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標題: [中餐館] 今日試咗間好正嘅潮式墨丸米 [打印本頁]

作者: ACC-HE 時間: 2010-7-28 17:55 標題: 今日試咗間好正嘅潮式墨丸米

本帖最後由 ACC-HE 於 2010-7-28 18:07 編輯

炸蒜，芫西荵，冬菜片，自製墨魚丸，白色湯，辣椒油

Has almost everything I asked for! Today's lunch slightly reminded me of having 潮式墨丸米 in freaking HK!

$6.95 + soup & drink!! Cold drink + $0.5

@ 老大 - Hastings & Renfew, across from Rogers Video (新梅園執咗)

p.s. their wonton noodle's noodle is awesome too. Beef Tendons are huge, you're warned, but taste and texture are both ok. Semi-related to Richmond's 怡園 (same mall as Staples on #3 Rd) I heard...

作者: siuyudim 時間: 2010-7-28 18:02

aiya....supposed to be a hidden gem and not to be shared!!

作者: 大C姐 時間: 2010-7-28 18:21

但係都好隔涉﹐係唔果頭住唔會無端端去。

會記住﹐多謝分享。

作者: samsung 時間: 2010-7-28 19:17

aiya....supposed to be a hidden gem and not to be shared!!
siuyudim 發表於 2010-7-28 18:02

your bf (or husband?) is more generous

this proves that woman is more "little gas", haha....

作者: chowB 時間: 2010-7-29 00:13

本帖最後由 chowB 於 2010-7-29 00:14 編輯

aiya....supposed to be a hidden gem and not to be shared!!
siuyudim 發表於 2010-7-28 18:02

Why not? If you want it can survive, better let more people to know and visit la! Or do you think you can give them enough income just by yourself ah? hahaha
Thanks for acc-he's sharing la!

作者: DragonFire 時間: 2010-7-29 00:48

白色湯底﹖咁係咪即係魚湯底呀﹖

下星期要去o個邊開工，一定去試試先~ ^^

作者: siuyudim 時間: 2010-7-29 10:02

haha....just kidding. at first when we went, maybe a week or so ago... we were the only table, the place was empty. then yesterday, when we went again...already no room to sit, had to "daap toi". it's ok gar, nothing similar around the area..... normally we go to "sun yee", several blocks down.. late lunches are awesome there (3-6pm)...$5 for a very generous portion, drink included too.

作者: ACC-HE 時間: 2010-7-29 10:06

白色, kindda like "魚湯底" but depends on who you ask, I think there're more milk than real fish bone created soup.

作者: tofu 時間: 2010-7-29 15:30

haha....just kidding. at first when we went, maybe a week or so ago... we were the only table, the p ...
siuyudim 發表於 2010-7-29 10:02

really, i was there for dinner last night, and we were the only table.  the soup is in white color, but too watery, so i think it is not real fish soup.  墨丸is ok, .
i ordered the 避風塘chicken rings, rings were big and crispy, but didn't taste like 避風塘 style, only tasted the black pepper.  the food is above average but price is high in that area. $6.xx for wonton noodle soup and $12.xx for 避風塘 chicken wings.
they were ran out of wanton last night and congee another day.  can't believe they keep ran out of common items often.  i will go back since i am in that area, but for someone comes over from other areas, don't expect too much.  btw i think you are in that area too, have you try the one which replaced 美食堡

作者: ACC-HE 時間: 2010-7-29 15:40

美食堡? Every time I passed by, only see a few heads of Gwai Lo only... Is it really for Chinese?

作者: tofu 時間: 2010-7-29 22:21

美食堡 is closed already, there is a new restaurant. just wonder anyone try it yet

作者: auyatyat 時間: 2010-7-29 22:43

以前美食堡係做西人生意o架...佢有個set 係有幾舊壽司+越南春卷+串燒+炒飯....
我以前住果度附近都唔會去食..

