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標題: [中餐館] Anyone been to this NEW 潮州菜 at Richmond 食街 [打印本頁]

作者: hirokendo 時間: 2011-5-4 19:20 標題: Anyone been to this NEW 潮州菜 at Richmond 食街

Used to be at the 鋪位 of 蘭桂坊, now become Ge Key 冷 !!

作者: katamari 時間: 2011-5-4 20:06

ha? 蘭桂坊 folded so fast?

作者: masterbear 時間: 2011-5-4 23:27

If this "潮州菜" restaurant is trying to do as traditional type.... guarantee won't work or fold fast unless fution or mixed...... There's no REAL TYPE of "潮州菜" can survive in CANADA for long cause NO FRESH traditional sourse of material to make the dish but just frozen

作者: lovelyfriend 時間: 2011-5-6 15:25

HA HA ...
潮州菜+蘭桂坊 = " Ge Key 冷桂坊 "

作者: jennychick 時間: 2011-5-7 09:02

same owner ????

作者: peter236 時間: 2011-5-8 23:41

蘭桂坊 was quite good. How come they become Chui Chow?

作者: rockypath 時間: 2011-5-9 02:07

蘭桂坊 is folded already?

I haven't had the chance to passed by its front door even once.

作者: satil 時間: 2011-5-9 11:36

本帖最後由 satil 於 2011-5-9 11:40 編輯

以前在fraser街有間不起眼的牛肉麵店, 老闆是潮州菜高手, 知內情的會定枱吃潮菜, 試過未?
我就食過多次, 感覺良好,
蘭桂坊現在的潮菜就是這位張老闆.

作者: 布小熊 時間: 2011-5-9 12:49

以前在fraser街有間不起眼的牛肉麵店, 老闆是潮州菜高手, 知內情的會定枱吃潮菜, 試過未?
我就食過多次, ...
satil 發表於 2011-5-9 11:36 AM

I suspect that too... Same as the one down in Steveston in the middle of no where.
I personally didn't like the Fraser St restaurant that much... I liked the one in W. Van!!

Have no idea where that chef is now.

作者: katamari 時間: 2011-5-9 13:05

蘭桂坊 is folded already?

I haven't had the chance to passed by its front door even once.
rockypath 發表於 2011-5-9 03:07

唔打緊！冇試過算你好彩添喇！

作者: somewhereintime 時間: 2011-5-9 13:48

回復 10# katamari

Opened for 8 months, cash in and run

作者: fy789 時間: 2011-5-9 21:16

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作者: sheep 時間: 2011-5-9 21:50

[attach]11243[/attach]回復 8# satil

This one?

作者: satil 時間: 2011-5-9 21:57

回復 13# sheep

yup, y r right.

作者: sheep 時間: 2011-5-10 06:50

回復 14# satil

咁
新嗰個場
係唔係佢嘅呢？

作者: satil 時間: 2011-5-10 08:09

回復 15# sheep

本應昨天去試, 點知有急事無去, 遲兩天去.

作者: lo_pak 時間: 2011-5-10 08:11

回復 16# satil

Look forward to reading your review...

作者: peter236 時間: 2011-5-10 11:01

回復 katamari

Opened for 8 months, cash in and run
somewhereintime 發表於 2011-5-9 13:48

that's nonsense, they are still there, just expanded to include chiu chow?

作者: somewhereintime 時間: 2011-5-10 16:38

The original owner sold the restaurant and going to open up many TW Champion Beef Noodle houses in West Vancouver and other locations. Just go there and find out

作者: somewhereintime 時間: 2011-5-11 06:29

本帖最後由 somewhereintime 於 2011-5-11 06:42 編輯

回復 18# peter236

I could be wrong.
Want to bet for a dinner at Shiang Garden?

作者: fy789 時間: 2011-5-11 07:08

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作者: somewhereintime 時間: 2011-5-11 07:14

回復 21# fy789

How about a table at the Crystal Room at Shiang?
Menu? Spotted Prawns feast

作者: sheep 時間: 2011-5-11 07:21

回復 22# somewhereintime

I am in if you want people to fill the table

作者: somewhereintime 時間: 2011-5-11 07:25

回復 23# sheep

Are you betting?

作者: somewhereintime 時間: 2011-5-11 07:27

A little OT
Haven't hearing Dr. JJ on radio for a while,what is he up to?
Anyone know?

