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標題: 有冇LYK 用炭o係屋企燒野食﹖ [打印本頁]

作者: spoonek4 時間: 2010-7-30 22:56 標題: 有冇LYK 用炭o係屋企燒野食﹖

我知出面唔得丫但係屋企後園應該可以卦﹖燒都係自己地方姐﹖

作者: Lik 時間: 2010-7-30 23:09

話晒都係私人地方，應該得掛？

-力

作者: chowB 時間: 2010-7-30 23:23

Scare me! I thought you meant burning inside your house! lol

作者: samsung 時間: 2010-7-30 23:33

Scare me! I thought you meant burning inside your house! lol
chowB 發表於 2010-7-30 23:23

(黃子華 - 無炭用﹖) 朋友﹐唔好睇唔開啊

作者: pkphilip 時間: 2010-7-30 23:38

According to this:

http://bcwildfire.ca/hprScripts/ ... splayBan.asp?ID=288

This ban applies to open fires of any size, campfires, fireworks, tiki torches and burning barrels. The ban does not apply to cooking stoves that use gas, propane or briquettes, or to portable gaseous powered campfire apparatus with a CSA or ULC ratings that the operator maintains with a flame length no longer than 15 centimeters. Portable campfire apparatus that do not meet these conditions are prohibited.

Charcoal = briquettes, so if you use a charcoal grill, you can still do it publicly.

Philip

作者: lo_pak 時間: 2010-7-30 23:59

I think you can, I can still see people doing it on the beach last week.

作者: godavid 時間: 2010-7-31 00:00

you can do it at your own property

作者: spoonek4 時間: 2010-7-31 05:42

唔該晒各位！

作者: lo_pak 時間: 2010-7-31 06:21

回復 #8 spoonek4

Enjoy your long weekend under this beautiful weather!

作者: Guy 時間: 2010-7-31 06:41

but you cant use charcoal when the fire risk is at extreme level..

i am still worry about my BBq next week

cuz they say it will be extreme next week

作者: godavid 時間: 2010-7-31 08:27

any lyk joining to that bbq event?

作者: martintin 時間: 2010-7-31 10:14

一定得
成日都燒架啦

無發生過問題呀 spoonek4

作者: samsung 時間: 2010-7-31 10:18

唔該晒各位！
spoonek4 發表於 2010-7-31 05:42

good luck, remember to bring food

作者: lovelyfriend 時間: 2010-7-31 16:04

用炭 is a more traditional way for BBQ , I like using charcoal than using gas for BBQ !

But safety first !

作者: lo_pak 時間: 2010-7-31 21:49

If you are BBQing at home using charcoal, make sure you are close by the hose (functioning, of course)...

作者: pkphilip 時間: 2010-7-31 21:54

Just went to the park today and they had a new sign saying "no open fire", and checked with the park ranger, no charcoal allowed anymore.

Philip

作者: spoonek4 時間: 2010-8-1 01:09

係呀我唔係去park，去PARK我都會預埋帶gas爐.......

我會拖定條喉隨時淋水LOL.......

作者: somewhereintime 時間: 2010-8-1 09:39

本帖最後由 somewhereintime 於 2010-8-1 09:40 編輯

回復 14# lovelyfriend

Use real charcoal for genuine BBQ flavour,
Kingsford briquet is made with old tire, foul smell and not enough heat, gas is for speed and productivity, no fun

作者: pkphilip 時間: 2010-8-1 20:27

You need real wood charcoal. Now london drugs is selling them for 50% off ($6.xx)

Philip

作者: blue20ae 時間: 2010-8-12 06:38

回復 18# somewhereintime

Actually briquettes are compressed wood chip and saw dust. If your BBQ taste like burnt tire, you probably used match light, which has starting agent. In any case, you have to wait unit the briquettes are white before putting on food.

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