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標題: Hon's Bankruptcy on Omni News [打印本頁]

作者: ACC-HE 時間: 2010-8-11 23:32 標題: Hon's Bankruptcy on Omni News

see http://www.omnibc.ca/news/index.php?language=5 , under Aug 11/2010

how come I can't embed flash anymore?

作者: godavid 時間: 2010-8-12 00:26

which flash?

作者: lo_pak 時間: 2010-8-12 00:44

Poor Hon's...

作者: samsung 時間: 2010-8-12 01:05

I like their 腸粉﹐don't 執笠 la

作者: sheep 時間: 2010-8-12 07:35

係唔係真係
創業難
守業更難？

作者: lo_pak 時間: 2010-8-12 08:08

回復 5# sheep

Who told them to invest so much on the stock market...

作者: Catpiano 時間: 2010-8-12 08:55

It is sad .. just like Bernald chocolate ...

Running Asian Rest nowadays in Canada (western) is very good profit business ... (same as Chocolate) but stock/gamble/wrong invest etc ... could the a problem ..

作者: fibbi 時間: 2010-8-12 09:18

回復 7# Catpiano

Oh no what happened to Bernald Chocolate? Folded?
I LOVE that ga!

作者: Catpiano 時間: 2010-8-12 09:38

回復 Catpiano

Oh no what happened to Bernald Chocolate? Folded?
I LOVE that ga!
fibbi 發表於 2010-8-12 09:18

Bad investment wor .. so $5M in hole ...

作者: 布小熊 時間: 2010-8-12 09:45

Bad investment wor .. so $5M in hole ...
Catpiano 發表於 2010-8-12 09:38 AM

I like them too. Hopefully, they will survive through this.
http://www.bernardcallebaut.com/users/folder.asp

August 4, 2010
To our valued customers:
Please be advised that all 31 Chocolaterie Bernard Callebaut retail shops will remain open for business to satisfy your chocolate cravings! You may also place your chocolate order through our on-line Chocolate Shop.

作者: Arlui 時間: 2010-8-12 10:23

so its true...when the Richmond one closed i was already told that...

作者: sheep 時間: 2010-8-12 10:24

回復 sheep

Who told them to invest so much on the stock market...
lo_pak 發表於 2010-8-12 08:08

炒股 INSTEAD OF 炒餸？

作者: DragonFire 時間: 2010-8-16 01:20

以前"唐餐"未百花齊放時漢記真係幾吃香o架，後o黎競爭大加上佢o的食物水準每況愈下，生意一路差落去。

對上o個次去食時，佢個招牌煎餃又唔脆又冇乜汁，剩係得個油字，咁就死啦，呢個係佢招牌菜o黎o架o麻....

其實有好多細食店都做o左超過十五年，依家都仲"生存"緊都不外乎佢o既出品穩定而價錢公道，連呢面點最基本都做唔到，真係"與人無尤"~

作者: lo_pak 時間: 2010-8-16 08:33

回復 13# DragonFire

What can they do... Most experienced chefs were gone after they don't get paid for half a year...

作者: DragonFire 時間: 2010-8-16 11:55

回復 14# lo_pak

咁點解漢記唔節省開支呢﹖就算執幾間分店，如果可以做到收支平衡咁樣又有乜所謂先﹖

做生意梗有周轉不靈o既時候，如果唔諗辦法死撐繼續做，咪終有一日會爆煲。不過你提到o既欠薪問題，好多餐廳都有，我表弟佢之前做o個一間餐廳，都遲o左幾個月先出番o個幾百蚊糧。幾百蚊咁少數目都要拖，真係唔知o個間餐廳可以捱到幾耐....唉~

作者: billleevanchi 時間: 2010-8-17 10:47

食物keep唔到水準﹐冇進步﹐唔理本業﹐唔執就其﹐睇下金石就知﹐雖然20年都無裝修﹐0的食物水準keep到﹐又平﹐就算唐人街末落﹐佢都仲做得住。

作者: ACC-HE 時間: 2010-8-17 10:48

金石食物水準 sucks, and not 平, and quite old and dirty. I'm still figuring out why they still stand.

作者: fibbi 時間: 2010-8-17 10:56

In China town I almost never go to 金石, I like "The Boss" better.
The fried rice is not oily at all.

And sometimes I do visit Hons in Chinatown. I mean, the days when Chinatown is still the main hub...

作者: lo_pak 時間: 2010-8-17 12:23

Last time I visited 金石 is on 199x...

作者: chobit 時間: 2010-8-17 14:50

I don't even know what is 金石

作者: samsung 時間: 2010-8-17 14:56

金石's 菠蘿油 was great back a few years ago, but now the butter is thinner, not as good

作者: DragonFire 時間: 2010-8-17 21:57

依家金石o既水準真係好一般，相反大班同美心就"正常"o的，所以冇必要唔駛去。

講樣花邊o野俾大家知，十幾年前o係金石門口有人中槍"瓜"o左o架~ = =b

金石位置o係多層停車場對面，近o個個好有"共產黨"特色條柱~

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