作者: sheep 時間: 2011-5-11 07:55

回復 25# somewhereintime

I heard that he sold most of his beauty salon business and focus in his food business.

作者: sheep 時間: 2011-5-11 08:04

回復 24# somewhereintime

sure win, why not

作者: lo_pak 時間: 2011-5-11 08:13

Table for 2?? Or Table for 12?

作者: fy789 時間: 2011-5-11 08:28

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作者: sheep 時間: 2011-5-11 08:32

回復 29# fy789

still fit in a table for 4

作者: lo_pak 時間: 2011-5-11 08:56

回復 25# somewhereintime

Holy Giz... you miss Dr. JJ??

IMO, the farther he is away from media, the better...

作者: sheep 時間: 2011-5-11 09:09

回復 31# lo_pak

不如從頭...............................

作者: lo_pak 時間: 2011-5-11 09:12

回復 24# somewhereintime

Don't scare Peter...

作者: lo_pak 時間: 2011-5-11 09:13

回復 32# sheep

YOU RUIN MY DAYYYYYY...

作者: somewhereintime 時間: 2011-5-11 09:34

回復 31# lo_pak

Na, just curious,
he is generous on media advertising thou

作者: somewhereintime 時間: 2011-5-11 09:35

回復 33# lo_pak

I want to win a spotted prawns dinner for 10

作者: lo_pak 時間: 2011-5-11 09:50

本帖最後由 lo_pak 於 2011-5-11 09:54 編輯

回復 36# somewhereintime

Wow, table for 10, that's MURDER

作者: somewhereintime 時間: 2011-5-11 10:17

回復 37# lo_pak

I just had dinner meeting with my 16 golden dragon chefs at Shiang

作者: somewhereintime 時間: 2011-5-11 10:19

Dinner with 100+ Chefs at Shiang Garden Sept 20th.
Ticket $40. Anyone

作者: ACC-HE 時間: 2011-5-11 10:26

回復 40# somewhereintime

huh? Then who's cooking? and why are they meeting?

作者: somewhereintime 時間: 2011-5-11 10:35

回復 40# ACC-HE

Five organizations holds general meeting monthly at the member's restaurant.
Exec chefs do not have to do the woking all the time.

作者: ACC-HE 時間: 2011-5-11 10:39

回復 41# somewhereintime

huh? isn't only members can join? or are you inviting me?

作者: somewhereintime 時間: 2011-5-11 11:04

回復 42# ACC-HE

It is an open invitation, however, you have to pay for the meal.
Also, there are 22 food events June 10-16, hosted by the top chefs
of Canada. Join us to celebrate The Chef Convention Vancouver 2011,
where 1000+ of world class chefs attending, including the world champion
ice carvers from Harbin and Shanghai

作者: ACC-HE 時間: 2011-5-11 11:06

oh found it

http://www.northvancouverislandc ... erence%20Events.pdf

http://ccfcc.eventbrite.com/

作者: somewhereintime 時間: 2011-5-11 11:15

Yes, I'm chairing 2 events and the international judge panel

作者: sheep 時間: 2011-5-11 11:24

回復 37# lo_pak

no la, one lb of spotted prawns for 10 people is nothing to Peter

作者: sheep 時間: 2011-5-11 11:25

回復 39# somewhereintime

to me, wkdays night, hard to tell

作者: peter236 時間: 2011-5-11 11:31

The original owner sold the restaurant and going to open up many TW Champion Beef Noodle houses in W ...
somewhereintime 發表於 2011-5-10 16:38

So you are saying the owner of 蘭桂坊 sold the restaurant to Chui Chow, and then will open a few TW Champion Beef Noodle houses?

作者: peter236 時間: 2011-5-11 11:38

回復 lo_pak

I just had dinner meeting with my 16 golden dragon chefs at Shiang
somewhereintime 發表於 2011-5-11 10:17

Who are these 16 Chinese chefs?

作者: peter236 時間: 2011-5-11 11:39

本帖最後由 peter236 於 2011-5-11 11:42 編輯

Dinner with 100+ Chefs at Shiang Garden Sept 20th.
Ticket $40. Anyone
somewhereintime 發表於 2011-5-11 10:19

Are these 100+ all Chinese chefs?

