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標題: [日本料理] Vancouver 最好味的日本餐廳 [打印本頁]

作者: emailgmail 時間: 2011-3-6 22:20 標題: Vancouver 最好味的日本餐廳

想食較傳統那種，價錢無所謂，不想fusion，謝謝！

作者: LOK 時間: 2011-3-6 22:52

價錢無所謂? Then you should try Tojo

http://www.tojos.com/Home.html

作者: 嘉嘉 時間: 2011-3-6 23:13

依間我都聽過........
價錢好堅........>_<

作者: kelrich 時間: 2011-3-6 23:16

Richmond Takifugu. 算係貴價但係物有所值。好多傳統魚生壽司同Sake.

http://www.takifugu.ca/

作者: librazhy 時間: 2011-3-6 23:19

Tojo's food is kind of fusion; the owner is trying to please the white guys. I guess after you have tried the Japanese restaurant in Japan, tojo is just a joke.

作者: librazhy 時間: 2011-3-6 23:27

Takifugu's menu doesn't have many choices. honestly, the prices of their appetizer, sashimi, .....etc is not considered to be expensive at all when I compare the price with the japanese restaurant in dt.

I haven't tried Takifugu yet, and I don't see them offer (Puffer fish) in their menu.

作者: kelrich 時間: 2011-3-7 00:06

I don't think Puffer fish can legally be served in Canada (at least that's what a Japanese chef told me). It's true that Takifugu doesn't have a lot of selections as fusion restaurants tend to have more variety. So I guess it depends which one people prefer.

作者: low_B 時間: 2011-3-7 00:52

Takifugu and Hachi is ok, but not the service lor!

作者: Prelude 時間: 2011-3-7 04:34

If you want to eat good food at Takifugu, you don't order off the menu.
The menu is for the new comers. You go to the chef bar and tell the main chef that you want the REAL sushi, price doesn't matter, then you will get the good stuff. Don't ask price too, so you look cool.

Those sushi is about 6 to 15 each, and they are good stuff.

作者: peter236 時間: 2011-3-7 05:04

If you want to eat good food at Takifugu, you don't order off the menu.
The menu is for the new come ...
Prelude 發表於 2011-3-7 04:34

There is no more real sushi from Japan. They have reached a point where there is no more innovation. Same old boring cheap stuff from Japan.

作者: librazhy 時間: 2011-3-7 07:59

If you want to eat good food at Takifugu, you don't order off the menu.
The menu is for the new come ...
Prelude 發表於 2011-3-7 04:34

which sushi that you are describing costs $15 each?

作者: kelrich 時間: 2011-3-7 08:25

O-Toro sashimi would costs you $15 a piece.

作者: sheep 時間: 2011-3-7 08:52

If you want to eat good food at Takifugu, you don't order off the menu.
The menu is for the new come ...
Prelude 發表於 2011-3-7 04:34

我試過金鎗魚腩
好很貴
一粒四分三吋既骰仔
收我廿二蚊
大吟釀就更加唔使講啦

作者: fy789 時間: 2011-3-7 09:08

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作者: sheep 時間: 2011-3-7 09:13

去土佐食「冤大頭」架仔菜。

Just the same food, charge you 10x the price!

羊羊果然係有米嘅冤大羊， ...
fy789 發表於 2011-3-7 09:08

女人就一個月一次
我就一年兩次

作者: icing 時間: 2011-3-7 09:19

Takumi @ West Van is really good. Location is very remote though

作者: librazhy 時間: 2011-3-7 10:06

O-Toro sashimi would costs you $15 a piece.
kelrich 發表於 2011-3-7 08:25

I am not challenging you guys rather than gathering more information. He's talking about (sushi), and you're talking about (sashimi). That's totally different in the japanese restaurant category.

作者: librazhy 時間: 2011-3-7 10:12

a $15 sashimi is pretty cheap

but a $15 sushi is ridiculously expensive

作者: kelrich 時間: 2011-3-7 11:18

本帖最後由 kelrich 於 2011-3-7 11:20 編輯

most sushi are just made of sashimi with rice. It really up to what you or chef decided in terms of the type of fish/seafood and the quality of it. You can have rice on any of those expensive sashimi for lots of money.

