溫哥華老友記討論區 - Powered by Discuz! Board

標題: [日本料理] Saboten Japanese Cutlet @ Aberdeen [打印本頁]

作者: fibbi 時間: 2012-1-23 21:35 標題: Saboten Japanese Cutlet @ Aberdeen

Give it a try last weekend. The pork chop itself is great. The staff is still inexperienced/inefficient. So the food comes slow...

[attach]12096[/attach]

menu
[attach]12097[/attach]

I had the #1 Tenderloin set. I asked what's the difference between #1 and #2, the staff said #2 is more fatty meat.
It comes with pickle, miso soup, one dipping sauce for the cabbage, and one other sauce for the pork chop, also some grind sesame.
Because I waited rather long, I forgot to take pic at the beginning....this is half way thru my 'lunch'...
[attach]12095[/attach]

Will I go back? Yeah, but wait until the lineup is not that long...

作者: lo_pak 時間: 2012-1-23 22:06

Looks Tempting...

作者: hirokendo 時間: 2012-1-23 23:06

I had my Saboten Set Menu # 2 on Jan 21. Less than CAD $ 10 with tax. The dipping sauce is yummy. Like the black sesame too.

Super crispy. Cannot describe in words.

作者: peter236 時間: 2012-1-24 03:30

Just found their menu here.

http://www.saboten.ca/menu.php?lang=en

作者: librazhy 時間: 2012-1-24 10:00

試了﹐但感覺太熱氣

作者: 嘉嘉 時間: 2012-1-25 00:32

I wonder how long is this going to survive.....

passed by this today, looked at the menu
not interested.....seems not much choices @@

also think it looks too dry
just pork chop + rice........>_<

作者: MoiRhapsody 時間: 2012-1-25 07:40

又係馮生自己開架？？

作者: MoiRhapsody 時間: 2012-1-25 07:46

賣相唔好，冇特色。

作者: lo_pak 時間: 2012-1-25 07:51

回復 7# MoiRhapsody

Of cuz la...

作者: lo_pak 時間: 2012-1-25 07:56

本帖最後由 lo_pak 於 2012-1-25 07:58 編輯

回復 8# MoiRhapsody

Nothing fancy, but I would consider the left over oil on the paper... The cutlet is pretty well handled, looks okay though.

作者: peter236 時間: 2012-1-25 12:24

回復 MoiRhapsody

Of cuz la...
lo_pak 發表於 2012-1-25 07:51

How do you know?

作者: 布小熊 時間: 2012-1-25 12:39

From the pictures, I think the styrofoam plate and the oily paper is a turn off.
If they can be served in a returnable box/tray with wire racks (with deposit via return), it would look a lot nicer.
Or they can use paper takeout box with sections like some takeout places use here (Corner 23) . They look nicer and are better to the env.
But if it's a chain, these are probably exactly what they use in Japan.. But I can't picture this presentation in Japan... even in HK.

作者: ACC-HE 時間: 2012-1-25 15:13

不外如是 ? che.

作者: satil 時間: 2012-1-25 15:29

回復 11# peter236

淨係1470一日幾個節目不停吹, 老笨蛋讚到走音, 李婉華讚咗半點鐘. 落力非常, 仲唔係老馮, 係邊個呀.

作者: librazhy 時間: 2012-1-25 15:51

^ +1 成半個鐘頭齋聽雙李係到擦鞋﹐都幾反感。

間豬扒EXPRESS第一日幫襯係就係塊炸皮好脆. 第二次去試埋個豬脊﹐已經塊炸皮擺左FEW MINUTES就林左。等餐期間發現間野裡面勁多國語人﹐不知是好還是壞

作者: librazhy 時間: 2012-1-25 16:08

個 MISO 同 D 酸瓜只係行貨﹐果D伴菜真的可以稱為沙律﹖

雙李誇到話每粒米都要揀過﹐碎既唔要﹐圓而大粒的先要!

日本米都無得出國﹐區區美國米﹐使唔使遂粒揀訝?

作者: peter236 時間: 2012-1-25 17:00

After Japanese pizza, cream puffs, crepes, Mr Fung should open Chinese style pork chop shop.

作者: tiffiant 時間: 2012-1-25 18:12

i;m loving it

作者: photo_newbie 時間: 2012-1-25 18:44

Tried 豚王 only, how does they compare to this shop?

