
回復 lo_pak
It takes too long to cook chicken legs from raw,
the only solution is pressu ...
somewhereintime 發表於 2010-12-15 00:04
回復 lo_pak
I was talking about the equipment, not KFC chicken.
Average cacausians prefer ...
somewhereintime 發表於 2010-12-15 00:17


In China, they are opening a lot of KFC. This shows some Asians do like KFC.
peter236 發表於 2010-12-15 02:57 AM
回復 peter236
In Shanghai, they do not use deepfryer for frying chicken any more.
High tech cooki ...
somewhereintime 發表於 2010-12-15 06:30
I think KFC do pretty well in China cos of the culture value...
雞 wor! same price you only get a ...
布小熊 發表於 2010-12-15 11:23

炸雞比... Not that many restaurants serve that now (Almost none on Alexander Road...xyz!@#$). I know ...
lo_pak 發表於 2010-12-14 23:58
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