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標題: [火鍋] so hot so pot, richmond [打印本頁]

作者: karyee 時間: 2010-8-24 01:27 標題: so hot so pot, richmond

has anyone tried this place yet?

it's all you can eat hot pot.

作者: Arlui 時間: 2010-8-24 08:13

where is it?

作者: godavid 時間: 2010-8-24 08:13

where is so hot so pot?

作者: low_B 時間: 2010-8-24 08:59

is it same as Posh?

作者: 嘉嘉 時間: 2010-8-24 09:09

it's alexandra close to garden city (just behind car wash)

my bf calls it So-So hot pot LOL
but no, we haven't tried it

作者: Prelude 時間: 2010-8-24 11:56

tried it yesterday, nothing special other than open until 2am.

作者: FiChai 時間: 2010-8-24 21:13

What a name!

作者: Guy 時間: 2010-8-24 21:49

Hot pot in the summer.. give me a break

作者: 布小熊 時間: 2010-8-24 23:37

回復 8# Guy
haha. sorry for being off topic...
but I can do hot pot any time of the year. hot or cold

作者: somewhereintime 時間: 2010-8-25 06:23

tried it yesterday, nothing special other than open until 2am.
Prelude 發表於 2010-8-24 11:56

Thast is thier selling point

作者: somewhereintime 時間: 2010-8-25 06:23

Hot pot in the summer.. give me a break
Guy 發表於 2010-8-24 21:49

Actually it is quite popular in Singapore, even Hong Kong,
but you really have to crank up the AC

作者: somewhereintime 時間: 2010-8-25 06:25

回復 9# 布小熊

Remember the Old Beijing Hot Pot at Cosmo Plaza,
they had only 2 electric fans and no AC,
In summertime, they would do 2 tables a night

作者: sheep 時間: 2010-8-25 08:56

Hot pot in the summer.. give me a break
Guy 發表於 2010-8-24 21:49

香港 IS FAMOUS FOR 四季火鍋
so are we in vancouver

作者: somewhereintime 時間: 2010-8-25 09:45

回復 13# sheep

Keep the indoor temperature under 18C

作者: manman530 時間: 2010-8-25 19:53

heard that the kitchen staffs are from sun tung kee

作者: DragonFire 時間: 2010-8-27 00:29

回復 8# Guy

People lived in Hong Kong are used to have Hot Pot 365 days a year, we are just too addicted to it. hehehe :p

作者: yogasing 時間: 2010-8-29 21:28

Service 好, 但海鮮唔新鮮......醬料又比唔夠。

作者: FiChai 時間: 2010-8-29 22:21

Service 好, 但海鮮唔新鮮......醬料又比唔夠。
yogasing 發表於 2010-8-29 21:28

Good to know, thanks!

作者: sheep 時間: 2010-8-30 08:28

Service 好, 但海鮮唔新鮮......醬料又比唔夠。
yogasing 發表於 2010-8-29 21:28

唔通係日本菜嗰邊賣剩
拎過去再賣？

作者: yogasing 時間: 2010-8-30 09:02

咁就唔知喇。不過D蝦霉嘅,.....蠔勁腥.... 一夾開黎個蠔心全黑,全碟都係咁。我地有諗住食嗮一碟就算
唔好浪費。但一咬入口.....嘔,真係唔得。唔知係唔係我地picky，佢地D湯底無乜味.....淡。有待改善,
我諗短期內唔會再試。

作者: Arlui 時間: 2010-8-30 15:13

haha...i had hot pot last week....at home....

作者: maclover 時間: 2010-9-1 17:23

what does "so hot so pot" mean anyway?

作者: karyee 時間: 2010-9-2 01:45

anyone got their menu??

作者: 布小熊 時間: 2010-9-2 08:21

we walked by it last night... don't understand why so many ppl were waiting outside for a table.... @@ It's $18.xx all you can eat...
According to yogasing the seafood isn't even fresh.... Wonder how is their veggies and meat.

作者: news 時間: 2010-9-2 09:25

回復 24# 布小熊

the meats and veggies are okay...its just a typical auce hot pot joint..nothing really special...excpet that they hv the real yu fu..not the fish tofu from t & t

作者: calbeeee 時間: 2010-9-2 13:14

完全唔得,海鮮唔新鮮,肥牛難食(像柴皮),每次order只有幾片,汁醬唔夠,所謂特別醬汁每碟收錢(細細碟)搶錢,服務一般,湯底冇味!一個字形容"差"!不會再去!!

作者: karyee 時間: 2010-9-2 16:18

回復 25# news

Is it the same yu fu at "landmark"? T&T also have yu fu, but it's doesn't taste as good as one from landmark.

作者: somewhereintime 時間: 2010-9-2 17:18

回復 news

Is it the same yu fu at "landmark"? T&T also have yu fu, but it's doesn't taste a ...
karyee 發表於 2010-9-2 16:18

Homemade Yu Fu is one of the best item for hot pot,
but who would bother making them.
The margin on live seafood is much higher, and popular too

作者: news 時間: 2010-9-3 10:14

回復 27# karyee

u know thsoe ones with dau pok on the outside..not the fish cake cubes

作者: 布小熊 時間: 2010-9-3 11:41

just found out that Ben from Chow Times read our post and tried this place out. Haha... He agrees with the so-so hotpot name.

作者: yogasing 時間: 2010-9-3 16:57

我諗Calbeeee 已經講嗮所有重點.....

作者: karyee 時間: 2010-9-5 18:14

回復 29# news

but the one from T&T aren't the real yu fu.

borrow from chowtimes.

this is the real yu fu, it's very expensive.

the one from T&T is so different from this.

作者: babypanda604 時間: 2010-9-9 17:55

I've tried out this place few days ago... it's horrible.!!!!

the seafood is not fresh and the meat is like eating sand paper.

作者: tofu 時間: 2010-9-10 17:08

tried their noodle division during lunch. same style as 牛仔. $7.xx for a soup noodle with two choices of foods. i chose the yu fu and cuttle fish ball. ut i only got three pieces of yu fu and ONLY ONE PIECE OF CUTTLE FISH BALL. ONLY ONE.
taste is ok, service is ok, but price is too much.

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