作者: somewhereintime 時間: 2011-5-11 11:53

回復 49# peter236

The Golden Dragon Chefs Posters will flood the metro Vancouver next week,
chefs from Dynasty, Shiang Garden, Sun Sui Wah, Jade,
Grand Fortune, Dragon View, Fraser Court, Golden Swan, Golden Ocean,
Shi Art...............

作者: somewhereintime 時間: 2011-5-11 11:54

回復 50# peter236

No, the best chefs of Western Canada, Asian and Lo Fans

作者: somewhereintime 時間: 2011-5-11 11:56

回復 48# peter236

With Mr. Fung,
Another bet? I'll reserve 2 tables

作者: somewhereintime 時間: 2011-5-11 11:57

回復 46# sheep

No, it is going to be spotted prawn feast,
at least 8 dishes per table, at Shiang or Dynasty

作者: fy789 時間: 2011-5-11 12:03

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作者: somewhereintime 時間: 2011-5-11 12:06

The local one is not part of the chain,
however, they operate 10 restaurants with different aspects

作者: somewhereintime 時間: 2011-5-11 12:08

The Shi- Art Group own 180 outlets in North America

作者: peter236 時間: 2011-5-11 14:50

The Shi- Art Group own 180 outlets in North America
somewhereintime 發表於 2011-5-11 12:08

wow, where are these 180 outlets, and their names?

作者: peter236 時間: 2011-5-11 14:56

本帖最後由 peter236 於 2011-5-11 14:57 編輯

回復 peter236

With Mr. Fung,
Another bet? I'll reserve 2 tables
somewhereintime 發表於 2011-5-11 11:56

You said the ex-boss of 蘭桂坊 was also the first ex-boss of 七重天.
Now you are saying they are partnering with Mr Fung again?
How many Taiwan beef noodle shops are they opening and where?

作者: sheep 時間: 2011-5-11 15:43

回復 58# peter236

I think they are mostly food court chinese food

??XX Wok

作者: somewhereintime 時間: 2011-5-11 17:49

回復 59# peter236

Yes, if you want to bet.
the want to do a franchise Champion beef noodle soup.
The first outlet to be opened in West Van, in August.I know the young chef at the Abxxxxxx noodle house

作者: sheep 時間: 2011-5-23 08:24

The original owner sold the restaurant and going to open up many TW Champion Beef Noodle houses in W ...
somewhereintime 發表於 2011-5-10 16:38

I've tried, the male server is the same as the one I went before they change hand.
But, why they have separate bill for western food and Chiu Chow food?

作者: peter236 時間: 2011-5-26 23:14

本帖最後由 peter236 於 2011-5-26 23:18 編輯

We saw the same lady boss there. Now with the new Chiu Chow partner.

You need to pre-order for the Chiu Chow dishes.
We took a look at the Chiu Chow menu. They have set menus for 4, 6, 8, 10, 12 people.

We didn't pre-order, so we could just order from the 蘭桂坊 fusion menu which is the same as before.

作者: fy789 時間: 2011-6-3 11:03

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作者: somewhereintime 時間: 2011-6-3 12:11

Transitional

作者: chunsh 時間: 2011-6-12 19:22

so, is that "Ge Key 冷" good?
I really miss the hk old style 打冷

作者: sheep 時間: 2011-6-12 20:19

so, is that "Ge Key 冷" good?
I really miss the hk old style 打冷
chunsh 發表於 2011-6-12 19:22

不要抱太大期望
一般喇
反沙芋都可以
不過就甜咗啲

作者: chunsh 時間: 2011-6-12 20:43

不要抱太大期望
一般喇
反沙芋都可以
不過就甜咗啲
sheep 發表於 2011-6-12 20:19

oh, 唔該

o甘, 有無傳統真正既潮式蠔餅 (我唔要蠔粒煎蛋)?

作者: sheep 時間: 2011-6-12 20:56

oh, 唔該

o甘, 有無傳統真正既潮式蠔餅 (我唔要蠔粒煎蛋)?
chunsh 發表於 2011-6-12 20:43

邊有咁細隻蠔仔呀
試過都無咩印象好唔好
即係普通喇
胡椒豬肚湯還可以

作者: peter236 時間: 2011-6-12 21:50

Transitional
somewhereintime 發表於 2011-6-3 12:11

When you know nothing about the restaurant, just refrain from commenting.
BTW, where are those posters for the Chinese restaurants meeting.

作者: low_B 時間: 2011-6-13 23:25

They have website tim ah: http://jckitchen.zzl.org/index.html

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