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標題: [中餐館] 蝦季又到啦!!!! [打印本頁]

作者: karyee    時間: 2010-3-25 19:59     標題: 蝦季又到啦!!!!

any good restaurant?
作者: Lik    時間: 2010-3-25 21:16

蝦咁容易就自己整啦~
作者: peter236    時間: 2010-3-25 21:17

蝦咁容易就自己整啦~
Lik 發表於 2010-3-25 21:16

You cook?
作者: sheep    時間: 2010-3-25 21:17

You cook?
peter236 發表於 2010-3-25 21:17


I eat
作者: peter236    時間: 2010-3-25 21:19

I eat
sheep 發表於 2010-3-25 21:17

You buy?
作者: sheep    時間: 2010-3-25 21:19

You buy?
peter236 發表於 2010-3-25 21:19


you pay
作者: peter236    時間: 2010-3-25 21:25

you pay
sheep 發表於 2010-3-25 21:19

You moron.
作者: sheep    時間: 2010-3-25 21:29

You moron.
peter236 發表於 2010-3-25 21:25



   咩話?
咁快摸和
打過舖
作者: peter236    時間: 2010-3-25 21:39

咩話?
咁快摸和
打過舖
sheep 發表於 2010-3-25 21:29

You like prawns?
作者: MoiRhapsody    時間: 2010-3-26 01:42

自己買幾磅,開煲滾水灼一陣,
準備辣椒豉油,食得。
作者: mukmuk2    時間: 2010-3-26 09:05

提示: 作者被禁止或刪除 內容自動屏蔽
作者: sheep    時間: 2010-3-26 09:07

I like Chinese prawns.  Bigger and tastier than the prawns here.
mukmuk2 發表於 2010-3-26 09:05


prawn, got nationality?
作者: news    時間: 2010-3-26 09:12

yes..white prawns, black prawns and yellow prawns
作者: siumaibb    時間: 2010-3-26 09:20

yes..white prawns, black prawns and yellow prawns
news 發表於 2010-3-26 09:12


don't miss out brown and red
作者: 布小熊    時間: 2010-3-26 09:27

local ones are "spot prawns"
yummy just boil or pan fried with soy sauce... amm... or bake with garlic butter. oopps.. garlic olive oil.
I usually don't put much or at all salt when cooking them cos they have the saltiness from the sea.
作者: ACC-HE    時間: 2010-3-28 11:12

蝦咁容易就自己整啦~
Lik 發表於 2010-3-25 21:16


x2
作者: Lamukeno    時間: 2010-4-15 10:57

i think the best prawns are either "boiled"  or " split in half topped with garlic and steamed"
super good~!!!  ^_^
作者: 爬地熊    時間: 2010-4-15 11:25

yup, it's easy. normally i just boil it till the color of the body changed to red. done!
作者: 布小熊    時間: 2010-4-15 12:43

woo hoo!
http://www.cityfood.com/daily_ne ... prawn_season_begins

FOOD

Hooray!  BC Spot Prawn season officially begins on May 9th. The citywide festival initiated by the Chefs Table Society of Vancouver will inspire numerous seafood-themed menus about town as local chefs get with the prawn. Greet the fishermen bringing in the first catch on Saturday, May 9th, 2009 from noon to  3 p.m. @ False Creek Fishermen’s Wharf.  Meet some of Vancouver’s top chefs as they prepare spot prawn recipes and conduct cooking demonstrations at Granville Island at 11 a.m., 1 p.m.  and 3 p. m. on May 9th, 10th and 16th. The season runs for 8 weeks, with the boats arriving after 1 p.m. daily.  For more information or to order local spot prawns, please contact: Steve Johansen, Organic Ocean. 778-231-9453

作者: tweety    時間: 2010-4-16 16:56

but I saw t & t still selling for $16.99 / lb bor.. still expensive.. don't look like it's in season lor
作者: 布小熊    時間: 2010-4-16 17:09

I just noticed that I have posted info for LAST YEAR's spot prawn festival. LOL

This is for the 2010 spot prawn festival. Starting May 8, 2010!!!!

The Chefs’ Table Society of BC is pleased to announce the Fourth Annual Spot Prawn Festival. Lasting for the duration of the season, the six to eight week Spot Prawn Festival will kick off on Saturday May 8th from 12pm – 3pm with a community and family-friendly event at False Creek Fishermen’s Wharf.

This rain or shine launch will feature delicious spot prawn dishes, spot prawn specials at the award-winning Go Fish, a gathering of Vancouver’s chef and restaurant community, and the arrival of the season’s first spot prawns as local fishermen return to the wharf with their catch. Get all the details after the jump…
Launch date: Saturday May 8th, 12:00pm – 3:00pm
Duration: The Spot Prawn Festival will run for eight weeks
Buying times: After 1pm daily
Location: False Creek Fishermen’s Wharf | MAP

http://scoutmagazine.ca/2010/04/ ... al-spot-prawn-fest/




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