作者: samsung 時間: 2010-7-30 00:46

本帖最後由 samsung 於 2010-7-30 00:47 編輯

tried it, not as good as I expected but still good, I rate it 60/100, thanks for recommmending

unforunately no 紫菜

作者: DragonFire 時間: 2010-7-30 01:33

回復 13# samsung

麵店竟然可以賣哂紫菜，生意真係好成咁﹖唔係o既話又幾奇怪喎，紫菜價錢平又可以擺一段時間，照理唔會咁o架喎....@@a

作者: ACC-HE 時間: 2010-7-30 10:05

回復 14# DragonFire

潮式紫菜墨丸米, heard of it?

作者: ACC-HE 時間: 2010-7-30 10:05

回復 13# samsung

oh, 60 only? You like Fung Ming's better?

作者: samsung 時間: 2010-7-30 17:06

回復 samsung

oh, 60 only? You like Fung Ming's better?
ACC-HE 發表於 2010-7-30 10:05

Fung Ming? maybe 65 la... they are pretty much the same but I think I deduct some points for no 紫菜

作者: samsung 時間: 2010-7-30 17:07

回復 samsung

麵店竟然可以賣哂紫菜，生意真係好成咁﹖唔係o既話又幾奇怪喎，紫菜價錢平又可以擺一段時 ...
DragonFire 發表於 2010-7-30 01:33

well... even they have no 紫菜 they can always say "sold out", only they know, right? the fact is, there is no 紫菜 lor

作者: ACC-HE 時間: 2010-7-30 17:45

ya.. next time ask for more garlic... yum....

作者: lo_pak 時間: 2010-7-30 23:14

本帖最後由 lo_pak 於 2010-7-30 23:22 編輯

I tried 老大 this evening. I have a 六寶湯米 and my friend have a 腩粗. Their 牛丸 and 辣椒油 (my standard but it may be a bit chilli for general public) are pretty nice though. Worth revisit again although the price is a bit high compared to nearby restaurants. Their menu is quite similar to 梅園...

P.S. - dessert is 蕃薯雪耳糖水, another recommendation!

作者: samsung 時間: 2010-7-30 23:35

and why the waitresses look so familiar? guess they came from another restaurant??

作者: tsawwassen 時間: 2010-8-2 23:59

It is opened by the same boss of Yue Yuen in richmond. The second brother of Mui Yuen family.

作者: DragonFire 時間: 2010-8-9 19:32

前幾日同老婆去o左試，基本上所有丸都真係手打出o黎，食落都算有彈性，最好o既係牛丸。

而"驚喜位"係佢o既海南雞用龍崗雞整，雞味比一般優勝而肉尚算嫩滑，油飯就普普通通有少少雞味咁。另外，佢o既奶茶都算ok，起碼茶味同香滑口感都有，係就嫌佢未夠濃郁....

湯底方面，用豬骨熬成，冇用味精~

整體o黎講都食得過，不過小菜部份就未試過，唔多清楚喇~

作者: DragonFire 時間: 2010-8-9 19:33

回復 15# ACC-HE

唔係未聽過，係奇怪佢可以連紫菜呢o的平價材料都可以用哂，唔知係佢入貨唔夠，定係真係咁好賣喇...

@@a

作者: 嘉嘉 時間: 2010-8-10 10:27

前幾日同老婆去o左試，基本上所有丸都真係手打出o黎，食落都算有彈性，最好o既係牛丸。

而"驚喜位"係佢o既 ...
DragonFire 發表於 2010-8-9 19:32

you mean at their new location at horseshoe bay?

作者: ACC-HE 時間: 2010-8-10 10:32

you mean at their new location at horseshoe bay?
嘉嘉發表於 2010-8-10 10:27

horseshoe bay?

What are you asking? Location is posted on first post.

作者: 嘉嘉 時間: 2010-8-10 10:35

oh god
my bad
I was thinking about this post...^_^;;
http://www.loyaukee.com/forum/vi ... &extra=page%3D1

作者: ACC-HE 時間: 2010-8-10 11:20

oh just a small update, their Hor Fun is pretty good too. However, I'm starting to feel that their bowl is not big/deep enough to hold enough soup. Maybe 'cause I like their soup too much.

