標題: [食譜] 走地雞 [打印本頁]

---

作者: Look4chrisng    時間: 2012-11-22 22:04     標題: 走地雞

其實大溫D走地雞有冇益呢, 比起老番D organic chicken 邊個會建康D,  D雞有冇打針呢?

---

作者: 布小熊    時間: 2012-11-23 10:32

Here is some basic info of the labels.
Even for organic chicken (non-yellow oil skin) there are different breeds. So their flavour varies.
http://bcchicken.ca/bc-chicken-production/free-range-organic.php

---

作者: Look4chrisng    時間: 2012-11-23 15:14

Thanks.
So these Chinese 走地雞 is not the same as organic chicken.  Is there any organic 走地雞?

---

作者: fibbi    時間: 2012-11-23 15:31

回復 3# Look4chrisng


    Go to Whole Food in Cambie & 8th. They have organic meat.

---

作者: Look4chrisng    時間: 2012-11-23 15:49

Thanks Fibbi,  

Gwai lo chicken has no taste.  I am looking for Chinese organic 走地雞.

---

作者: 布小熊    時間: 2012-11-23 16:49

I think it's a different flavour. local free range/organic chicken can be tasty too.
I had the polderside farm RedBro chicken (a heritage breed from europe) and it was tasty and ... expensive. I only had it a few times (dinner at restaurant, dinner at my friend's place and cooked it once myself).
But it's not as "yellow oil" or springy skin as the Chinese breeds.

For regular organic chicken, I usually get Thomas Reid Farms' birds from Choices. Their price is pretty good on sale. Good for roasting but not so for "drunken chicken". So it depends on what kind of dish you cook with it.

---

作者: Look4chrisng    時間: 2012-11-24 08:04

Thanks.  I will go check out the RedBro chicken.  Windsor Meat seems to be selling them.

---

歡迎光臨 溫哥華老友記討論區 (http://loyaukee.com/forum/)

Powered by Discuz! 7.2