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標題: Jiujiu廚房之Clam Chowder New England Style [打印本頁]

作者: jiujiujiu 時間: 2012-11-6 20:29 標題: Jiujiu廚房之Clam Chowder New England Style

本帖最後由 jiujiujiu 於 2012-11-6 20:30 編輯

自從搬返去同阿媽住之後, 就無乜機會去整野食喇~ 趁呢排阿娘老豆一年一度返香港既好日子, 我當然唔會放過突襲廚房呢個機會啦! 哈哈哈~上個禮拜六, 我就整左個足料clam chowder 喇! 本來, 我仲想落埋oyster 同埋 smoked salmon, 但, 樣樣落DD, 都已經好大煲~ 再加埋oyster 同埋smoked salmon, 真係食一生都食唔完! 雖然好好味, 但真係會太over 囉~
當然, 唔單止我同埋我老公一齊戰鬥, 我仲情商埋我細佬同細妹一齊征服呢煲久遺既"自家煮足料clam chowder"啦! 真係食到佢地舔晒利呀!

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自家煮足料clam chowder

作者: Quest 時間: 2012-11-17 10:48

nice! I like having some sweet corn nibblets in my clam chowder.

My recipe comprised of : potatoes, chopped fried bacon bits, cream, a bit of chicken stock, clam (diced, with juice if possible), some chopped parsley and some black pepper (to taste, can do without).

Q.

作者: jiujiujiu 時間: 2012-11-17 23:14

回復 2# Quest

my recipe is similar to yours, but i didn't use cream, i used evaporated milk instead (coz i m lazy to get the fresh cream from the supermarket, and i always have evaporated milk in the pantry!

), also, i've used clam juice instead of chicken stock, but if i don't have clam juice in the pantry, i will use chicken stock too~

作者: sheep 時間: 2012-11-19 15:58

回復 Quest

my recipe is similar to yours, but i didn't use cream, i used evaporated milk instead ...
jiujiujiu 發表於 2012-11-17 23:14

下次再煲請埋我食
我買餅乾來

作者: jiujiujiu 時間: 2012-11-19 17:27

下次再煲請埋我食
我買餅乾來
sheep 發表於 2012-11-19 15:58

好呀!不過... 你唔驚呀?
可能... 我會同Quest 夾埋, 將你變成一煲"枝竹羊腩煲"架啵~
哈哈哈哈哈哈~

作者: satil 時間: 2012-11-19 17:45

我出sourdough呀,

仲有, 我嗱手燘 lamb shank 同 lamb shoulder喎 .. hehe

作者: somewhereintime 時間: 2012-11-19 17:48

好呀!不過... 你唔驚呀?
可能... 我會同Quest 夾埋, 將你變成一煲"枝竹羊腩煲"架啵~
哈哈哈哈哈哈~ :tk_ ...
jiujiujiu 發表於 2012-11-19 17:27

加吉品鮑魚

作者: reyes 時間: 2012-11-19 17:53

我出麵包

食羊既話我買枝竹黎

作者: jiujiujiu 時間: 2012-11-19 18:02

回復 8# reyes

買埋腐乳同埋蔗吖~ 羊腩煲無呢2樣野無咁正架啵!

作者: somewhereintime 時間: 2012-11-19 18:03

我出手製 Foccacia 麵包

作者: jiujiujiu 時間: 2012-11-19 18:03

我出sourdough呀,

仲有, 我嗱手燘 lamb shank 同 lamb shoulder喎 .. hehe
satil 發表於 2012-11-19 17:45

有無計整埋羊肉串燒牙...

作者: somewhereintime 時間: 2012-11-19 18:07

勁辣新疆孜然羊肉串

作者: jiujiujiu 時間: 2012-11-19 18:08

加吉品鮑魚
somewhereintime 發表於 2012-11-19 17:48

我都想呀~ 但呢個我買唔起呀~

我地只得一隻羊行埋黎, 所以只可以整全羊宴咋... 將就下啦!

作者: jiujiujiu 時間: 2012-11-19 18:09

回復 10# somewhereintime

好呀~ 有高手肯出手~ 一定有好野食~

作者: somewhereintime 時間: 2012-11-19 18:10

Did you see his avatar?
It is bonus

作者: jiujiujiu 時間: 2012-11-19 18:12

回復 15# somewhereintime

但... 得嗰一隻... 我地咁多人分, 吉品都變鮑片啦....

作者: reyes 時間: 2012-11-19 18:13

回復 reyes

買埋腐乳同埋蔗吖~ 羊腩煲無呢2樣野無咁正架啵!
jiujiujiu 發表於 2012-11-19 18:02

仲有馬碲

作者: reyes 時間: 2012-11-19 18:16

Did you see his avatar?
It is bonus
somewhereintime 發表於 2012-11-19 18:10

一隻咁多人分, 睇你點煮啦

作者: jiujiujiu 時間: 2012-11-19 18:23

仲有馬碲
reyes 發表於 2012-11-19 18:13

係啵! missed 左添~

作者: sheep 時間: 2012-11-19 18:32

點整都死

作者: jiujiujiu 時間: 2012-11-19 19:03

點整都死
sheep 發表於 2012-11-19 18:32

咁你可以想像, 你响LTK有幾咁重要啦!

作者: reyes 時間: 2012-11-19 19:35

咁你可以想像, 你响LTK有幾咁重要啦!
jiujiujiu 發表於 2012-11-19 19:03

個個都搶住咬返口

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