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作者: fy789 時間: 2011-5-30 16:43 標題: 湯.com

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作者: fy789 時間: 2011-5-30 17:01

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作者: lo_pak 時間: 2011-5-30 17:36

回復 1# fy789

Seems attractive and it's only CAD7.50...

Will take a try before it's getting hot in the summer...

Are you sure they start pouring the rice in at the time you ordered? This way, if the flame is big enough, would have plenty of overcooked rice sticking inside the pot. Usually what people did is cooking the rice to 1/3 to 1/2 done in advance. By the time you ordered they will spray some cooked oil in the pot evenly and put the pre-cooked rice back...

作者: somewhereintime 時間: 2011-5-30 17:41

本帖最後由 somewhereintime 於 2011-5-30 17:43 編輯

I cook hotpot rice for supper often, it takes 15-20 minutes cooking from dry raw rice
for most occasion, except for spareribs which would take another 10 minutes

作者: lo_pak 時間: 2011-5-30 17:47

回復 4# somewhereintime

Any recommendation for restaurants having hot pot rice other than your home?

作者: somewhereintime 時間: 2011-5-30 18:16

Not many restaurants want to do hot pot rice because it take up the stove space,
on the other hand, hot pot entrees is much easier to handle, just heat up the pot
and dump the food from the wok, done. and sell it for much higher price.

作者: fy789 時間: 2011-5-30 19:24

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作者: matt72178 時間: 2011-5-30 19:29

上次試過個蒸飯, 係唔錯。下次可以試煲仔飯。
反而我想問下D 湯得唔得?

作者: fy789 時間: 2011-5-30 19:40

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作者: matt72178 時間: 2011-5-30 20:19

我上次個例湯都好清淡....LOL
用得湯.com 做招牌, D 湯應該有D 把炮下啦。
除左裝修, 仲有D 凳好似好唔實淨, 真係一不留神隨時反凳。

作者: fy789 時間: 2011-5-30 21:00

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作者: matt72178 時間: 2011-5-30 21:50

其實呢間野肯DUM D 本真係有得做, 食物質素不錯, 價錢大眾化, 硬係個裝修比較hea。
經你上次介紹, 呢排都去多左廉記, 去親都食細牛河+迷你肉扒飯+凍奶茶。

作者: fy789 時間: 2011-5-30 22:02

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作者: 布小熊 時間: 2011-5-30 22:46

nice! I read about it. Just that it's not in my neighbuorhood... so hard to purposely go.

作者: shoparound 時間: 2011-5-31 07:46

Where do you park?

作者: fy789 時間: 2011-5-31 08:09

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作者: Look4chrisng 時間: 2011-5-31 08:59

yes, i go there even in the summer. It is very cheap. For pot rice, it is the best regardless of price.

But call 15min before you arrive. They take a long time to serve up a pot.

作者: fy789 時間: 2011-6-10 17:47

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作者: mr_zero 時間: 2011-6-12 17:45

湯.com D 煲仔飯真係好鬼正. 分量又啱啱好又唔太貴! 係呢喥真係冇乜幾間.

作者: fy789 時間: 2011-6-12 22:52

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作者: fy789 時間: 2011-6-17 17:13

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作者: auyatyat 時間: 2011-6-17 23:15

回復 13# fy789

我覺得廉記轉o左手之后唔好食...
同埋佢太多味精..

作者: fy789 時間: 2011-6-18 07:54

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作者: sheep 時間: 2011-6-26 21:46

今日等咗我成大半粒鐘
先食到個黃油雞飯
睇吓點解會有臘腸嘅？
諗吓
原來係要啲臘腸油去整啲飯焦
香又唔黐底

作者: fy789 時間: 2011-6-26 22:18

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作者: sheep 時間: 2011-6-27 08:42

回復 25# fy789

我較為欣賞佢煲嘅飯
軟硬適中又夠乾身

作者: KittyLeung74 時間: 2011-6-27 10:57

lunch time到,仲見到咁正嘅湯同飯,口水直流!

作者: fy789 時間: 2011-6-27 11:43

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作者: 布小熊 時間: 2011-6-27 12:23

Their cooked rice texture is No.1 in Vancouver for sure, if not the best
steamed rice I had in my ...
fy789 發表於 2011-6-27 11:43 AM

Nice! Gotten to try it!
Love good rice texture. hate soft rice.

btw. I seldom put much salt in my chinese soup. Taste of the ingredient would give it the natural sweetness.