作者: September 時間: 2010-8-16 13:36

Went there yesterday and got the 紫菜雙寶米, lots of 紫菜 and good size, 正!

[attach]9972[/attach]

作者: ACC-HE 時間: 2010-8-16 14:24

I want a bowl now!

作者: yayaya 時間: 2010-8-16 15:55

Went there yesterday and got the 紫菜雙寶米, lots of 紫菜 and good size, 正!
September 發表於 2010-8-16 13:36

我觉得个样好呕喔

作者: 布小熊 時間: 2010-8-16 15:58

我觉得个样好呕喔
yayaya 發表於 2010-8-16 03:55 PM

??? you dont' like Chinese seaweed?

作者: ACC-HE 時間: 2010-8-16 15:59

我觉得个样好呕喔
yayaya 發表於 2010-8-16 15:55

? what's wrong? don't like the floating seaweeds?

作者: yayaya 時間: 2010-8-16 16:01

? what's wrong? don't like the floating seaweeds?
ACC-HE 發表於 2010-8-16 15:59

对了，一旧旧如果你唔讲系咩，我真系觉得几呕心

作者: Guy 時間: 2010-8-16 16:05

you eat with your mouth not with your eyes

作者: DragonFire 時間: 2010-8-16 17:56

[attach]9973[/attach]
[attach]9974[/attach]
[attach]9975[/attach]
[attach]9976[/attach]
[attach]9977[/attach]

希望大家睇完唔會肚餓啦~ :p

作者: ACC-HE 時間: 2010-8-16 20:49

hee... glad you guys like that place as well.

作者: 布小熊 時間: 2010-8-16 21:33

对了，一旧旧如果你唔讲系咩，我真系觉得几呕心
yayaya 發表於 2010-8-16 04:01 PM

I don't think it's 呕心 because I know that it's 紫菜.
you think it's 呕心 cos this dish isn't common in where you were brought up.

作者: yayaya 時間: 2010-8-16 22:06

I don't think it's 呕心 because I know that it's 紫菜.
you think it's 呕心 cos this dish isn't com ...
布小熊發表於 2010-8-16 21:33

我说的不是紫菜，我说白色的肉丸，如果不知道是肉丸，看上去呕心

作者: 布小熊 時間: 2010-8-16 22:09

我说的不是紫菜，我说白色的肉丸，如果不知道是肉丸，看上去呕心
yayaya 發表於 2010-8-16 10:06 PM

?? that's 墨丸 (cuttlefish balls) and fish balls....
super common in HK wor....

作者: samsung 時間: 2010-8-16 22:57

对了，一旧旧如果你唔讲系咩，我真系觉得几呕心
yayaya 發表於 2010-8-16 16:01

ng hai ma?

作者: yayaya 時間: 2010-8-17 04:42

?? that's 墨丸 (cuttlefish balls) and fish balls....
super common in HK wor....
布小熊發表於 2010-8-16 22:09

super common又点，屎够super common

作者: sheep 時間: 2010-8-17 07:33

super common又点，屎够super common
yayaya 發表於 2010-8-17 04:42

你好可愛啊

作者: habitrailspace 時間: 2010-8-17 08:01

对了，一旧旧如果你唔讲系咩，我真系觉得几呕心
yayaya 發表於 2010-8-16 16:01

一旧旧浮係水上面

作者: lo_pak 時間: 2010-8-17 08:16

呕心??? Those cuttlefish balls are not "Inky"...

作者: 布小熊 時間: 2010-8-17 08:27

super common又点，屎够super common
yayaya 發表於 2010-8-17 04:42 AM

well, do you commonly find 屎 floating in your food. I don't.

What I mean is, when we see those white balls floating in our soup, we know what it is. There is no guessing and no "一旧旧 unknown white thing".
Even 唔讲系咩, we by default know it's fish balls or cuttle fish balls. And no one else thinks it's 呕心.

作者: sheep 時間: 2010-8-17 08:56

super common又点，屎够super common
yayaya 發表於 2010-8-17 04:42

好驚會屙黑屎
開心就會屙白屎

作者: habitrailspace 時間: 2010-8-17 09:02

好驚會屙黑屎
開心就會屙白屎
sheep 發表於 2010-8-17 08:56

no no no

白種人個D就係白
黃種人個D就係黃
黑種人個D就係黑

作者: habitrailspace 時間: 2010-8-17 09:06

点解講食講咗_?

