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標題: [中餐館] 致周潤發的公開信 [打印本頁]

作者: ytyger 時間: 2010-9-29 13:38 標題: 致周潤發的公開信

5大必試首本名菜 — 致周潤發的公開信

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http://eat604.wordpress.com/2010/09/28/open_letter_chow_yun_fat/

作者: sheep 時間: 2010-9-29 14:22

回復 1# ytyger

好廣告呀！！！！！！！！！！！！！！！！

作者: mukmuk2 時間: 2010-9-29 14:31

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作者: Catpiano 時間: 2010-9-29 14:41

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希望你下次能抽空到訪溫哥華之時，能接受中國食肆大獎協會邀請，讓評審團主席王樹勳先生及評審委員萬里峰先生，向您親自介紹溫哥華之「首本名菜」！

張煒琳上
2011 HSBC中國食肆大獎特約作家
寫於2010年9月，溫哥華

作者: 吳孟達 時間: 2010-9-29 15:45

要獲得中國食肆大獎的專業評審認可，敘香園海鮮酒家(4540 No.3 Rd, Richmond)出品的象拔蚌二食：金銀象拔...

Wah, 敘香園, if you park your car at Empire's parkade, you will know how they deliver the food.... Yeah...!

作者: Guy 時間: 2010-9-29 17:28

此稿由HSBC中國食肆大獎贊助（圖片提供：Chinese Restaurant Awards）

作者: haha72 時間: 2010-9-29 22:01

此稿由HSBC中國食肆大獎贊助（圖片提供：Chinese Restaurant Awards）
Guy 發表於 2010-9-29 17:28

Signature Dish Magazine Blog is a new feature of HSBC Chinese Restaurant Awards to provide an online space for foodies to post their articles and share with the diners about their tasting journey and their perspectives of Chinese culinary culture. Some of the writers are hired by Chinese Restaurant Awards. It's same as any local newspaper hiring writers in house.

作者: MoiRhapsody 時間: 2010-9-29 23:32

呢幾間係絕對唔會去既幾間。

作者: mcjohnjohn 時間: 2010-9-30 00:48

呢幾間係絕對唔會去既幾間。
MoiRhapsody 發表於 2010-9-30 15:32

我真係好懷疑呢d 宣傳係唔係真係有用. 反而會唔會比人一個感覺 - 呢間野都係唔去好過, 咁宣傳好有機會係黑店.

作者: haha72 時間: 2010-9-30 08:20

我真係好懷疑呢d 宣傳係唔係真係有用. 反而會唔會比人一個感覺 - 呢間野都係唔去好過, 咁宣傳好有機會係黑 ...
mcjohnjohn 發表於 2010-9-30 00:48

what is the real meaning of 黑店? and what to do with this blog post?
Believe the real diners and the general public can think with their wise minds.

作者: mukmuk2 時間: 2010-9-30 08:33

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作者: haha72 時間: 2010-9-30 08:57

本帖最後由 haha72 於 2010-9-30 08:59 編輯

all your restaurants are those expensive restaurants, but it does not mean it's the best restauran ...
mukmuk2 發表於 2010-9-30 08:04

HI Mukmuk2,

Yes. they are not 5 of the best and we didn't say they are the best of the best. We have this blog title and content in purpose to provide up-to-date culinary information that local Chinese chefs here are good at using "local ingredients*" to make some good Chinese dishes.

local ingredients: king crab, spot prawns, sablefish, free range chicken and geoduck.

Let's think something 正面

It's not only about the restaurants.

作者: haha72 時間: 2010-9-30 09:03

so this can be "a letter to mcjohnjohn", "a letter to Obama", "a letter to Michael Jackson" and stil ...
mukmuk2 發表於 2010-9-30 08:33

Yes. It can be a letter to you too or to me too.

Getting your attention is a success of marketing already.

You can visit our website to nominate your favourite Chinese restaurants for the Diners' Choice Awards.

Thank you.

作者: sheep 時間: 2010-9-30 09:04

HI Mukmuk2,

Yes. they are not 5 of the best and we didn't say they are the best of the best. We ...
haha72 發表於 2010-9-30 08:57

俾我試廣東菜
我會試傳統啲嘅咕嚕肉

作者: haha72 時間: 2010-9-30 09:08

俾我試廣東菜
我會試傳統啲嘅咕嚕肉
sheep 發表於 2010-9-30 09:04

Yes you are right.
We always have some very traditional dishes in the list of dishes to taste and judge.

作者: sheep 時間: 2010-9-30 17:39

Yes you are right.
We always have some very traditional dishes in the list of dishes to taste an ...
haha72 發表於 2010-9-30 09:08

我去開嗰啲都無幫你落廣告

作者: CWong 時間: 2010-9-30 19:02

沾发哥名声以提高知明道吧！我还是選臭豆腐最好吃！

作者: haha72 時間: 2010-9-30 22:04

我去開嗰啲都無幫你落廣告
sheep 發表於 2010-9-30 17:39

HI Sheep,
If you personally know any restaurant can buy awards from Chinese Restaurant Awards, you can email us or just list them here.

Thank you.

作者: sheep 時間: 2010-10-1 06:03

HI Sheep,
If you personally know any restaurant can buy awards from Chinese Restaurant Awards, y ...
haha72 發表於 2010-9-30 22:04

咁講
你即係承認？

作者: haha72 時間: 2010-10-1 08:21

咁講
你即係承認？
sheep 發表於 2010-10-1 06:03

HI Sheep,

I never said so.
Please go on www.ChineseRestaurantAwards.com
There is no restaurant advertisement and no restaurant sponsors.

Your words meant you know people advertise to get the award. But we never sell one single award to any restaurant through advertisement. So, I was asking you to list them all out here to show people for the "fact" you know.

Thank you.

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