霸王花 霸王花

hium

有冇人知道邊度有霸王花(煲湯用)買呀？ 同埋煲霸王花有咩要注意呀？ 唔該！！！

somewhereintime

回復 1# hium

Most Chinese Medicine shop or Chinese supermarket.
I would cook the pork shank meat, sweet date, carrot
for 2 hours before adding the dried flower, then cook for
30 minutes. Cooking the flower too long may cause the
soup too sour.
Where have you been?

hium

師父唔該哂！我突然間好掛住我老媽子D霸王花老火湯呀！ 所以自己想試吓煲咯～
其實D霸王花使唔使浸嫁？ 難唔難洗嫁？唔該哂~

哩輪喺公司做死我！我一路都有上嚟CD-rom 嫁冇時間留言遮。。。

sheep

師父唔該哂！我突然間好掛住我老媽子D霸王花老火湯呀！ 所以自己想試吓煲咯～
其實D霸王花使唔使浸嫁？ 難 ...
hium 發表於 2010-10-20 12:34

    下火？

sheep

我家吓煲親湯都加啲杞子

hium

杞子真係好小落，廣東老火湯唔係咁興？ 我都係見老媽子落咩我就落咩咯哈哈。。。 杞子我囉黎煲茶多～

sheep

杞子真係好小落，廣東老火湯唔係咁興？ 我都係見老媽子落咩我就落咩咯哈哈。。。 杞子我囉黎煲茶多～ ...
hium 發表於 2010-10-20 12:53

    我貪佢明目
又無咩特別嘅味

fibbi

My mom will add 杞子 to soup too....
I like 霸王花 soup...but don't like the washing process...

somewhereintime

回復 3# hium

Just soak for 30 minutes, sort out the old outer part and the root end.
As for Goji, Do not cook it for more than 30 minutes or it turn sour.
Make sure you use the Un-sulphur  one, it could be quite expensive
if labelled Goji, while Wolfberry is dirt cheap.

somewhereintime

回復 5# sheep


    Goji is better eating out of hand as healthy snack
     or in tea-beverage, along with Imported un-spray chrysanthemum