It takes time for their local food supply to recover...作者: 吳孟達 時間: 2011-3-18 09:04
What happen to Daiso?
Will they be affected? I know their products are made in China but are they all shipped in a container from Japan?
What about sushi and sashimi? How to we ensure fishes are not from Japan?作者: lo_pak 時間: 2011-3-18 09:09
Are the sushi and sashimi ingredients all import from Japan? Not all but some... There are still many substitutions if you are not so demanding...作者: 布小熊 時間: 2011-3-18 09:18
本帖最後由 布小熊 於 2011-3-18 09:19 編輯
回復 吳孟達
Ask the fish...
Just kidding...
Are the sushi and sashimi ingredients all impor ...
lo_pak 發表於 2011-3-18 09:09 AM
Buy your food from responsible store that label fish and seafood with their source and how the fishing was done (pole, troll, line, net...).
the fish can be imported from some other part of the world.
the seaweed ... I guess you can get Korean's instead.
but the food price was going up before the earthquake. with the rising energy cost, we will have some ugly inflation. (and minimum wage is going up ...)作者: 布小熊 時間: 2011-3-18 09:25
sad to know that I can have Hirame any more
but I will do it... stopped eating bluefin a while ago anyway.作者: tsumorichisato 時間: 2011-3-18 09:51
I have to stop eating Aji as well. It's interesting i was watching a tv show the other day, the blue fin tuna originally is from CANADA east coast, it's just the buyer from Japan will always place the highest bid and bring them back to Tsukiji market.作者: peter236 時間: 2011-3-18 10:51
The Chinese need to put in a higher bid for the best sashimi.