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標題: [日本料理] Kiriri Japanese Cuisine & Sushi Bar [打印本頁]

作者: 布小熊 時間: 2010-11-28 15:01 標題: Kiriri Japanese Cuisine & Sushi Bar

本帖最後由布小熊於 2010-11-28 15:03 編輯

We went to this newly discovered Japanese restaurant for lunch today.
We ordered some sushi and lunch set there. The food was pretty good.
The sushi was alright for the price ($1 tamago, $1.5 saba and $2 toro). So you cannot compare those from Sushi Hachi. But I think they have fancier fish on their special menu. (prob a dinner choice next time)
[attach]10484[/attach]
I had the Grilled Saba lunch set and my bf had the deep fried pork tenderloin lunch set. Both were pretty good. Most of the customers, chef and servers are Japan. And the Caucasian female waitress served us was cute. She speaks Japanese to other staffs in the restaurant.
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Guess I will just show the pictures and let you judge. I really like the effort they put into the side dishes that came with the set!

Tel: 778 297-4330

8780 Blundell Rd

http://www.urbanspoon.com/r/14/1517975/restaurant/Vancouver/Kiriri-Japanese-Cuisine-Sushi-Bar-Richmond

作者: B仔 時間: 2010-11-28 19:30

BEAR！
我地尋晚先去完呀～～尋晚係第二次去。
OK啦，不過同你口味一樣，鍾意HACHI多D

作者: sheep 時間: 2010-11-28 21:14

BEAR！
我地尋晚先去完呀～～尋晚係第二次去。
OK啦，不過同你口味一樣，鍾意HACHI多D ...
B仔發表於 2010-11-28 19:30

Richmond or W41St.?

作者: 布小熊 時間: 2010-11-28 22:28

Richmond or W41St.?
sheep 發表於 2010-11-28 09:14 PM

richmond one.

作者: cremedelacreme 時間: 2010-11-28 23:46

The toro sushi and the fried pork tenderloin rice set look not bad too, will give it a try. Thanks for sharing bear

作者: 布小熊 時間: 2010-11-28 23:47

本帖最後由布小熊於 2010-11-28 23:49 編輯

The toro sushi and the fried pork tenderloin rice set look not bad too, will give it a try. Thanks ...
cremedelacreme 發表於 2010-11-28 11:46 PM

The toro was alright but I saw better fish on their fresh sheet. So those may be better. I saw some Japanese ladies having their $20 lunch set and the food looked good with very pretty containers and plates.

btw our lunch came to $26 before tips.

btw this is the store front and it didn't look like much but it's nicer inside.

[attach]10488[/attach]

作者: B仔 時間: 2010-11-29 00:27

回復 3# sheep

Richmond

作者: sheep 時間: 2010-11-29 09:47

回復 sheep

Richmond
B仔發表於 2010-11-29 00:27

Inside Cambie Mall? Expensive

作者: 布小熊 時間: 2010-11-29 09:51

Inside Cambie Mall? Expensive
sheep 發表於 2010-11-29 09:47 AM

But good. If you compare the price with tojo, blue water, octopus garden, it's not as expensive.

作者: sheep 時間: 2010-11-29 10:19

But good. If you compare the price with tojo, blue water, octopus garden, it's not as expensive.
布小熊發表於 2010-11-29 09:51

If the food quality is the same, then it's worth

作者: 布小熊 時間: 2010-11-29 10:36

If the food quality is the same, then it's worth
sheep 發表於 2010-11-29 10:19 AM

Well compare to the others mentioned, Hachi does mostly traditional sushi.
I found the price reasonable. It really depends on what you ordered.
I had dinner there which was less than $40 per person and also $100 per head. I like sushi at Hachi. To me they are the right size, fav and texture. So most of the time I don't even order sashimi.

作者: 布小熊 時間: 2010-11-29 10:45

Anyway, back to Kiriri. The few pieces that we tried were not as good as those from Sushi Hachi. The tamago (always the test for sushi at a restaurant for us) was good thought so we are willing to try more expensive or fresh list sushi next time.
May be they choose to use lower quality saba and toro for the regular diners. And may pick better quality ones for sushi that they charge more.

作者: lo_pak 時間: 2010-11-29 22:37

回復 12# 布小熊

Everytime I passed by I think it's a 'black shop' and never give it a try...

Shouldn't have the prejudgement from just the outlook, will see...

作者: peter236 時間: 2010-11-30 00:09

回復布小熊

Everytime I passed by I think it's a 'black shop' and never give it a try...

Shou ...
lo_pak 發表於 2010-11-29 22:37

You should not try it due to political conflicts with Japan.