作者: 嘉嘉 時間: 2012-1-25 23:25

回復 peter236

淨係1470一日幾個節目不停吹, 老笨蛋讚到走音, 李婉華讚咗半點鐘. 落力非常, 仲唔係老馮, ...
satil 發表於 2012-1-25 15:29

基本上係明眼人一睇都知.......lol

作者: 嘉嘉 時間: 2012-1-25 23:27

個 MISO 同 D 酸瓜只係行貨﹐果D伴菜真的可以稱為沙律﹖

雙李誇到話每粒米都要揀過﹐碎既唔要﹐圓而大粒 ...
librazhy 發表於 2012-1-25 16:08

我又真係唔信會逐粒揀呀.....
吹水唔駛負責~~~

作者: 嘉嘉 時間: 2012-1-25 23:27

From the pictures, I think the styrofoam plate and the oily paper is a turn off.
If they can be ser ...
布小熊發表於 2012-1-25 12:39

100% agree

作者: low_B 時間: 2012-2-9 10:37

had it yesterday, the pork chop was good , but for the curry was soso lor. The portions seems to be small w/that price, rice is not really good jer.....but still long lineup

作者: 吳孟達 時間: 2012-2-9 12:24

Based on my analysis, once everyone in Vancouver tried once for the next 2 months, it will cool off and died down eventually.

Most of my friends told me they will only try once because of the small portion and greasy fatty port chops are not good for health anyway.

And based on the past observations (japanese pizza, crepe, udon place, tofu dessert, beard papa), there will be no line up ever and forever after 2 months.

The only line up places are for the winners of Mambo, Leung Kee, and Wind Sand Chicken Wings

作者: peter236 時間: 2012-2-9 16:04

Beard Papa now has a few stores, maybe that's why there is no lineups.

Mr Fung should invite some Indian food or Filipino food to his food court.

作者: 嘉嘉 時間: 2012-2-9 17:55

Based on my analysis, once everyone in Vancouver tried once for the next 2 months, it will cool off ...
吳孟達發表於 2012-2-9 12:24

LOL
Sad yet its true.....
Pretty much none of the franchise fairchild got became a huge success. Maybe except daiso.

作者: hirokendo 時間: 2012-2-13 09:22

Yesterday I ordered a Pork Loin set at Saboten and the cashier told me my order will take 40 mins around 6pm. Everything sold out around 7:15pm.

Any idea why it will take that long ?

作者: fibbi 時間: 2012-2-13 11:04

回復 27# hirokendo

I think the staff is not that efficient, comparing to other food court booth.

作者: eddie 時間: 2012-2-13 13:55

回復 27# hirokendo

It is even worst on last Friday. At around 5:00 pm, They post up a sign "order waiting time was 1 hour".

作者: sunmoon 時間: 2012-2-13 17:31

回復 peter236

淨係1470一日幾個節目不停吹, 老笨蛋讚到走音, 李婉華讚咗半點鐘. 落力非常, 仲唔係老馮, ...
satil 發表於 2012-1-25 15:29

we went because they have been highly recommended on AM1470 but we were a bit disappointed. The pork chop is ok but not as exceptionally delicious as they claimed. We have waited for 40 minutes in order to have my order on Saturday.

I think i won't go back.

作者: news 時間: 2012-2-13 17:41

lol its funny ppl r crazy about food in a food court..like come on..its a freaking food court

作者: 吳孟達 時間: 2012-2-13 17:44

爱一个人，等的越久就是爱的越深吗？

作者: 吳孟達 時間: 2012-2-13 17:47

The line up at Saboten is becoming a 名勝 in Richmond now. Every time I past by, I can see people holding up their cameras/phones to take pictures of the line up.

作者: peter236 時間: 2012-3-1 17:59

You don't need to line up there now.

作者: 嘉嘉 時間: 2012-3-30 19:03

finally tried it today

nothing special lor~

作者: smurf 時間: 2012-4-5 09:41

What do you expect?

It's the same Tonkatsu wor!

作者: lo_pak 時間: 2012-4-5 09:55

Obviously overpriced...

歡迎光臨溫哥華老友記討論區 (http://loyaukee.com/forum/)