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標題: [甜品店] 芝蔴糊 [打印本頁]

作者: low_B 時間: 2008-3-11 18:22 標題: 芝蔴糊

Where can I have good 芝蔴糊? is not made from powder

作者: 常在心 時間: 2008-3-11 21:49

Parker Place 糖水鋪, they have the best 芝麻糊

作者: somewhereintime 時間: 2008-3-11 22:04

Make your own, in 15 minutes

作者: Littleprince 時間: 2008-3-11 23:14

原帖由 somewhereintime 於 2008-3-11 22:04 發表
Make your own, in 15 minutes

係呀﹐上期星期六周刊都有教。。。

不如 somewhereintime 你都 POST 個 RECEIPE 比我地學下丫﹖

作者: low_B 時間: 2008-3-12 00:32

原帖由 somewhereintime 於 11-3-2008 22:04 發表
Make your own, in 15 minutes

That's fast?

作者: somewhereintime 時間: 2008-3-12 07:37

原帖由 Littleprince 於 2008-3-11 23:14 發表

係呀﹐上期星期六周刊都有教。。。

不如 somewhereintime 你都 POST 個 RECEIPE 比我地學下丫﹖

I wrote that recipe, all you need are some
toasted Japanese seasame seeds, rice, rock sugar and water,
and a blender

作者: low_B 時間: 2008-3-12 10:36

seem to be easy woo

作者: shutterbug 時間: 2008-3-12 11:27

原帖由 somewhereintime 於 2008-3-12 07:37 發表

I wrote that recipe, all you need are some
toasted Japanese seasame seeds, rice, rock sugar and water,
and a blender

I've made 芝蔴糊 before but not using Japanese seeds, what's the reason for using Japanese one?

作者: somewhereintime 時間: 2008-3-12 13:33

First, the Chinese seasame seeds are so dirty, it take
too much effort to clean then you have to dry- fry it.
The Japanese goma has much superior aroma, a little
go a long way. and they are toasted already, make your
life easier. We are talking about 15 minutes.

作者: low_B 時間: 2008-3-12 15:35

So japanese goma can bought in Yohan?

作者: somewhereintime 時間: 2008-3-12 16:33

Yes, T & T, Japanese or Korean store.
Korean seasame is cheaper for the same
quality.

作者: low_B 時間: 2008-3-12 16:46

So can u post the recipe? please

作者: texwood 時間: 2008-3-19 06:55

Yes I missed the recipe too. Can anyone post it?

作者: somewhereintime 時間: 2008-3-19 11:40

175 gm Japanese Seasame Seeds
90 gm Rice
125 gm Sugar
1500 ml Water
1. Soak rice for 1 hour
2. Place rice and seasame seeds in blender,add 3 cups water, blend 1 minute
3. Place seasame mixture, 3 cups water in sauce pan, cook 10 minutes
4. Strain, add sugar to taste

BTW, I teach FREE cooking class twice monthly at Easycooking.ca in Richmond,
the next class is on March 29th.
1. Chai latte
2. Vegetarian Pumpkin Soup
3. Hot Cross Buns
4. Ginger Eggwhite Custard

作者: dkam22 時間: 2008-3-19 17:21

how come we have to strain at the end?? then it wont have the "git" consistency lor?

作者: somewhereintime 時間: 2008-3-19 17:41

The black seasame seeds have the husk on, not very pleasant to eat.
The sweet soup is thickened with the rice, not seasame.
You would prefer a velvet texture, I guest.
The pulp would make good manure though.
BTW, seasame seeds have many tonic properties, it gives you black and
shinny hair, good for your digestive system and, a very good brain food.

作者: rainbow-davie 時間: 2009-5-24 17:24

唐人街, 花園酒樓既芝麻糊最地道.

作者: tiffiant 時間: 2009-5-24 18:25

woowawoowowowowawaoawowa
cna't believe somewhereintime can cook good food
i want to try his resturant...