作者: B仔 時間: 2010-11-30 00:55

Anyway, back to Kiriri. The few pieces that we tried were not as good as those from Sushi Hachi. The ...
布小熊發表於 2010-11-29 10:45

講起TAMAGO。。。
嗰晚我老公叫TAMAGO（佢鍾意），舊野超薄，似煎蛋皮ON RICE～你叫嗰陣係咪咁呀？

作者: 布小熊 時間: 2010-11-30 01:18

本帖最後由布小熊於 2010-11-30 01:19 編輯

講起TAMAGO。。。
嗰晚我老公叫TAMAGO（佢鍾意），舊野超薄，似煎蛋皮ON RICE～你叫嗰陣係咪咁呀？ ...
B仔發表於 2010-11-30 12:55 AM

We always order Tamago at new Japanese restaurant to test out the place.
It's thinner than normal tamago but it's not thin like 煎蛋皮. D liked the flavor of the egg and thought that piece was done nicer than the other fish sushi we ordered.
I tried a small piece and it wasn't overly sweet or overly dense. And it's for sure house made but I agree that it's on the thin and loose side. (Those pre-made ones are just AWEFUL. I bought it once from Angel seafood from the frozen section and found it just plain sweet and had texture of rubber)Well I have to give it a 2nd try to say if I like their sushi or not.

作者: lesbee 時間: 2010-12-1 22:55

本帖最後由 lesbee 於 2010-12-1 22:57 編輯

I was there last night, I like it. It is like 味彩 in Vancouver. Like OP say there's more special fish fresh from jap. I just tried the regular items but it is always nice to have more options.

作者: pkphilip 時間: 2010-12-2 23:17

We just went there last night too. Food is decent a.

Philip

作者: 布小熊 時間: 2010-12-3 23:57

We went again for dinner with 2 friends. Confirmed that ... well we didn't really like their regular sushi but those specials on the board were pretty good.
We had the squid sashimi cut into thin noodle like strips. This is really fresh and sweet! unique presentation as well.
The cook food from kitchen were all very well executed.

作者: raffaello 時間: 2010-12-4 18:24

I was there on Wednesday. Their food quality is good and I really like their black sesame creme brulee.

作者: manman530 時間: 2010-12-4 20:28

where is it?

作者: sheep 時間: 2010-12-5 21:15

本帖最後由 sheep 於 2010-12-5 21:20 編輯

You should not try it due to political conflicts with Japan.
peter236 發表於 2010-11-30 00:09

佢好似係兩公婆夫妻檔
重係講廣東話（如果冇記錯）
今日特登去揾佢
點知一睇
完來成年前食過
調頭走
因為記憶係啲野麻麻

作者: 布小熊 時間: 2010-12-5 21:25

本帖最後由布小熊於 2010-12-5 21:29 編輯

佢好似係兩公婆夫妻檔
重係講廣東話（如果冇記錯）
今日特登去揾佢
點知一睇
完來成年前食過
調頭 ...
sheep 發表於 2010-12-5 09:15 PM

Kiriri was only open for about 6 months... wor.It was called ZuuShi Garden before and cos of the name, I never went in there.

http://www.urbanspoon.com/r/14/1428300/restaurant/Vancouver/ZuuShi-Garden-Richmond

作者: sheep 時間: 2010-12-5 21:29

Kiriri was only open for about 6 months... wor.
布小熊發表於 2010-12-5 21:25

是嗎？
唔通嗰兩公婆賣咗比人
而家係日本人開嘅？

作者: 布小熊 時間: 2010-12-5 21:30

是嗎？
唔通嗰兩公婆賣咗比人
而家係日本人開嘅？
sheep 發表於 2010-12-5 09:29 PM

sorry just updated my previous post. Cos I remembered that it was a HK style Japanese place before. I was just searching for the old name.
From the review, it was still "Zuushi" in March 2010

作者: sheep 時間: 2010-12-5 21:32

Zuushi

yes, it is the name that I recall

作者: sheep 時間: 2010-12-5 21:41

有冇試吓蕃薯天婦羅

作者: 布小熊 時間: 2010-12-5 22:09

有冇試吓蕃薯天婦羅
sheep 發表於 2010-12-5 09:41 PM

We had the assorted tempura. It's pretty good not the best in town but I would order it again.
I got some new pictures but don't have time to post it up yet.

作者: sheep 時間: 2010-12-5 22:17

隔離嗰間油雞洪
又有冇人試過

作者: peter236 時間: 2010-12-5 22:24

是嗎？
唔通嗰兩公婆賣咗比人
而家係日本人開嘅？
sheep 發表於 2010-12-5 21:29

Your information is not accurate as you are confused. Please make everything clear before telling us.

