溫哥華老友記討論區 - Powered by Discuz! Board

標題: [西餐] Australia Kobe Beef @ La Amigo Rest in Rmd [打印本頁]

作者: bluemountain 時間: 2012-6-12 11:06 標題: Australia Kobe Beef @ La Amigo Rest in Rmd

Saw an ad on newspaper and they are doing promotion for $39.95 - 6oz Kobe beef with pasta or rice, soup + drinks. Anybody try it? Plan to have a try, and if you try it, please leave some comment for me, thank you!

作者: 布小熊 時間: 2012-6-12 12:47

本帖最後由布小熊於 2012-6-12 12:50 編輯

Just to let you know:
http://metronews.ca/food/122098/ ... at-you-think-it-is/
I think they really mean they are serving Australian Wagyu beef

作者: liksook 時間: 2012-6-13 07:41

A little off topic:
http://www.forbes.com/sites/larr ... reat-kobe-beef-lie/

作者: fibbi 時間: 2012-6-13 08:09

本帖最後由 fibbi 於 2012-6-13 08:11 編輯

回復 3# liksook

My understanding is that the Kobe beef sold in NA may not be raised or imported from Japan. But it could we raised by the same method in NA thus the name Kobe beef.

Btw, dunno about US, but in Canada we can get Japanese Kobe beef:
http://www.nikuya.ca/products/japanese_wagyu_kobe_beef.htm

作者: somewhereintime 時間: 2012-6-13 11:50

If memory serves me right

The difference is that the

US Wagyu is Japanese Wagyu cross breed with US Angus,
while the Aussie Wagyu are pure breed Japanese Wagyu cows
raised in Australia, much more resembled the native one, good for
teppanyaki and thin cut grilling.
While the US one to be less fatty, but more pronounced beefy taste
good for high end steak; and way less expensive.

作者: 布小熊 時間: 2012-6-13 12:22

My point is: they should call them Australia Wagyu instead of Kobe beef.

作者: somewhereintime 時間: 2012-6-13 13:03

回復 6# 布小熊

Yes, it has nothing to do with Kobe,
but then Kobe beef is a generic name for Wagyu beef,
to be used for Teppanyaki style restaurants globally.
Well, I seldom eat red meat, not really my problem.

作者: blue20ae 時間: 2012-6-13 13:58

Australia Kobe Beef or Australia Wagyu Beef is like saying California champagne !!

作者: somewhereintime 時間: 2012-6-13 14:58

回復 8# blue20ae
But that's what they sell to restaurants at Nikuya,
I'm on their professional customer list

作者: peter236 時間: 2012-6-13 15:00

So 龍崗雞 produced by farms in Hong Kong should not be called 龍崗雞.

作者: satil 時間: 2012-6-13 15:05

啱喎, Champagne區以外的汽酒, 就唔可以叫Champagne, 只可以叫 Sparkling wine.

作者: somewhereintime 時間: 2012-6-13 15:25

回復 11# satil

Methode Champagnoise

作者: blue20ae 時間: 2012-6-13 16:42

回復 blue20ae
But that's what they sell to restaurants at Nikuya,
I'm on their professional custo ...
somewhereintime 發表於 2012-6-13 14:58

It is Kobe-style Beef or Wagyu-style Beef.

作者: blue20ae 時間: 2012-6-13 16:47

So 龍崗雞 produced by farms in Hong Kong should not be called 龍崗雞.
peter236 發表於 2012-6-13 15:00

I doubt there is any farm in HK for commercial nowadays. All products are from big 6.

Don't know why but chicken in HK and China is so much better than here, even with the same breed.

作者: somewhereintime 時間: 2012-6-13 17:16

本帖最後由 somewhereintime 於 2012-6-13 17:18 編輯

I think they are cross breed from Canadian chicken, not imported.So not comparable to the one from HK , TW or China

作者: peter236 時間: 2012-6-15 02:30

本帖最後由 peter236 於 2012-6-15 02:33 編輯

I doubt there is any farm in HK for commercial nowadays. All products are from big 6.

blue20ae 發表於 2012-6-13 16:47

That is not true at all. Hong Kong still produce lots of poultry locally.

http://www.gov.hk/en/about/about ... ocs/agriculture.pdf

Local Production: The gross value of local agricultural
production totalled $615 million in 2010. Three per cent of
the vegetables Hong Kong people consumed, together
with 56 per cent of the live poultry and 6 per cent of the
live pigs, come from local farms. Local production is
geared to complement rather than compete with other
major market suppliers. Production efforts are aimed
mainly at high-value fresh foods.

作者: rainbow-davie 時間: 2012-6-15 15:24

Kobe Bryant should build a farm, and feed some cow.. make it real "Kobe Beef".
or "All Start Kobe Beef"

歡迎光臨溫哥華老友記討論區 (http://loyaukee.com/forum/)