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標題: [其他飲食] 老友記一般去哪種餐廳最多﹖ [打印本頁]

作者: 匿名 時間: 2011-5-4 12:20 標題: 老友記一般去哪種餐廳最多﹖

試統計一下﹐你自己一個星期裡面﹐最多幫襯咩餐廳﹖自己屋企唔計﹐可以選“其他”。

作者: 布小熊 時間: 2011-5-4 12:29

would be interesting info BUT I don't feel comfortable replying this to a 匿名 account.

作者: sheep 時間: 2011-5-4 12:29

點解得一個可以揀

作者: ricrick 時間: 2011-5-4 13:14

would be interesting info BUT I don't feel comfortable replying this to a 匿名 account.
布小熊發表於 2011-5-4 12:29

he/she is actually called 匿名

作者: 布小熊 時間: 2011-5-4 13:59

he/she is actually called 匿名
ricrick 發表於 2011-5-4 01:14 PM

aggghh silly me!!!

作者: 布小熊 時間: 2011-5-4 14:09

I still find the list strange...
why do we seperated all the Chinese and Asian resturants but only have two for non-asian ones....
5. 西餐廳 (牛扒豬扒﹐全部西餐計算在內)
6. 家庭餐廳 (次等的牛扒豬扒﹐如 Knight & Day, ABC 等)

Almost like... steak = non-asian restaurants...
It's acutally hard to tell apart 5 and 6....
Unless they are actually steak houses... (e.g. Gothams or Shore Club)
how about Casual fine dine? Or west coast? How about those chains which charge for $15+ for a main but their food is only casual? (like Earls... or Cactus)
So they are all 5?
And only white spot, boston pizza, Danny's and ABC are 6?

作者: 布小熊 時間: 2011-5-4 14:11

woo. how about dim sum?

作者: Catpiano 時間: 2011-5-4 14:12

In Canada ..

Of course, handsdown .. Timmy la.... period.

作者: 匿名 時間: 2011-5-4 15:09

點解得一個可以揀
sheep 發表於 2011-5-4 12:29

???

作者: 匿名 時間: 2011-5-4 15:11

I still find the list strange...
why do we seperated all the Chinese and Asian resturants but only ...
布小熊發表於 2011-5-4 14:09

I don't know... I just found most Asian loves to go to 茶餐廳 a lot... and want to find out if it's true... hehe....

作者: 布小熊 時間: 2011-5-4 15:42

I don't know... I just found most Asian loves to go to 茶餐廳 a lot... and want to find out if ...
匿名發表於 2011-5-4 03:11 PM

Guess I am not one of the "most".

I go to 茶餐廳 once a week back then when I played badminton cos my group like to go there after the game for late dinner.
Since I stop playing, I only went to 茶餐廳 once in the last 3 or 4 months!

作者: somewhereintime 時間: 2011-5-4 15:49

Not me

作者: yokult 時間: 2011-5-4 16:21

When you have nowhere in your mind, just go to 茶餐廳.

作者: 布小熊 時間: 2011-5-4 16:39

lol
we go to Taiwanese or Pho when we don't know where to go.

作者: auyatyat 時間: 2011-5-4 18:33

how about food court?!

作者: Catpiano 時間: 2011-5-4 22:46

U guy are so good... I may go 茶餐廳 once a yr .... Other then Timmy....mostly Jap restaurant, then Korean rest...then whatever western one such as Moxies/red lobster...then sometimes Italian or French.... Dim sum....only once in last 4 year here ... @_@.

作者: Surreal 時間: 2011-5-4 23:28

因為好鐘意食麵
而且平既關係
所以我選擇粉麵店

作者: yokult 時間: 2011-5-5 09:05

For boyfriend and I, we eat out a few times a week.

茶餐廳: <$25
Japanese: easily ~$40 /__\
even Denny's ~$30
Taiwanese with bubble tea is also ~$30
Aberdeen foodcourt $15

so expensive to eat out.

作者: somewhereintime 時間: 2011-5-5 14:00

I have been eating a lot of fine Chinese food lately,
trying out the signature dishes of the master chefs
from top Chinese restaurants.
Lots more until June 15th. The best part is:
I don't have to pay

作者: lo_pak 時間: 2011-5-5 14:58

回復 19# somewhereintime

You always make us JEALOUS!!