作者: fibbi 時間: 2010-8-17 09:07

I can't imagine white fish ball can be disgusting...haha
I would think it's the seaweed.

作者: habitrailspace 時間: 2010-8-17 09:15

super common又点，屎够super common
yayaya 發表於 2010-8-17 04:42

妳食唔食super common既鷄旦仔?

作者: fibbi 時間: 2010-8-17 10:47

回復 51# habitrailspace

Make me wanna have 鷄旦仔 too! haha

作者: yayaya 時間: 2010-8-17 11:00

甘都好坳一餐，你地真系有聊，一旧旧就系一旧旧，呕心就系呕心啦

作者: fibbi 時間: 2010-8-17 11:03

咁真係好難理解白色一舊舊都會嘔心囉。
黑色就話嗟。
而且魚蛋墨丸真係好common嘅香港地道食物。

作者: ACC-HE 時間: 2010-8-17 11:35

oh guys, forget it, let it go...

作者: sheep 時間: 2010-8-17 11:39

妳食唔食super common既鷄旦仔?
habitrailspace 發表於 2010-8-17 09:15

後邊一塊塊疊起嗰啲係咩？

作者: ACC-HE 時間: 2010-8-17 11:43

後邊一塊塊疊起嗰啲係咩？
sheep 發表於 2010-8-17 11:39

Garp Bang, like waffle.

作者: sheep 時間: 2010-8-17 11:54

Garp Bang?

作者: ACC-HE 時間: 2010-8-17 12:00

回復 58# sheep

夾餅

http://www.openrice.com/restaura ... &photoid=225282

作者: sheep 時間: 2010-8-17 12:01

回復 sheep

夾餅
ACC-HE 發表於 2010-8-17 12:00

thanks

作者: 布小熊 時間: 2010-8-17 12:03

thanks
sheep 發表於 2010-8-17 12:01 PM

love 夾餅! dont' really care for 鷄旦仔

作者: habitrailspace 時間: 2010-8-17 12:30

後邊一塊塊疊起嗰啲係咩？
sheep 發表於 2010-8-17 11:39

hk style pancake. normally they put butter, peanut butter & longevity milk (@ my time (maybe something new now))

作者: habitrailspace 時間: 2010-8-17 12:33

本帖最後由 habitrailspace 於 2010-8-17 12:46 編輯

回復 habitrailspace

Make me wanna have 鷄旦仔 too! haha
fibbi 發表於 2010-8-17 10:47

aberdeen 鷄旦仔 ok ka~

作者: habitrailspace 時間: 2010-8-17 12:36

甘都好坳一餐，你地真系有聊，一旧旧就系一旧旧，呕心就系呕心啦
yayaya 發表於 2010-8-17 11:00

係既...yayaya公主

(

)

作者: ACC-HE 時間: 2010-8-17 13:38

oh dang, they close every tuesday. Touch door nail tim.

作者: fibbi 時間: 2010-8-17 13:40

回復 61# 布小熊

I love 夾餅 too! But it's more fatty than the other one IMO...

作者: 布小熊 時間: 2010-8-17 13:43

回復布小熊
I love 夾餅 too! But it's more fatty than the other one IMO...
fibbi 發表於 2010-8-17 01:40 PM

haha it's ok. Last time I ate 夾餅... prob 3 years ago....

作者: ACC-HE 時間: 2010-8-17 13:49

time to stay on topic guys...

作者: sheep 時間: 2010-8-17 14:12

回復 68# ACC-HE

你鐘意講一舊舊野嘅野？

作者: 布小熊 時間: 2010-8-17 14:20

回復 68# ACC-HE
sorry. so what is the hours of this restaurant? Does it open 7 days a week?