作者: librazhy 時間: 2011-3-7 11:35

簡單D講﹐DT既JAPANESE RESTAURANT我差唔多食過40間。SO FAR到2011年三月為止,我仲未見識過 $15 一舊既 SUSHI。 $15 既SASHIMI 反而大把﹐直頭可以話平。其實好多SASHIMI晨早已經超過$20。

如果有JAPANESE RESTAURANT CHARGE有$15 一舊SUSHI﹐我想問下你知唔知你放什麼壽司入個口度﹖係唔係食築地日本一﹖如果只係普通既藍鰭吞拿魚, forget it

作者: sheep 時間: 2011-3-7 11:43

回復 20# librazhy

咁
三舊水
淨係條雞泡魚
你話貴唔貴呢？

作者: librazhy 時間: 2011-3-7 11:51

如果連雞泡魚頭盆﹐雞泡魚SASHIMI﹐雞泡魚SHABU SHABU﹐ 叫少少酒﹐ OK。

溫哥華有咩﹖

作者: sheep 時間: 2011-3-7 11:58

有晚見個 chef 同 bar 台雙妹
一路片一路噏
見佢劏咗一條
有你講嗰三度重加炸魚骨
唔計飲嘅酒
單係條魚四食
三百大洋

作者: sheep 時間: 2011-3-7 12:00

應該唔係沙煲沙煲
係用酒浸

作者: sheep 時間: 2011-3-7 12:03

好似重見有燒魚皮
唔知有冇記錯

作者: librazhy 時間: 2011-3-7 12:04

有無睇魚缸﹖真係有合法賣定係偷雞﹖

作者: sheep 時間: 2011-3-7 12:05

有無睇魚缸﹖真係有合法賣定係偷雞﹖
librazhy 發表於 2011-3-7 12:04

你話呢？

作者: librazhy 時間: 2011-3-7 12:07

咁我更加唔會去﹐食完輕則痲痺﹐重則休克。

作者: sheep 時間: 2011-3-7 12:08

If you want to eat good food at Takifugu, you don't order off the menu.
The menu is for the new come ...
Prelude 發表於 2011-3-7 04:34

披露講哂啦
你係熟客咪有囉

作者: sheep 時間: 2011-3-7 12:09

回復 26# librazhy

If you want to eat good food at Takifugu, you don't order off the menu.
The menu is for the new come ...
Prelude 發表於 2011-3-7 04:34

披露講哂啦
你係熟客咪有囉

作者: fy789 時間: 2011-3-7 12:22

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作者: sheep 時間: 2011-3-7 12:50

回復 31# fy789

應該係急凍咗
運過來先劏
唔係點收咁貴
聽講個 chef 有劏雞泡魚牌嘅

作者: news 時間: 2011-3-7 13:03

aki at thurlow and alberni is not bad...or you can try toshi...fresh fishes

作者: librazhy 時間: 2011-3-7 13:05

it's Yoshi if you're referring Deman

作者: 布小熊 時間: 2011-3-7 13:09

本帖最後由布小熊於 2011-3-7 13:12 編輯

it's Yoshi if you're referring Deman
librazhy 發表於 2011-3-7 01:05 PM

I think Yoshi is gone.
It's a different Japanese restaurant at the same location now.
Taiko

作者: 布小熊 時間: 2011-3-7 13:14

it's Yoshi if you're referring Deman
librazhy 發表於 2011-3-7 01:05 PM

I think he/she means Toshi on Main St... @@

作者: librazhy 時間: 2011-3-7 13:15

Robson, Deman, Hornby, West hastings, Hamilton, Mainland, Thurlow, Alberni...etc

作者: peter236 時間: 2011-3-7 15:41

簡單D講﹐DT既JAPANESE RESTAURANT我差唔多食過40間。SO FAR到2011年三月為止,我仲未見識過 $15 一舊既 SUS ...
librazhy 發表於 2011-3-7 11:35

係唔係食築地日本一

It is a Hong Kong restaurant that bought this 日本一 tuna. You can't find it here.

