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標題: Zue's Lazy Japanese cheesecake [打印本頁]

作者: zuesel 時間: 2010-4-17 00:58 標題: Zue's Lazy Japanese cheesecake

本帖最後由 zuesel 於 2010-4-17 01:00 編輯

I used to just follow the recipe on creamcheese packages. However, don't like NewYork style too much. I want much softer ones. I was too lazy to research so I made my own version. I didn't have a name for it. My friend tried, said it's lite and just like Japanese ones. He said it's not filling and had 2 slices!

Preheat oven 350 degrees

Crust (optional amount):
Graham wafer crumbs
Butter (melted)
Sugar
Mix, press onto bottom of pan, bake 10 mins.

Filling:
2 pks of cream cheese (room temperature)
1 bottle Danactive yogurt
2 eggs
1 eggwhite
1 capfull Vanilla extract
Sugar (adj to taste)

Mix all of the above (except eggs and eggwhite) well.
Mix in eggs one at a time

Mix eggwhite separately until stiff
Fold into creamcheese mixture

Pour onto crust
Bake 40 mins

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Hubby loves thick crust..kind of weird looking but yummy.

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Friend brought icecream over. But I recommend whip topping or without!

作者: peter236 時間: 2010-4-17 01:18

I prefer Hong Kong style cheesecakes that you can find at Hong Kong style bakeries.

作者: 草莓妹妹 時間: 2010-4-17 01:23

Looks delicious!! Can I have some! Just joking! hehe^^

作者: zuesel 時間: 2010-4-17 01:24

回復 3# 草莓妹妹

Sure! come over tomorrow!

作者: meowmeowmeow 時間: 2010-4-17 01:43

Princess gave me a Japanese Cheese Cake recipe which was really good ^^!

ummm... And I made a Banana Cheese Cake which I used a recipe I found online, which was not bad too

作者: hium 時間: 2010-4-17 11:26

HI 貓貓！~ Mind to share the recipes?

作者: peter236 時間: 2010-4-17 12:46

mukmuk2 wants the recipe as well.

作者: mukmuk2 時間: 2010-4-18 08:19

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作者: MAXIMUS 時間: 2010-4-18 08:20

I want some with chocolate whip cream

作者: habitrailspace 時間: 2010-4-18 15:03

looks good

作者: meowmeowmeow 時間: 2010-4-18 15:40

HI 貓貓！~ Mind to share the recipes?
hium 發表於 2010-4-17 11:26

ho ar... Lemme look it up, and msg you la

作者: SuiMai 時間: 2010-4-26 15:37

Can you post your Japanese cheesecake recipe here too? I'm want to try making it too!

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