作者: somewhereintime 時間: 2011-5-5 14:59

本帖最後由 somewhereintime 於 2011-5-5 15:04 編輯

回復 20# lo_pak

It is part of my line of work, dealing with the top chefs. Considering it as reward for hundreds of hours volunteering work.

作者: auyatyat 時間: 2011-5-5 17:14

回復 18# yokult

自己煮lor...
平時早餐o係屋企食麥皮同飲果汁
lunch 帶三文治同沙律返工 + 一個綠茶包
晚餐o係屋企煮飯煲條臘腸煮d 菜
簡簡單單 $10 都唔洗

琴日全日要o係街
早餐a&w 用o左coupon $3.8 連稅 bacon and egg +薯餅 + 熱朱古力
lunch o係日本餐廳食o左個chicken bento $7.22 連稅同tips
睇牙之前o係food court 食o左個車仔面 $4.5 + 木瓜奶 $4
已經係慳住食,但係都無o左$20!!!

作者: 布小熊 時間: 2011-5-5 20:07

today, took my bro-in-law and my niece to do tourist stuff.
We were walking around Gastown at noonish. End up, my niece wants to go to Spaghetti House for lunch... well, kids...
Not wanting to eat their spaghetti, I ordered a Philly Cheese Steak Sandwich and ... it's huge for $8.xx. I guess it's ~$10 tax n tips. Also included a green salad and coffee. I ate half for lunch.
Just ate the other half as dinner tonite.
So $10 for me today. (had toast and coffee as breakfast at home before I met up with them)

作者: somewhereintime 時間: 2011-5-5 21:30

回復 23# 布小熊

It is much cheaper than Cha Chan Tang, and in Gastown too

作者: 布小熊 時間: 2011-5-5 21:50

回復 24# somewhereintime
yes.

btw.
It's Spaghetti Factory.

(not House)

作者: somewhereintime 時間: 2011-5-5 21:54

They used to have multiple outlets,
good old fashion spaghetti & Steak.
Nothing fancy

作者: somewhereintime 時間: 2011-5-6 08:01

回復 20# lo_pak

What do you do with 300 live lobsters,
60 premium king crabs, 120 Lb. Prime tenderloin,
300 duck breast, 500 portions Arctic Char,
500 squab, 200 lb spotted prawns, 100 lb Matzutake mushroom
and 16 Top Chinese chefs in Pacific West Coast,2 world champion ice carvers from Shanghai.
That is my problem

作者: lo_pak 時間: 2011-5-6 10:32

回復 27# somewhereintime

You are the "MAN"...

作者: ilsanlytang 時間: 2011-5-6 11:13

only one can choose?
what's the differ between 中餐馆&茶餐厅, some are no distinct in fact

作者: 嘉嘉 時間: 2011-5-6 11:42

only one can choose?
what's the differ between 中餐馆&茶餐厅, some are no distinct in fact
ilsanlytang 發表於 2011-5-6 11:13

usually in most of the case
中餐館叫餸食飯, 無西式o野，無o野飲
茶餐廳食茶餐，港式西餐，嘆奶茶

althou yes there are places that's kinda cross over a little bit

作者: MoiRhapsody 時間: 2011-5-6 15:08

獨居，自己煮。

作者: peter236 時間: 2011-5-6 15:24

回復 lo_pak

What do you do with 300 live lobsters,
60 premium king crabs, 120 Lb. Prime tenderlo ...
somewhereintime 發表於 2011-5-6 08:01

Are they having a Chinese fine dining competition?

作者: somewhereintime 時間: 2011-5-6 15:44

回復 32# peter236

I'll be hosting a world class Chinese banquet for 500 visiting top chefs from Canada and around the globe

作者: rockypath 時間: 2011-5-6 16:23

Another BS again.

作者: somewhereintime 時間: 2011-5-6 17:41

本帖最後由 somewhereintime 於 2011-5-6 17:49 編輯

回復 32# peter236

16 award winning Chinese chefs cooking, supported by 600 chefs.
125 international media reporting.
Vancouver never seen such a gathering of chefs under one roof.
It is a professional and cultural event, nothing to do with business.
I am elected as the chair and host of the international event.
Well, I have a delegation from Shanghai and Harbin attending as my guest.

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