作者: gon11 時間: 2011-3-7 18:48

日本一 will probably continue to be the prize of some hk/china resturant for the future years.

作者: chocolatebean 時間: 2011-3-7 19:44

i like matoi sushi in coquitlam.
http://matoisushi.ca/

作者: low_B 時間: 2011-3-7 19:56

I dun know why many ppl like Toshi@main and 16th....I think is so so, but definitely fresh lor

作者: 布小熊 時間: 2011-3-7 22:29

I dun know why many ppl like Toshi@main and 16th....I think is so so, but definitely fresh lor
low_B 發表於 2011-3-7 07:56 PM

I don't understand either...
Went a few times like 5 years ago.. before they had line ups... Then stopped going after...

作者: low_B 時間: 2011-3-7 22:44

yes, always a long line up....

作者: emailgmail 時間: 2011-3-7 22:59

謝謝各位的提議！總結一下，Hachi, Tojo's, Aki, Takifugu, Toshi, Matoi。我只去過其中幾間，Tojo's已N年沒去過，剛去他們的Web site，發現他們有Omakase，有D想試，有沒有人試過？可否講一下感覺如何？

作者: ACC-HE 時間: 2011-3-7 23:12

SETO le~

作者: ACC-HE 時間: 2011-3-7 23:13

Richmond Takifugu. 算係貴價但係物有所值。好多傳統魚生壽司同Sake.
kelrich 發表於 2011-3-6 23:16

their cook food are horrible. Sashimi are just okay.. don't think the ice helped... made the sashimi too cold.

作者: sheep 時間: 2011-3-8 08:55

謝謝各位的提議！總結一下，Hachi, Tojo's, Aki, Takifugu, Toshi, Matoi。我只去過其中幾間，Tojo's已N年 ...
emailgmail 發表於 2011-3-7 22:59

我呢庭 '數口組'
食完唔使俾錢都有
背脊骨落嘅感覺

作者: Look4chrisng 時間: 2011-3-8 10:07

There is a small Japanese Restaurant on Fraser/ 41th, on the same street next to Roger video/ London Drugs. They have good Sashimi without the Tojo prices.

作者: tsumorichisato 時間: 2011-3-8 11:16

本帖最後由 tsumorichisato 於 2011-3-8 11:19 編輯

Waaa..Tojo's Omakase 係勁揾笨。。。無野食架，而且似serve 西餐多d

toshi叫做平阿麻，所以未多人囉Aki 好普通架乍，真係唔使特登試

你可以試下octopus garden 啦
casual 既我鐘意Ajisai

作者: 吳孟達 時間: 2011-3-8 12:16

check their website and video...so cool.
http://www.mikurestaurant.com/

作者: tsumorichisato 時間: 2011-3-8 12:30

本帖最後由 tsumorichisato 於 2011-3-8 12:32 編輯

yes yes miku is great~they also serve omakase

作者: 布小熊 時間: 2011-3-8 13:49

some of my friends like Miko. But some who like traditional sushi didn't.
I think it depends on what you prefer.

作者: tsumorichisato 時間: 2011-3-8 14:55

本帖最後由 tsumorichisato 於 2011-3-8 14:56 編輯

Miku and Miko are 2 different restaurants ...just to make it clear. Miku is more fusion...

作者: librazhy 時間: 2011-3-8 23:07

I know where Miku is, but where is miko about?

作者: somewhereintime 時間: 2011-3-8 23:08

I know where Miku is, but where is miko about?
librazhy 發表於 2011-3-8 23:07

Miko is on Robson, across from Odoul (Listel Hotel)
I walked by it 2 hours ago

作者: 布小熊 時間: 2011-3-8 23:23

回復 53# tsumorichisato

Sorry I got confused.

作者: somewhereintime 時間: 2011-3-8 23:35

回復 52# 布小熊

I want something simple but high quality.
Miku is too flashy for me, come on, this is
Vancouver, not Vegas

作者: ckqueen 時間: 2011-3-17 00:48

本帖最後由 ckqueen 於 2011-3-17 01:01 編輯

There is a small Japanese Restaurant on Fraser/ 41th, on the same street next to Roger video/ London ...
Look4chrisng 發表於 2011-3-8 10:07

I think you're talking about Shima-Ya on Victoria/41st. They have fresh sashimi from Jap every Thursday.

