi 時間: 2010-2-23 14:40

8# pkphilip

Rice cooker from HK? different voltage wor....

作者: Jennie 時間: 2010-2-23 14:56

My National from HK has been running strong for over 10 years. I use it to make congee, heat bread and cook rice. I changed the inner pot like 3 times already, each one is about HKD$250. Since last ye ...
pkphilip 發表於 2010-2-23 14:59

You remind me that I may not be able to find a replacement inner pot for my Panasonic non-stick rice cooker now. I bought it 16 years ago here in Vancouver. Had to replace the inner pot 10 years ago (for C$70) after I used it to cook sticky rice with Chinese sausages.

In the mean time I cook rice with an ordinary stainless steel pot on the stove. No problem for cooking small portion.

作者: elan7e 時間: 2011-9-6 21:03

其實有冇人真係用過電不銹鋼飯煲? 有無用後感? 有無秘訣要注意。

作者: low_B 時間: 2011-9-6 22:53

不銹鋼飯煲...really waste the rice coz it all stick it on the pot.....

作者: fm9610 時間: 2011-9-6 23:11

回復 12# elan7e

My family has been using rice cooker ever since they were available. Before there was coated inner pot, all inner pot were made of steel/aluminum. We kept water in the pot overnight to remove the sticky rice at the bottom after use. It worked but it was messy.

The coated pot material is inert. It will not stay in your body even if you eat it.

作者: elan7e 時間: 2011-9-7 20:49

回復 14# fm9610

剛買了尚X堂，stainless steel 內膽飯煲，we tried different ways to cook the rice, the final product 好像"生米"，就算一粒飯外層是軟，但飯心還是硬的。

你買的是不是牛X牌？ D飯好唔好食？我喜歡食軟飯。

作者: eeq20 時間: 2011-9-7 22:22

I've been using a electric pressure cooker with a stainless steel inner pot to cook rice & congee. The rice is done in 8-10 mins, congee about half an hour. Doesn't take a lots of effort to clean (soak in water than normal wash) never stick to the pot. The only problem is when the rice is done, you have to let the steam out (a bit scary for me).

作者: fm9610 時間: 2011-9-9 22:39

回復 fm9610

剛買了尚X堂，stainless steel 內膽飯煲，we tried different ways to cook the rice, the ...
elan7e 發表於 2011-9-7 20:49

Try soaking the rice in water longer before cooking.

作者: boss2007 時間: 2011-9-10 19:33

We've used the Buffalo rice cooker (with stainless steel insert) for almost a year. They claim that it can be used for a variety of functions besides rice cooking, but we have only used it for cooking rice. It is ok in terms of the rice quality and cooking time. I can't tell the difference between it and my previous Japanese rice cooker. However, to make it non-stick, it requires some techniques. After the rice is cooked, you need to wait for 15 mins before opening the pot (it will stick to the pot if you open right away). Then you scoop the edge of the rice to the middle, close the lid again and wait for a while before serving. It is not hard to clean, although it is not as easy to clean as the non-stick cooker. Occasionally, you still have soak the pot in water before cleaning when there is sticky rice residue. The good thing is you can wash your rice in the cooker without worrying about scratching the surface.

作者: elan7e 時間: 2011-9-11 07:42

回復 17# fm9610

We soak the rice at 2:00 pm, and start cooking at 6:00pm. Sometimes it was acceptable, sometimes was not.

作者: elan7e 時間: 2011-9-11 07:43

回復 18# boss2007

I think Buffalo is better, but it is expansive.

作者: slamdunk6 時間: 2011-9-13 18:20

i never trust 尚x堂 products

i used to own a hot water pot from them, and plastic melted from the lip like 2 years later,

回復 15# elan7e

作者: slamdunk6 時間: 2011-9-13 18:25

i still trust panasonic / national way over buffalo, since they made rice cooker for so long

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