作者: sheep 時間: 2009-5-24 20:10

175 gm Japanese Seasame Seeds
90 gm Rice
125 gm Sugar
1500 ml Water
1. Soak rice for 1 hour
2. Place rice and seasame seeds in blender,add 3 cups water, blend 1 minute
3. Place seasame mixtur ...
somewhereintime 發表於 2008-3-19 12:40

作者: sheep 時間: 2009-5-24 20:12

唐人街, 花園酒樓既芝麻糊最地道.
rainbow-davie 發表於 2009-5-24 18:24

係黑定係白既?
有冇飛林筒食?

作者: tiffiant 時間: 2009-5-24 20:44

芝麻糊 whitening?

;P;P;Pv

作者: somewhereintime 時間: 2009-5-24 22:50

19# sheep
How about I give you the recipes and you entertain us?

作者: tiffiant 時間: 2009-5-24 23:27

who can cook us foooooooooooooooood?

作者: rockypath 時間: 2009-5-25 03:43

woowawoowowowowawaoawowa
cna't believe somewhereintime can cook good food
i want to try his resturant...
tiffiant 發表於 2009-5-24 19:25

You want to try his resturant? I don't think you would have the chance in this life. He used to have a small cafe but failed to survive. I don't think he would take another chance to open a resturant of his own.

However, if you hire him to cater a party for you, he will be more than happy to do so.

作者: peter236 時間: 2009-5-26 02:08

本帖最後由 peter236 於 2009-5-26 03:09 編輯

First, the Chinese seasame seeds are so dirty, it take
too much effort to clean then you have to dry- fry it.
The Japanese goma has much superior aroma, a little
go a long way. and they are toasted al ...
somewhereintime 發表於 2008-3-12 14:33

We should use Chinese sesame, because they are so much more flavourful than those Japanese sesame. We don't have problems with Chinese sesame at all.

作者: sheep 時間: 2009-5-27 15:39

The black seasame seeds have the husk on, not very pleasant to eat.
The sweet soup is thickened with the rice, not seasame.
You would prefer a velvet texture, I guest.
The pulp would make good manure ...
somewhereintime 發表於 2008-3-19 18:41

how to make it smoother? back in HK I use a stone grinder and here , use a blender ,not good enough

作者: 布小熊 時間: 2009-5-27 16:12

how to make it smoother? back in HK I use a stone grinder and here , use a blender ,not good enough
sheep 發表於 2009-5-27 03:39 PM

Used to have a stone grinder at home too when helper/grandma made it from scretch. It's super smooth and aromatic.

作者: peter236 時間: 2009-5-27 16:50

係黑定係白既?
有冇飛林筒食?
sheep 發表於 2009-5-24 21:12

you mean black sesame rolls? How come they don't make them at dim sum restaurants anymore?

作者: 布小熊 時間: 2009-5-27 17:21

you mean black sesame rolls? How come they don't make them at dim sum restaurants anymore?
peter236 發表於 2009-5-27 04:50 PM

I wonder why?! That's my fav dessert at dim sum restaurants.

作者: sheep 時間: 2009-5-27 20:48

28# peter236

now we use digital cameras to take photos, therefore, no more film rolls, understand?

作者: somewhereintime 時間: 2009-5-27 21:40

26# sheep
Manually, use mortar and pestle, the one with build in ridges
or use a powerful blender, i.e. Vitamix or Thermomix,
or cook 30 minutes, then pour into fish pouch and press the liquid,
use the sesame meal in other recipes i.e. steamed buns or glutinous Rice Balls, mochi etc.

作者: tiffiant 時間: 2009-5-30 12:38

You want to try his resturant? I don't think you would have the chance in this life. He used to have a small cafe but failed to survive. I don't think he would take another chance to open a resturan ...
rockypath 發表於 2009-5-25 03:43

if i if i have the funds from lyks, i would bet to do so

:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(

作者: rockypath 時間: 2009-5-31 02:51

if i if i have the funds from lyks, i would bet to do so
:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(:'(
tiffiant 發表於 2009-5-30 13:38

Well, I guess you can organize a fundraising event (party), and allow LYKs to have a chance to see your "廬山真面目".

作者: tiffiant 時間: 2009-5-31 10:13

廬山真面目

:
any lyks operating a store?
partner?

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