作者: ACC-HE 時間: 2010-8-17 14:29

回復 ACC-HE
sorry. so what is the hours of this restaurant? Does it open 7 days a week?
布小熊發表於 2010-8-17 14:20

close on tuesday. Hrs? em... no breakfast I guess, lunch to dinner... around 11 to.. 9?10? forgot.

作者: hirokendo 時間: 2010-8-18 14:24

本帖最後由 hirokendo 於 2010-8-18 14:25 編輯

回復 67# 布小熊

I miss this Authentic Kind of 夾餅 from Hong Kong. I only tried this once or twice.

據網上搵倒o既資料 :

這種在平底鑊形鍋中煎的夾餅，據說是源自馬來西亞，五六十年代曾經盛極一時。可是這種懷舊小食近十年已銷聲匿跡，現在只有在維園遇到這個不定時出沒的老伯，才有機緣享口福。

砂糖夾餅跟格仔餅做法有點相似，把預先調好的蛋漿倒入鍋中煎熟，再整「底」起出來。吃時切成三角狀，像件蛋糕，內撒滿花生砂糖碎，入口外脆內軟，有點鬆糕的煙韌。老伯每日6:30pm左右在維園正門開檔，大時大節唔想同人迫就唔開檔，能否吃到也要看運氣。

繼續網上搵倒o既資料 :早在六、七十年代，香港街頭一度流行稱為「潮州冷糕」的砂糖夾餅，現在卻日漸式微，在香港已難找到，甚至要到澳門才找得到。
其實要製作潮州冷糕並不困難，材料只是麵粉、發粉和水，將材料攪拌成麵粉漿，倒進特製的圓形平底鍋裡，然後放到炭爐上面蒸焗烘烤，不消五分鐘就可以做好冷糕了。
將冷糕從鍋裡拿出來後，平放在檯面上，灑上砂糖、芝麻和花生粒，然後將冷糕切開對疊成半圓形後，再切成三角形的小塊，就完成了一件件香甜的潮州冷糕了。潮州冷糕製作時沒有加入雞蛋，卻有很像蛋糕的香味，入口有很濃香的花生和芝麻香，帶有絲絲砂糖的甜，外脆內軟，帶有點靭性，新鮮做好時，內餡軟綿香甜，非常好吃。
冷糕的式微，大概是因為利潤少，夏天買來吃的人也不多，很少人願意做這種生意，所以漸漸被雞蛋仔和格仔餅取代了。

作者: 布小熊 時間: 2010-8-18 17:27

回復 72# hirokendo
wah! I will see if I can find it in 澳門!

作者: Guy 時間: 2010-8-19 17:10

um... what restaurant are we taking abt?

作者: DragonFire 時間: 2010-8-19 22:48

回復 74# Guy

The one call 老大 @ Hasting & Slocan in Vancouver.

作者: slamdunk6 時間: 2010-8-28 18:15

just tried, not as good as expect, 墨魚丸湯河無紫菜無魚湯底，收我6.95, 牛丸又偏鹹，唔知點解可以叫自己牛丸大王囉

作者: ACC-HE 時間: 2010-10-21 13:01

Good news, new menu, a lot more selections!

There are pick soup+toppings style of big bowl noodles now.

作者: lo_pak 時間: 2010-10-21 13:34

回復 77# ACC-HE

How about the dinner menu? It's difficult to choose what you like at night if you are single...

作者: ACC-HE 時間: 2010-10-21 13:39

回復 ACC-HE

How about the dinner menu? It's difficult to choose what you like at night if you are ...
lo_pak 發表於 2010-10-21 13:34

hmm.. sorry I don't know.

作者: ACC-HE 時間: 2011-11-29 12:14

本帖最後由 ACC-HE 於 2011-11-29 12:16 編輯

WILL BE FOLDED TMR! LAST DAY Nov 30.

I will dearly miss their 墨丸米..................

I hope the 墨丸 @ 怡園 is just as good. Fung Ming's gone downhill and where the hell did Boon Hung go?

作者: ACC-HE 時間: 2011-12-5 15:56

reopened, renamed to Jame's (尖x小廚), forgot what's x.

Same menu (for now). 墨丸米... not as good as before lu~ (soup no longer white)

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