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標題: 隔夜餸 [打印本頁]

作者: falalalala 時間: 2012-5-1 23:08 標題: 隔夜餸

想知呢喥有幾多人會食隔夜餸，同埋試過食隔咗最多幾多日嘅餸

作者: 快樂牛郎 時間: 2012-5-1 23:59

"同埋試過食隔咗最多幾多日嘅餸"

7日

作者: 布小熊 時間: 2012-5-2 16:41

u can also freeze it. LOL
Then u can eat it months after.

作者: falalalala 時間: 2012-5-2 19:09

我以為好多人唔食隔多過三日嘅餸，我就覺得餸最多隔一晚就應該要清晒囉，食唔晒點解煮咁多？

作者: 嘉嘉 時間: 2012-5-2 21:05

I have no problem with left overs.....

作者: dmnf 時間: 2012-5-2 21:10

支持隔夜餸, 一次過煮多D, 分數歺食, 唔洗曰曰煮, save time
I know some local people always use Sunday to cook main dishes for the rest of the week. Freeze up or just fridge. Add salad each day. Quick and easy supper.
唔食隔餸 means someone has 縱壞了你,
Nowadays with fridge and food safe knowledge, home cooked food can easily last for 3-4 days. Take out foods 1-2 days only.
Long live 隔夜餸 except beef.

作者: peter236 時間: 2012-5-2 21:52

支持隔夜餸, 一次過煮多D, 分數歺食, 唔洗曰曰煮, save time
I know some local people always use Sunday to cook main dishes for the rest of the week. Freeze up or just fridge. Add salad each day. Quick and easy supper.
唔食隔餸 means someone has 縱壞了你,
Nowadays with fridge and food safe knowledge, home cooked food can easily last for 3-4 days. Take out foods 1-2 days only.
Long live 隔夜餸 except beef.
dmnf 發表於 2012-5-2 21:10

Why home cooked food can last for 3-4 days, while take-out restaurant foods 1-2 days only?
Why does 隔夜餸 except beef?

作者: 快樂牛郎 時間: 2012-5-2 21:55

Why home cooked food can last for 3-4 days, while take-out restaurant foods 1-2 days only?
Why doe ...
peter236 發表於 2012/5/2 21:52

ya
i want to know too

sometimes I order 四和菜 by myself
coz I want to try diff things
so I pack them home afterwards of course

作者: falalalala 時間: 2012-5-2 22:49

我明白煮多啲的確可以慳好多時間，我都知有啲餸係可以雪好耐都唔壞，唔係反對隔夜餸，但係隔太多餐嘅時候，每日都番熱／番叮啲餸，咩營養都冇晒啦！我唔鍾意食隔太多夜嘅飯餸唔係因為我俾人縱壞同埋唔鍾意食舊嘢，而係我覺得食嘢都要講營養。隔一日起兩日止。

作者: 快樂牛郎 時間: 2012-5-2 23:17

我明白煮多啲的確可以慳好多時間，我都知有啲餸係可以雪好耐都唔壞，唔係反對隔夜餸，但係隔太多餐嘅時候， ...
falalalala 發表於 2012/5/2 22:49

I agree on the nutrition part. But nowadays everyone is too busy working. Health is secondary. It's a sad truth.

作者: dmnf 時間: 2012-5-3 10:43

I am not a cook or nutritionist.  I just like cooking, time saving and good health.
To answer the questions:
Home made foods I tend to keep long because I buy meat from big supermarkets (Superstore does not count).  I defrost meat in the fridge and never leave it at room temp. for more than 20 mins.  I always think outside foods especially the food court stuff or 熟送 use close to expire meat and their cooks don't have time to follow food safe procedures.  Otherwise, I don't know how can they keep the price so low.  Take out food from good restaurants I will keep longer because I don't think they will cut many corners.

Beef should eat right after cooking.  番叮 will make it very dry.  I tried to pre-cook primerib or New York.  No good and wasted the beef.

You can 番叮 or most of the time, I stream to re-heart 隔夜餸

每日都番熱／番叮啲餸，咩營養都冇晒啦.  Yes, correct.  So do I don't use microwave oven.  It can easily damage the nutrition.  Steam warm is better.  Also, I only use main dish (meat mostly) as 隔夜餸.  Vegi is always same day cooking.  炆牛暔,  麻婆豆腐, 炆排骨, 宮寶雞丁 they are still very good after steam reheat.

Health is as important as a successful career.  You need good health to enjoy your fruit.  You don't want to spend your hard earned money on medical stuff.  Good nutrition doesn't take too much time as long as you plan ahead.  May be we should suggest 譚太 to create a new cooking program for today's busy work class.

作者: 快樂牛郎 時間: 2012-5-3 10:58

Health is as important as a successful career.
dmnf 發表於 2012/5/3 10:43

but say you spend 12 hours a day on work
then you have a choice of spending 2 hours cooking and eating or 2 hours sleeping
i don't know which is more beneficial to health

作者: dmnf 時間: 2012-5-3 11:42

oh no. If it is such long work hours, I will go for sleep and eat TV dinner.
But I wonder, how long you can do 12-hr a day work. Occasionally I can. but not year are year. Begins to off topic now.

作者: 快樂牛郎 時間: 2012-5-3 11:54

oh no. If it is such long work hours, I will go for sleep and eat TV dinner.
But I wonder, how lo ...
dmnf 發表於 2012/5/3 11:42

I have about 3-4 months each year when I work 6 days a week 12 hours a day every single day.

作者: Yes-man 時間: 2012-5-3 16:24

good luck to those who chose #1. may the force be with you.

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