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標題: [其他飲食] Where can I order 白咖哩豬扒飯? [打印本頁]

作者: hirokendo 時間: 2011-6-21 14:05 標題: Where can I order 白咖哩豬扒飯?

I miss 白咖哩豬扒飯, do you think I can get them locally ?

作者: peter236 時間: 2011-7-6 00:10

Where do you find green curry or brown curry 豬扒飯?

作者: low_B 時間: 2011-7-6 07:43

O ...I love it too....but I can`t find any in Van

作者: 布小熊 時間: 2011-7-6 09:19

本帖最後由布小熊於 2011-7-6 09:22 編輯

oh! I have never heard of it.... after a bit of google:
Wiki for white curry

Since it's a type of Japanese Curry, I think you may find it at some Japanese homestyle restaurants. Let me do more searching around.
I don't like cream sauce and I am just OK with Japanese curry. So I personally won't order it. I prefer food with more spices (especially for curry) so I like Indian, Malaysian and Thai curry more.

作者: kwan1024 時間: 2011-7-6 09:33

回復 4# 布小熊

乜原來白咖哩係日本野食黎嫁..........咁真係要搵下WO

作者: somewhereintime 時間: 2011-7-6 13:32

I thought it is supposed to be Korma curry, very mild tasting curry
from Northern India, enriched with ground almond and cream.
Popular for British aristocrat during the colonial India time and still
considered ladys' curry

作者: blue20ae 時間: 2011-7-6 14:35

Indian curry usually don't use pork or beef. As it is 咖哩豬扒飯, most likely it is an adopted version for Chinese or Japanese.

作者: 布小熊 時間: 2011-7-6 15:44

本帖最後由布小熊於 2011-7-6 15:45 編輯

May be the OP can varify if this is similar to what he/she wants:
http://www.flickr.com/photos/hochit/3452195567/

Korma curry doesn't look very "white" to me.

作者: somewhereintime 時間: 2011-7-6 16:44

I can make the Korma chicken as white as chicken a la king

,ginger,garlic, fennel, cumin, coriander, almond, onion and cream.

No Japanese curry for me, it is too fake and you don't know what is in
the curry brick, and it is way too sweet.

作者: 布小熊 時間: 2011-7-6 16:47

I can make the Korma chicken as white as chicken a la king ,ginger,garlic, fennel, cumin, coria ...
somewhereintime 發表於 2011-7-6 04:44 PM

I am pretty sure you can make very tasty Korma chicken.
But I highly doubt that's what the OP wants... cos... well, in general, people cannot take strong herbs like "fennel, cumin, coriander". And they like creamy, smooth, sweet food.
That's why Japanese curry is so popular.
I don't really like sweet Japanese curry either.

作者: somewhereintime 時間: 2011-7-6 17:03

The spices are common in most curry dishes, Indian, Pakistani, Thai, Malaysian,except for Japanese curry bar which I have no clue what goes in.
Apparently the OP is looking for some pork chop with creamy gravy poured over.

作者: kwan1024 時間: 2011-7-6 17:46

回復 10# 布小熊

沙嗲王D白咖哩真係唔錯
日本咖哩點解會咁甜,原來係D人煮個野落蘋果汁落去/將蘋果切粒放落去煮,同埋甘筍本身都有少少甜味...有D人什至食咖哩個陣要落少少朱古力攪勻黎食.
蘋果汁都話接受得到...朱古力就...

作者: somewhereintime 時間: 2011-7-6 18:00

Long Hair (from Richmond) used to make good White Curry when he operated
his restaurant at Venezia Plaza

作者: low_B 時間: 2011-7-14 23:09

I really love 沙嗲王one!!

作者: 布小熊 時間: 2011-7-15 07:53

回復布小熊
沙嗲王D白咖哩真係唔錯
日本咖哩點解會咁甜,原來係D人煮個野落蘋果汁落去/將蘋果 ...
kwan1024 發表於 2011-7-6 05:46 PM

so 沙嗲王 is in hk?
Well... Japanese curry ... they can even add sugar or mirin. apply juice is a way to add sugar too. In general Japanese like sweet food.

作者: kwan1024 時間: 2011-7-15 10:34

回復 15# 布小熊

HK係有沙嗲王集團"我之前食白咖哩飯都係個到食...呢到我就真係唔多覺有同名既餐廳同白咖哩呀"
我初頭知道佢地會加蘋果汁落去煮都覺得好驚喜呀"

作者: 布小熊 時間: 2011-7-15 10:40

回復布小熊
HK係有沙嗲王集團"我之前食白咖哩飯都係個到食...呢到我就真係唔多覺有同名既餐廳同白 ...
kwan1024 發表於 2011-7-15 10:34 AM

it's good to be "好驚喜".

but many pre-made japanese curry blocks have apples on their package box...
I add shot of esspresso sometimes to my curry to add some bitterness to it too.
It's fun to play with food.

作者: kwan1024 時間: 2011-7-15 10:44

回復 17# 布小熊

thats why i love cooking wahaha

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