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標題: [其他飲食] 雞旦仔 [打印本頁]

作者: auyatyat 時間: 2011-3-20 17:27 標題: 雞旦仔

除o左金鐘廊,百家店,同埋夜市,仲有邊度有雞旦仔食呢?
時代坊果檔係咪執o左?

作者: somewhereintime 時間: 2011-3-20 18:05

回復 1# auyatyat

I wonder if the one at Metrotown mall still in business.
I have one of the electric cooker in my attic

作者: auyatyat 時間: 2011-3-20 18:40

回復 2# somewhereintime

我從來都唔知道metrotown 有..

作者: somewhereintime 時間: 2011-3-20 18:54

回復 3# auyatyat

The dessert shop has been around for a long time,
just outside of T & T.
No, I never been inside, just walked by

作者: rabbit_jen 時間: 2011-3-20 20:37

i like the ones at cattle cafe..

作者: 嘉嘉 時間: 2011-3-20 21:28

除o左金鐘廊,百家店,同埋夜市,仲有邊度有雞旦仔食呢?
時代坊果檔係咪執o左? ...
auyatyat 發表於 2011-3-20 17:27

yes, the one at aberdeen is long gone +_+
it has become teppan kitchen for quite a while already

I think the one that somewhereintime mentions is called 糖朝
but I haven't tried their 雞蛋仔 before

There are 2 more 雞蛋仔 places I know of
They are both in crystal mall. One in food court, one is across rogers/next to escalator called 曉嵐亭
I also have not tried both places before for 雞蛋仔. and FYI 曉嵐亭 is operated by taiwanese people so I don't know if they know how to make 雞蛋仔 properly ^_^;;; I only go there for their bubble tea~~~

for now my favorite 雞蛋仔 is from 牛仔

作者: auyatyat 時間: 2011-3-20 21:43

回復 6# 嘉嘉

Thanks!!!

作者: 布小熊 時間: 2011-3-20 22:07

I think Bubble Queen has 雞蛋仔. But I am not a big fan on 雞蛋仔 so i never order it.

作者: yayaya 時間: 2011-3-20 23:37

多伦多龙城门口

作者: auyatyat 時間: 2011-3-21 11:15

回復 9# yayaya

thanks. but this is a vancouver forum.

作者: Nam 時間: 2011-3-21 12:45

The one in Metrotown next to T & T is not good but acceptable.
I think Cattle Restaurant is better (across Metrotown)

作者: somewhereintime 時間: 2011-3-21 15:44

回復 11# Nam

There is an internet cafe at Robson market,
they make the egg puff pancakes in the back

作者: tsumorichisato 時間: 2011-3-21 16:24

個friend 講話以前 crystal mall 好好食果間係將個recipe 賣左比牛仔架

作者: sheep 時間: 2011-3-21 18:45

多伦多龙城门口
yayaya 發表於 2011-3-20 23:37

DHL? FedEx?

作者: cttc 時間: 2011-3-28 01:19

bubble queen has it. comes in a lot of different flavours.
i tried it a few times. some were good (oreo, black sesame),
but the green tea and taro ones were soooo soggy, the "bubbles" weren't even puffy, all collapsed ==

作者: Surreal 時間: 2011-4-16 21:34

今日食完百家店個間
超薄脆皮
一D咬口都冇....救命

Crystal有雞蛋仔真係唔知道
以前個間野轉左手做牛肉粉之後就以為冇了...

作者: fm9610 時間: 2011-4-16 23:20

回復 16# Surreal

Just make it yourself. I saw the recipe on the net and it is not much different from egg waffle. i will buy the mould when I go to HK next time.

作者: somewhereintime 時間: 2011-4-17 08:31

Now they have the smaller mold for home use, quite light weight.
But be careful, some of them do not close properly and
the batter will leak out when flip.
I have an electrical one, quite nice and no need to flip
manually

作者: zuesel 時間: 2011-4-17 16:50

回復 18# somewhereintime

could you share the recipe with us?

作者: somewhereintime 時間: 2011-4-17 17:01

本帖最後由 somewhereintime 於 2011-4-17 17:08 編輯

Found the English Copy but it is quite straight forward, makes 4 flats. My students used the recipes for night marketand made good money.

EggpuffPancakes

2 Cups Flour

1/3 Cup Cornstarch

1 tsp Baking Powder

1 Cup Water

5 oz Sugar

3 Eggs

½ Cup Evaporated milk

1/3 Cup Oil

2 tsp Pure Tahitian Vanilla Extract

1. Cook water and sugar for 10 minutes, cool to room Temperature

2. Place flour, baking powder and cornstarch in mixing bowl, add syrup, eggs, milk, . . vanilla and oil, mix well

3. Grease pancake mold, pour in batter, cook 4 minutes over medium heat,

turnover and cook 3 minutes

4. Remove pancakes from pan, cool on rack, serve immediately.

作者: somewhereintime 時間: 2011-4-17 17:22

回復 somewhereintime

could you share the recipe with us?
zuesel 發表於 2011-4-17 16:50

Gladly. Any recipes that are not patented could be publicized

作者: zuesel 時間: 2011-4-17 22:26

thank you! if i don't use a egg mold pan, can i just use this to make recipe to make crapes?

作者: somewhereintime 時間: 2011-4-18 06:36

回復 22# zuesel

It is more suitable for the rolled cookies, but then you would need another special utensil.

作者: peter236 時間: 2011-4-18 11:20

Gladly. Any recipes that are not patented could be publicized
somewhereintime 發表於 2011-4-17 17:22

Do you teach this recipe at VSB?

作者: somewhereintime 時間: 2011-4-18 14:33

Done it before for years

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