標題: anyone create their own 咖喱膽 when they cook curry at home ? [打印本頁] 作者: hirokendo 時間: 2010-12-23 09:16 標題: anyone create their own 咖喱膽 when they cook curry at home ?
Just curious does anyone here know how to create a 咖喱膽 to make curry at home ?作者: 布小熊 時間: 2010-12-23 09:53
I am temped but I haven't. been using curry powder (with nothing but just mix of spices) from HK and curry paste from Thailand. I also use Japanese curry blocks too.
I did something similar with the Vji's lamb popsicle but my kitchen smell insane after... (needed to fry the spice a bit)作者: peter236 時間: 2010-12-23 17:02
Do you know how to make Hon Kong style curry?作者: 布小熊 時間: 2010-12-23 17:26
Do you know how to make Hon Kong style curry?
peter236 發表於 2010-12-23 05:02 PM
Not really... I have some HK style curry powder but I hate coconut milk/oil. So I don't know how to make HK style curry that I like.
However, I can make Thai curry with Thai curry paste + kaffir lime leaves + coconut milk and had no problem with it...
I don't understand why...作者: fy789 時間: 2010-12-23 19:32