作者: 匿名 時間: 2011-6-27 15:23

Their cooked rice texture is No.1 in Vancouver for sure, if not the best
steamed rice I had in my ...
fy789 發表於 2011-6-27 11:43

how about public market's?

作者: sheep 時間: 2011-6-27 15:48

how about public market's?
匿名發表於 2011-6-27 15:23

唔得

作者: esee 時間: 2011-6-27 22:13

正! 溫哥華終於有似樣煲仔飯店

作者: matt72178 時間: 2011-7-5 19:07

I am in soup.com now. Ordered mushroom chicken rice and 螺 soup.

作者: mcjohnjohn 時間: 2011-7-5 19:26

I am in soup.com now. Ordered mushroom chicken rice and 螺 soup.
matt72178 發表於 2011-7-6 11:07

matt 兄, 會唔會考慮一下post 相?

作者: lo_pak 時間: 2011-7-5 20:02

回復 34# mcjohnjohn

Last week I went there with friend.

超(to the power n) 值...

作者: mcjohnjohn 時間: 2011-7-5 21:53

回復 mcjohnjohn

Last week I went there with friend.

超(to the power n) 值...
lo_pak 發表於 2011-7-6 12:02

我諗住冇得食都有得睇(恨)下.

作者: lo_pak 時間: 2011-7-5 22:15

回復 36# mcjohnjohn

煲仔飯 maybe a bit hot for this season in HK...

作者: mcjohnjohn 時間: 2011-7-5 22:16

回復 mcjohnjohn

煲仔飯 maybe a bit hot for this season in HK...
lo_pak 發表於 2011-7-6 14:15

有開冷氣架...

作者: matt72178 時間: 2011-7-6 03:17

個pot rice 真係幾好食, 但個花旗心湯就淡左DD, 整體黎講滿意。但食飯期間有段小插曲, 0係我食緊飯時, 有隻頗大既蜘蛛大搖大擺0係張台經過

最好早20 分鐘打去落定order 先,因為真係要等幾耐。今日係爆場。

我食完先睇到個message, 下次再影。

作者: lo_pak 時間: 2011-7-6 08:52

回復 38# mcjohnjohn

One of the satisfactory for 煲仔飯 is the warm feeling after meal (especially work in cold weather), it may warm up your body for the rest of the day. 開冷氣, totally different la...

作者: lo_pak 時間: 2011-7-6 08:55

本帖最後由 lo_pak 於 2011-7-6 09:08 編輯

回復 39# matt72178

I won't complain the soup if I were you becuase it only cost you $3.50...

Besides, I will take into account it's summer day, soup need not to be that thick...

If you can find a restaurant in town that produce better quality with a better price, do tell us...

作者: matt72178 時間: 2011-7-6 09:47

I didnt know how much the soup cost actually.
The total amount including tips was $17. The soup was somewhere between 6-7 bucks I guess.

作者: lo_pak 時間: 2011-7-6 09:56

回復 42# matt72178

Copy from vanpeople.com

[attach]11513[/attach]

[attach]11512[/attach]

作者: mcjohnjohn 時間: 2011-7-6 19:24

回復 mcjohnjohn

One of the satisfactory for 煲仔飯 is the warm feeling after meal (especially wor ...
lo_pak 發表於 2011-7-7 00:52

lo_pak 兄, 我係寒底既, 煲仔飯岩哂我~

作者: matt72178 時間: 2011-7-6 20:17

I ordered the #102.

作者: lo_pak 時間: 2011-7-6 21:00

回復 44# mcjohnjohn

保重, 保重...

作者: lo_pak 時間: 2011-7-6 21:07

回復 45# matt72178

I see I see, I think I'm going to take another try sometime this week...

作者: matt72178 時間: 2011-7-18 22:48

To MJJ

北菇雞飯~

作者: mcjohnjohn 時間: 2011-7-18 22:59

回復 48# matt72178
食飽飯睇到都流口水! 謝~

作者: 布小熊 時間: 2011-7-22 21:30

本帖最後由布小熊於 2011-7-22 21:37 編輯

I finally tried it today! yummy claypot rice!

We think the beef and egg rice was not bad but the free run yellow oil chicken rice was very good. It has Chinese sausage as well so the rice and the crispy rice at the bottom was yummy!
Thanks for earlier posts.

作者: 布小熊 時間: 2011-7-23 19:08

Let me try to post some photos. I couldn't upload the pictures yesterday.

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