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標題: [其他飲食] 馬來西亞餐 [打印本頁]
作者: cremedelacreme    時間: 2010-10-21 22:42     標題: 馬來西亞餐

早幾日同咗屋企人去試間朋友介紹嘅馬來西亞餐廳, 喺 New Westminster, 叫 Tamarind Hill 都幾好味！ 我地嗌咗炒貴刁, 滑蛋河粉, Curry Beef Rendang, Belachan Kang Kong同埋佢地個珍多冰都好好味大家可以去試下.
作者: 嘉嘉    時間: 2010-10-21 23:15

原來滑蛋河粉係馬來西亞o架？
作者: cremedelacreme    時間: 2010-10-21 23:48

喺㗎,滑蛋河粉係馬來西亞/新加玻菜黎o架!我細個時,爸爸時時帶我地去食啲街邊滑蛋河粉,好好味㗎! 不過啲satay串燒仲好味吖,呢道食唔到果隻味o架!哇諗起都流口水！大家有機會要去馬來西亞/新加玻試下當地d美食~
作者: fibbi    時間: 2010-10-21 23:48

Thanks for sharing!
作者: 布小熊    時間: 2010-10-22 08:31

nice! ^_^ thanks for sharing
作者: lo_pak    時間: 2010-10-22 08:47

Will give a try...
作者: ACC-HE    時間: 2010-10-22 09:33

http://www.tamarindhill.ca/ ? quite high end bor~
作者: 嘉嘉    時間: 2010-10-22 09:47

喺㗎,滑蛋河粉係馬來西亞/新加玻菜黎o架!我細個時,爸爸時時帶我地去食啲街邊滑蛋河粉,好好味㗎! 不過啲sata ...
cremedelacreme 發表於 2010-10-21 23:48


oh~~~ didn't know that wo!
but I do love this dish ga~~~
作者: fibbi    時間: 2010-10-22 09:49

But I always think that fried 河粉 is fatty....
作者: 嘉嘉    時間: 2010-10-22 09:50

how come?
作者: fibbi    時間: 2010-10-22 09:52

乾炒牛河 is super fatty/oily....
So I think any 炒河 requires lots of oil?
作者: 布小熊    時間: 2010-10-22 09:53

I never like 河粉
For as fatty dish, I prefer fried mein.
作者: 嘉嘉    時間: 2010-10-22 09:58

乾炒牛河 is super fatty/oily....
So I think any 炒河 requires lots of oil?
fibbi 發表於 2010-10-22 09:52

I like 滑蛋炒河 and 炒貴刁 better~~

is it? hmm.......at least I didn't feel that much oil in the noodles......(probably absorbed into the noodles already? ^_^;; )
作者: fibbi    時間: 2010-10-22 10:00

I like 河粉 in soup though...like those squid ball 河粉 and vietnamese 河粉.
滑蛋炒河 is good...just that it's too fatty....(at least I feel that way)
作者: 嘉嘉    時間: 2010-10-22 10:13

I like 河粉 in soup though...like those squid ball 河粉 and vietnamese 河粉.
滑蛋炒河 is good...just ...
fibbi 發表於 2010-10-22 10:00


found a recipe, 3 tbsp of oil
hmmmmm @w@

作者: 布小熊    時間: 2010-10-22 10:33

btw if you don't know 河粉 itself has oil (vs vermicelli) but I think round egg noodle is as "oily" as 河粉
作者: 嘉嘉    時間: 2010-10-22 10:36

btw if you don't know 河粉 itself has oil (vs vermicelli) but I think round egg noodle is as "oily"  ...
布小熊 發表於 2010-10-22 10:33


that's true that's true
can see the oil if buying the fresh one from fridge

good, i don't really like egg noodle.....hehe
作者: cremedelacreme    時間: 2010-10-22 11:11

? quite high end bor~
ACC-HE 發表於 2010-10-22 09:33



    Ng hai ga, the price are reasonable~  I think they have a location in N Van too, but I haven't been there.  I went to the one in New West during weekdays, not too many ppl.  But my parents said weekend were packed, so its better to make reservations.
作者: cremedelacreme    時間: 2010-10-22 11:13

Their 炒貴刁 is really really good~  and remember to try 珍多冰..in loved with it~
作者: somewhereintime    時間: 2010-10-22 13:37

回復 15# 嘉嘉

The health department in HK confirmed that a standard plate of
Chow How Fun in restaurant contains  1/3 cup of oil. One of the
highest among frequently consumed food.
作者: somewhereintime    時間: 2010-10-22 13:37

回復 15# 嘉嘉

The health department in HK confirmed that a standard plate of
Chow Ho Fun in restaurant contains  1/3 cup of oil. One of the
highest among frequently consumed food.
作者: 嘉嘉    時間: 2010-10-22 13:40

ohoh~~icic
thanks for the info

as long as I am not eating it all the time~~~
作者: somewhereintime    時間: 2010-10-22 13:48

Some people order it often for lunch
作者: lo_pak    時間: 2010-10-22 14:25

回復 15# 嘉嘉

If you have fried the "ho fan" before you should know that it consumes quite a bit of oil, otherwise you will have a big trouble cleaning the pan...
作者: 嘉嘉    時間: 2010-10-22 15:36

Some people order it often for lunch
somewhereintime 發表於 2010-10-22 13:48


and I didn't really have lunch today
作者: 嘉嘉    時間: 2010-10-22 15:37

回復  嘉嘉

If you have fried the "ho fan" before you should know that it consumes quite a bit of o ...
lo_pak 發表於 2010-10-22 14:25


I don't cook anything other than instant noodles +_+
作者: lo_pak    時間: 2010-10-22 17:14

回復 26# 嘉嘉

Are you a BOY??... ....
作者: 嘉嘉    時間: 2010-10-22 17:18

no la
just that no chance to use the kitchen much
so haven't really learned to cook LOL

I only know very very few learned from my grandma
作者: somewhereintime    時間: 2010-10-22 19:38

回復 28# 嘉嘉


   Spoiled  1000 gold girl
作者: 嘉嘉    時間: 2010-10-22 23:51

回復  嘉嘉


   Spoiled  1000 gold girl
somewhereintime 發表於 2010-10-22 19:38


ha, no la
actually it's the opposite
it's some complicated family issue and I don't eat with my family
(and quite thankful to this actually, cuz I lost like 15lbs since then and realized how much they eat everyday........lol)
作者: fy789    時間: 2010-10-24 12:14

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作者: somewhereintime    時間: 2010-10-24 13:23

回復 31# fy789

How often would a junior cook do that? (I assume the head chef
would not bother cooking the noodle dishes).
However, to my knowledge it is among the most profitable menu item.
Cost less than $1 in ingredient and how much you pay for.BTW, I'm not a big fan of Ah-So, she is a loud mouth with little substance,
her famous statement:
Garlic is for those who do not know how to cook.
作者: fy789    時間: 2010-10-24 13:47

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作者: somewhereintime    時間: 2010-10-24 14:11

回復 33# fy789

Many TW TV channels have decent cooking show,
master chef Cheng, Chef Li, and even the C9 hostess
are better calibre. TVB and the Taoist channel have
some good cooking show as well. I don't  have TV, just
video clips on Youtubes
作者: sheep    時間: 2010-10-24 19:58

回復  fy789
Garlic is for those who do not know how to coo
somewhereintime 發表於 2010-10-24 13:23



    Also, ginger is not for fresh fish or should I say live fish



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