作者: 嘉嘉 時間: 2010-12-5 22:32

who cares?
as long as the food is good

作者: 布小熊 時間: 2010-12-5 22:50

隔離嗰間油雞洪
又有冇人試過
sheep 發表於 2010-12-5 10:17 PM

yes. I like their "siu choi" but don't order 油雞 cos of the name

I prefer their BBQ duck or BBQ crispy pork more than their 油雞.
I think they were better before tho. I used to REALLY like their steam salted fish meat patty but it's not as good any more. I think they used better salted fish a year ago. (not the ONLY salty one) I still order their salty fish diced chicken tofu in clay pot there but not the patty any more.
I don't go very often now, only go when I crave for Cantonese food which doesn't happen a lot

作者: lo_pak 時間: 2010-12-11 09:56

本帖最後由 lo_pak 於 2010-12-11 10:03 編輯

Tried Kiriri last night, obviously it is a good restaurant.
Nigiri sushi and cooked food are decent.
2 boys spent $25 ea., very reasonable for this quality, and we are almost fillup.
However, like other LYKs, I feel like Hachi better...

作者: emailyahoo 時間: 2010-12-11 22:26

很多人說Hachi好D，甘即係唔使試啦！

作者: lo_pak 時間: 2010-12-12 01:48

回復 34# emailyahoo

Different people have different taste, mine may be different than yours...

Just like tasting wine, how can you tell the difference between score 99 and 97 if they are both good...

作者: peter236 時間: 2010-12-12 02:48

回復 emailyahoo

Different people have different taste, mine may be different than yours...
Jus ...
lo_pak 發表於 2010-12-12 01:48

Can you recommend a good Japanese restaurant?

作者: lo_pak 時間: 2010-12-12 10:55

回復 36# peter236

How do you specify "good" in the first place?

Solely food quality, or quality/price ratio, or style...

作者: peter236 時間: 2010-12-12 12:52

回復 peter236

How do you specify "good" in the first place?

Solely food quality, or quality/pric ...
lo_pak 發表於 2010-12-12 10:55

All of these qualities are important.

作者: 布小熊 時間: 2010-12-12 16:51

很多人說Hachi好D，甘即係唔使試啦！
emailyahoo 發表於 2010-12-11 10:26 PM

For me the two restaurants serve different purpose.
Hachi's sushi is for sure better but Kiriri has a lot more selection on cooked food. Also since it's not so popular yet, we can still pop in for a quick dinner if we just want a simple grill fish or katsudon.
Another reason is Hachi doesn't open for lunch! So if you want decent Japanese for lunch, Kiriri is my choice now.

作者: sheep 時間: 2010-12-12 18:24

Today tried the black cod lunch special.
Taste good, but the fish is rather small,yet OK la

作者: lo_pak 時間: 2010-12-12 23:08

回復 38# peter236

If it's in Richmond, both Hachi and Kiriri are good pick though for quality.

If size and price are your main concern, you can try Banzai (opposite to Richmond Public Market).

作者: peter236 時間: 2010-12-13 13:21

Do they have ample parking at Kiriri?

作者: 布小熊 時間: 2010-12-13 14:25

Yeah I saw the black cod combo and it looked a lot smaller than my saba. But I guess black cod is more expnsive than saba or sama.
If you cannot find parking in the tiny strip mall, you can park across the road in the bigger parking lot which is empty most of the time....

作者: sheep 時間: 2010-12-13 16:16

Yeah I saw the black cod combo and it looked a lot smaller than my saba. But I guess black cod is mo ...
布小熊發表於 2010-12-13 14:25

佢哋啲拉麵都好似幾好咁
賣相都唔錯

作者: lo_pak 時間: 2010-12-13 21:11

回復 44# sheep

Most Japanese food "look" good...

作者: peter236 時間: 2010-12-13 23:03

回復 sheep

Most Japanese food "look" good...
lo_pak 發表於 2010-12-13 21:11

Don't get fooled by good looks.

作者: lo_pak 時間: 2010-12-13 23:17

回復 46# peter236

Perhaps, perhaps, perhaps...

作者: tsumorichisato 時間: 2010-12-14 15:27

how does it compare to Ajisai in Kerrisdale?

作者: 布小熊 時間: 2010-12-14 16:05

how does it compare to Ajisai in Kerrisdale?
tsumorichisato 發表於 2010-12-14 03:27 PM

I think Ajisai has better sushi. (regular menu)
This place has more "special dishes".
I almost gave up on Ajisai because it was ALWAYS busy when I tried to go. I seldom order cooked food at Ajisai so I cannot compare to that in Kiriri.

作者: lesbee 時間: 2010-12-17 22:41

re-visited today, delicate & delicious~

)

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