Sushiyama has cheap/casual sushi.
Charcoal offers a lot of different sushi/rolls.
Tokyo John has decent regular sushi & offers brown rice sushi.
Takifugu is for chu-toro/o-toro.
Hachi/Ajisai has fresh sashimi.
Kura offers seasonal sashimi.
Shiro has cheap lunch box.
Kingyo has decent lunch set.
Suika is the new fusion favorite in town.
Ebisu on Robson has consistent hot food.
Nan-Chuu's modified fusion menu has lots of variety, good for late nite snack.
Zakkushi is for skewers.
Octopus Garden has surprising Omakase.
Aki has traditional/hard-to-find appy.
Miku has good kanpachi & aburi sushi.

So it really depends on what you are after......

作者: zuesel 時間: 2011-3-17 02:40

I've heard from many people as well as reviews about Taka Sushi in Whiterock being the best! I'm not a fish fan but would still want to try. Has anyone ever been?

作者: Prelude 時間: 2011-3-17 04:05

I've heard from many people as well as reviews about Taka Sushi in Whiterock being the best! I'm not ...
zuesel 發表於 2011-3-17 02:40

I tried. It's a take out place, not bad for a small place.
Not cheap for a place that can fit 4 people.

作者: cha_wan_mushi 時間: 2011-3-22 11:15

why not ajisai around west boulevard and 42?

作者: lizzie 時間: 2011-3-23 15:48

Is it safe to eat sashimi or any ingredients from Japan given the radiation?

作者: 布小熊 時間: 2011-3-23 16:09

Is it safe to eat sashimi or any ingredients from Japan given the radiation?
lizzie 發表於 2011-3-23 03:48 PM

a lot of sashimi here aren't from Japan.
Just choose wisely.

作者: raffaello 時間: 2011-3-27 15:52

why not ajisai around west boulevard and 42?
cha_wan_mushi 發表於 2011-3-22 11:15

I love that place. They have very good seafood salad but uni is not best one I have tried.

作者: raffaello 時間: 2011-3-29 12:16

Here is another good Japanese restaurant I used to go a lot...

Applause Japanese Restaurant

Reviews from DineHere

Reviews from Urbanspoon

作者: Mr.JPG 時間: 2011-3-29 16:33

Tried Applause, don't like it at all and its expensive too.
I rather spend the money on Seto or Ajisai even Neo Sushi is better than Applause.

作者: raffaello 時間: 2011-3-29 21:08

Tried Applause, don't like it at all and its expensive too.
I rather spend the money on Seto or Ajis ...
Mr.JPG 發表於 2011-3-29 16:33

Really, I'm the other way around. I think Seto is just so so and kinda overpriced. However, I have been to Applause for a long time already so quality may have changed. I now go to Ichiro more often and I really like it ^^

作者: librazhy 時間: 2011-3-29 21:47

Seto is under so so, easily $200 for two. The Hamachi sashimi & Uni which we had wasn't in decent condition. The tempura stuff was just a little bit oily. The clams was pretty tasteless, the only appetizer which give me a good memory was the Chawanfukahire. However, their so-called fresh oysters were very stinky. Kanpachi was pretty firm, or a little bit too firm & dry as well. Mirugai & Amaebi were okay.

作者: jennypun 時間: 2011-4-19 02:39

some of my friends like Miko. But some who like traditional sushi didn't.
I think it depends on wha ...
布小熊發表於 2011-3-8 13:49

I usually go to this one too! Not too expensive, but very fresh...

作者: Look4chrisng 時間: 2011-4-19 08:41

I think you're talking about Shima-Ya on Victoria/41st. They have fresh sashimi from Jap every Th ...
ckqueen 發表於 2011-3-17 00:48

thanks, I was take aabout shima-ya. Owner is funny. Food is good and price reasonably.

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